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Garlic powder vs. Pot roast — In-Depth Nutrition Comparison

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Summary of differences between garlic powder and pot roast

  • Garlic powder has more vitamin B6, copper, manganese, iron, fiber, and phosphorus, while pot roast has more vitamin B12 and zinc.
  • Garlic powder covers your daily need for vitamin B6, 105% more than pot roast.
  • The amount of saturated fat in garlic powder is lower.

These are the specific foods used in this comparison Spices, garlic powder and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Garlic powder vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 55% 24% 105% 212% 178% 82% 177% 7.8% 128% 130%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more MagnesiumMagnesium +305.3%
Contains more CalciumCalcium +393.8%
Contains more PotassiumPotassium +416.5%
Contains more IronIron +133.5%
Contains more CopperCopper +438.4%
Contains more PhosphorusPhosphorus +137.9%
Contains more ManganeseManganese +9690%
Contains more ZincZinc +122.7%
Contains less SodiumSodium -21.7%
Contains more SeleniumSelenium +13%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 13% 0% 109% 33% 15% 45% 382% 0% 1% 35% 37%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +31.4%
Contains more Vitamin B1Vitamin B1 +637.3%
Contains more Vitamin B5Vitamin B5 +30.1%
Contains more Vitamin B6Vitamin B6 +484.5%
Contains more FolateFolate +422.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +21.3%
Contains more Vitamin B3Vitamin B3 +415.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +350%
Contains more CholineCholine +63.3%
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Garlic powder Pot roast DV% diff.
Vitamin B6 1.654mg 0.283mg 105%
Vitamin B12 0µg 2.13µg 89%
Copper 0.533mg 0.099mg 48%
Manganese 0.979mg 0.01mg 42%
Iron 5.65mg 2.42mg 40%
Cholesterol 0mg 116mg 39%
Fiber 9g 0g 36%
Phosphorus 414mg 174mg 34%
Zinc 2.99mg 6.66mg 33%
Saturated fat 0.249g 7.548g 33%
Vitamin B1 0.435mg 0.059mg 31%
Potassium 1193mg 231mg 28%
Fats 0.73g 19.17g 28%
Protein 16.55g 28.94g 25%
Carbs 72.73g 0g 24%
Vitamin B3 0.796mg 4.105mg 21%
Monounsaturated fat 0.115g 8.175g 20%
Magnesium 77mg 19mg 14%
Folate 47µg 9µg 10%
Choline 67.5mg 110.2mg 8%
Calcium 79mg 16mg 6%
Selenium 23.9µg 27µg 6%
Polyunsaturated fat 0.178g 0.708g 4%
Vitamin B5 0.743mg 0.571mg 3%
Calories 331kcal 297kcal 2%
Vitamin B2 0.141mg 0.171mg 2%
Vitamin D 0µg 0.2µg 1%
Vitamin E 0.67mg 0.51mg 1%
Vitamin K 0.4µg 1.8µg 1%
Sodium 60mg 47mg 1%
Vitamin D 0IU 8IU 1%
Vitamin C 1.2mg 0mg 1%
Net carbs 63.73g 0g N/A
Sugar 2.43g 0g N/A
Tryptophan 0.121mg 0.19mg 0%
Threonine 0.374mg 1.156mg 0%
Isoleucine 0.414mg 1.317mg 0%
Leucine 0.728mg 2.302mg 0%
Lysine 0.768mg 2.446mg 0%
Methionine 0.111mg 0.754mg 0%
Phenylalanine 0.525mg 1.143mg 0%
Valine 0.667mg 1.436mg 0%
Histidine 0.263mg 0.924mg 0%
Fructose 0.31g 0%
Omega-3 - ALA 0.012g N/A
Omega-6 - Eicosadienoic acid 0.022g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 73% 6% 4%
Protein: 16.55 g
Fats: 0.73 g
Carbs: 72.73 g
Water: 6.45 g
Other: 3.54 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +-35500%
Contains more ProteinProtein +74.9%
Contains more FatsFats +2526%
Contains more WaterWater +704.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 21% 33%
Saturated fat: Sat. Fat 0.249 g
Monounsaturated fat: Mono. Fat 0.115 g
Polyunsaturated fat: Poly. Fat 0.178 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -96.7%
Contains more Mono. FatMonounsaturated fat +7008.7%
Contains more Poly. FatPolyunsaturated fat +297.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Garlic powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171325/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.