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Garlic powder vs. Dough — In-Depth Nutrition Comparison

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How are garlic powder and dough different?

  • Garlic powder is higher in vitamin B6, phosphorus, copper, potassium, fiber, and iron; however, dough is richer in vitamin B3, vitamin B1, and vitamin B2.
  • Daily need coverage for vitamin B6 for garlic powder is 119% higher.
  • Garlic powder contains 10 times more potassium than dough. While garlic powder contains 1193mg of potassium, dough contains only 117mg.
  • Garlic powder has less sodium.
  • Garlic powder has a lower glycemic index (5) than dough (70).

Spices, garlic powder and Bread, french or vienna (includes sourdough) are the varieties used in this article.

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Garlic powder vs Dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 55% 24% 105% 212% 178% 82% 177% 7.8% 128% 130%
Dough
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains more MagnesiumMagnesium +140.6%
Contains more CalciumCalcium +51.9%
Contains more PotassiumPotassium +919.7%
Contains more IronIron +44.5%
Contains more CopperCopper +250.7%
Contains more ZincZinc +187.5%
Contains more PhosphorusPhosphorus +294.3%
Contains less SodiumSodium -90%
Contains more ManganeseManganese +69.7%
Contains more SeleniumSelenium +19.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 13% 0% 109% 33% 15% 45% 382% 0% 1% 35% 37%
Dough
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +219%
Contains more Vitamin B5Vitamin B5 +63.3%
Contains more Vitamin B6Vitamin B6 +1445.8%
Contains more CholineCholine +743.8%
Contains more Vitamin B1Vitamin B1 +63.2%
Contains more Vitamin B2Vitamin B2 +202.8%
Contains more Vitamin B3Vitamin B3 +505.2%
Contains more Vitamin KVitamin K +75%
Contains more FolateFolate +161.7%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Garlic powder Dough DV% diff.
Vitamin B6 1.654mg 0.107mg 119%
Phosphorus 414mg 105mg 44%
Copper 0.533mg 0.152mg 42%
Potassium 1193mg 117mg 32%
Fiber 9g 2.2g 27%
Vitamin B3 0.796mg 4.817mg 25%
Sodium 60mg 602mg 24%
Vitamin B1 0.435mg 0.71mg 23%
Iron 5.65mg 3.91mg 22%
Vitamin B2 0.141mg 0.427mg 22%
Folate 47µg 123µg 19%
Starch 44.23g 18%
Zinc 2.99mg 1.04mg 18%
Manganese 0.979mg 0.577mg 17%
Protein 16.55g 10.75g 12%
Magnesium 77mg 32mg 11%
Choline 67.5mg 8mg 11%
Selenium 23.9µg 28.6µg 9%
Carbs 72.73g 51.88g 7%
Vitamin B5 0.743mg 0.455mg 6%
Polyunsaturated fat 0.178g 0.855g 5%
Calories 331kcal 272kcal 3%
Vitamin E 0.67mg 0.21mg 3%
Calcium 79mg 52mg 3%
Fats 0.73g 2.42g 3%
Vitamin C 1.2mg 0mg 1%
Saturated fat 0.249g 0.529g 1%
Monounsaturated fat 0.115g 0.362g 1%
Net carbs 63.73g 49.68g N/A
Sugar 2.43g 4.62g N/A
Vitamin K 0.4µg 0.7µg 0%
Trans fat 0g 0.005g N/A
Tryptophan 0.121mg 0%
Threonine 0.374mg 0%
Isoleucine 0.414mg 0%
Leucine 0.728mg 0%
Lysine 0.768mg 0%
Methionine 0.111mg 0%
Phenylalanine 0.525mg 0%
Valine 0.667mg 0%
Histidine 0.263mg 0%
Fructose 0.31g 0.51g 0%
Omega-3 - ALA 0.012g 0.063g N/A
Omega-6 - Gamma-linoleic acid 0g 0.001g N/A
Omega-6 - Eicosadienoic acid 0.022g 0g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 73% 6% 4%
Protein: 16.55 g
Fats: 0.73 g
Carbs: 72.73 g
Water: 6.45 g
Other: 3.54 g
Dough
2
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more ProteinProtein +54%
Contains more CarbsCarbs +40.2%
Contains more OtherOther +81.5%
Contains more FatsFats +231.5%
Contains more WaterWater +411.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 21% 33%
Saturated fat: Sat. Fat 0.249 g
Monounsaturated fat: Mono. Fat 0.115 g
Polyunsaturated fat: Poly. Fat 0.178 g
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains less Sat. FatSaturated fat -52.9%
Contains more Mono. FatMonounsaturated fat +214.8%
Contains more Poly. FatPolyunsaturated fat +380.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
84% 3% 13%
Starch: 0 g
Sucrose: 2.05 g
Glucose: 0.07 g
Fructose: 0.31 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Dough
4
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +471.4%
Contains more FructoseFructose +64.5%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Garlic powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171325/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.