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Cinnamon vs. Refried beans — In-Depth Nutrition Comparison

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Summary of differences between cinnamon and refried beans

  • The amount of manganese, fiber, calcium, iron, vitamin K, copper, vitamin E, zinc, and vitamin B3 in cinnamon is higher than in refried beans.
  • Cinnamon covers your daily need for manganese, 747% more than refried beans.
  • Cinnamon contains 35 times more calcium than refried beans. While cinnamon contains 1002mg of calcium, refried beans contain only 29mg.
  • The amount of sodium in cinnamon is lower.

These are the specific foods used in this comparison Spices, cinnamon, ground and Refried beans, canned, traditional style (includes USDA commodity).

Infographic

Cinnamon vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 301% 38% 312% 113% 50% 27% 1.3% 2278% 17%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains more MagnesiumMagnesium +71.4%
Contains more CalciumCalcium +3355.2%
Contains more PotassiumPotassium +35.1%
Contains more IronIron +477.8%
Contains more CopperCopper +162.8%
Contains more ZincZinc +215.5%
Contains less SodiumSodium -97.3%
Contains more ManganeseManganese +5943.6%
Contains more PhosphorusPhosphorus +43.8%
Contains more SeleniumSelenium +87.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 5% 46% 0% 5.5% 9.5% 25% 21% 36% 0% 78% 4.5% 6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +2477.8%
Contains more Vitamin B3Vitamin B3 +262.9%
Contains more Vitamin B5Vitamin B5 +89.4%
Contains more Vitamin B6Vitamin B6 +53.4%
Contains more Vitamin KVitamin K +1385.7%
Contains more Vitamin CVitamin C +57.9%
Contains more Vitamin B1Vitamin B1 +245.5%
Contains more Vitamin B2Vitamin B2 +92.7%
Contains more FolateFolate +83.3%
Contains more CholineCholine +92.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cinnamon Refried beans DV% diff.
Manganese 17.466mg 0.289mg 747%
Fiber 53.1g 3.7g 198%
Calcium 1002mg 29mg 97%
Iron 8.32mg 1.44mg 86%
Vitamin K 31.2µg 2.1µg 24%
Copper 0.339mg 0.129mg 23%
Histidine 0.117mg 153mg 22%
Carbs 80.59g 13.55g 22%
Sodium 10mg 370mg 16%
Vitamin E 2.32mg 0.09mg 15%
Zinc 1.83mg 0.58mg 11%
Calories 247kcal 90kcal 8%
Vitamin B3 1.332mg 0.367mg 6%
Magnesium 60mg 35mg 6%
Selenium 3.1µg 5.8µg 5%
Vitamin B1 0.022mg 0.076mg 5%
Vitamin B6 0.158mg 0.103mg 4%
Phosphorus 64mg 92mg 4%
Polyunsaturated fat 0.068g 0.543g 3%
Potassium 431mg 319mg 3%
Starch 7.43g 3%
Vitamin B2 0.041mg 0.079mg 3%
Vitamin B5 0.358mg 0.189mg 3%
Choline 11mg 21.2mg 2%
Vitamin C 3.8mg 6mg 2%
Protein 3.99g 4.98g 2%
Vitamin A 15µg 0µg 2%
Fats 1.24g 2.01g 1%
Folate 6µg 11µg 1%
Fructose 1.11g 0g 1%
Monounsaturated fat 0.246g 0.601g 1%
Saturated fat 0.345g 0.631g 1%
Net carbs 27.49g 9.85g N/A
Sugar 2.17g 0.54g N/A
Trans fat 0g 0.016g N/A
Tryptophan 0.049mg 0.065mg 0%
Threonine 0.136mg 0.231mg 0%
Isoleucine 0.146mg 0.242mg 0%
Leucine 0.253mg 0.438mg 0%
Lysine 0.243mg 0.377mg 0%
Methionine 0.078mg 0.083mg 0%
Phenylalanine 0.146mg 0.297mg 0%
Valine 0.224mg 0.287mg 0%
Omega-3 - ALA 0.011g 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0g 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 81% 11% 4%
Protein: 3.99 g
Fats: 1.24 g
Carbs: 80.59 g
Water: 10.58 g
Other: 3.6 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more CarbsCarbs +494.8%
Contains more OtherOther +110.5%
Contains more ProteinProtein +24.8%
Contains more FatsFats +62.1%
Contains more WaterWater +634.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
52% 37% 10%
Saturated fat: Sat. Fat 0.345 g
Monounsaturated fat: Mono. Fat 0.246 g
Polyunsaturated fat: Poly. Fat 0.068 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains less Sat. FatSaturated fat -45.3%
Contains more Mono. FatMonounsaturated fat +144.3%
Contains more Poly. FatPolyunsaturated fat +698.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
48% 51%
Starch: 0 g
Sucrose: 0.02 g
Glucose: 1.04 g
Fructose: 1.11 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
93% 7%
Starch: 7.43 g
Sucrose: 0.54 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +2600%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cinnamon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171320/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.