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Garlic powder vs. Refried beans — In-Depth Nutrition Comparison

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Summary of differences between garlic powder and refried beans

  • The amount of vitamin B6, iron, phosphorus, copper, selenium, manganese, vitamin B1, potassium, zinc, and fiber in garlic powder is higher than in refried beans.
  • Garlic powder covers your daily need for vitamin B6, 119% more than refried beans.
  • Garlic powder contains 6 times more vitamin B1 than refried beans. While garlic powder contains 0.435mg of vitamin B1, refried beans contain only 0.076mg.
  • Garlic powder has a lower glycemic index. The glycemic index of garlic powder is 5, while the glycemic index of refried beans is 38.

These are the specific foods used in this comparison Spices, garlic powder and Refried beans, canned, traditional style (includes USDA commodity).

Infographic

Garlic powder vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 55% 24% 105% 212% 178% 82% 177% 7.8% 128% 130%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains more MagnesiumMagnesium +120%
Contains more CalciumCalcium +172.4%
Contains more PotassiumPotassium +274%
Contains more IronIron +292.4%
Contains more CopperCopper +313.2%
Contains more ZincZinc +415.5%
Contains more PhosphorusPhosphorus +350%
Contains less SodiumSodium -83.8%
Contains more ManganeseManganese +238.8%
Contains more SeleniumSelenium +312.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 13% 0% 109% 33% 15% 45% 382% 0% 1% 35% 37%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin EVitamin E +644.4%
Contains more Vitamin B1Vitamin B1 +472.4%
Contains more Vitamin B2Vitamin B2 +78.5%
Contains more Vitamin B3Vitamin B3 +116.9%
Contains more Vitamin B5Vitamin B5 +293.1%
Contains more Vitamin B6Vitamin B6 +1505.8%
Contains more FolateFolate +327.3%
Contains more CholineCholine +218.4%
Contains more Vitamin CVitamin C +400%
Contains more Vitamin KVitamin K +425%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Garlic powder Refried beans DV% diff.
Vitamin B6 1.654mg 0.103mg 119%
Iron 5.65mg 1.44mg 53%
Phosphorus 414mg 92mg 46%
Copper 0.533mg 0.129mg 45%
Selenium 23.9µg 5.8µg 33%
Vitamin B1 0.435mg 0.076mg 30%
Manganese 0.979mg 0.289mg 30%
Potassium 1193mg 319mg 26%
Protein 16.55g 4.98g 23%
Histidine 0.263mg 153mg 22%
Zinc 2.99mg 0.58mg 22%
Fiber 9g 3.7g 21%
Carbs 72.73g 13.55g 20%
Sodium 60mg 370mg 13%
Calories 331kcal 90kcal 12%
Vitamin B5 0.743mg 0.189mg 11%
Magnesium 77mg 35mg 10%
Folate 47µg 11µg 9%
Choline 67.5mg 21.2mg 8%
Calcium 79mg 29mg 5%
Vitamin B2 0.141mg 0.079mg 5%
Vitamin C 1.2mg 6mg 5%
Vitamin E 0.67mg 0.09mg 4%
Starch 7.43g 3%
Vitamin B3 0.796mg 0.367mg 3%
Fats 0.73g 2.01g 2%
Saturated fat 0.249g 0.631g 2%
Polyunsaturated fat 0.178g 0.543g 2%
Monounsaturated fat 0.115g 0.601g 1%
Vitamin K 0.4µg 2.1µg 1%
Net carbs 63.73g 9.85g N/A
Sugar 2.43g 0.54g N/A
Trans fat 0g 0.016g N/A
Tryptophan 0.121mg 0.065mg 0%
Threonine 0.374mg 0.231mg 0%
Isoleucine 0.414mg 0.242mg 0%
Leucine 0.728mg 0.438mg 0%
Lysine 0.768mg 0.377mg 0%
Methionine 0.111mg 0.083mg 0%
Phenylalanine 0.525mg 0.297mg 0%
Valine 0.667mg 0.287mg 0%
Fructose 0.31g 0g 0%
Omega-3 - ALA 0.012g 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.022g 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 73% 6% 4%
Protein: 16.55 g
Fats: 0.73 g
Carbs: 72.73 g
Water: 6.45 g
Other: 3.54 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more ProteinProtein +232.3%
Contains more CarbsCarbs +436.8%
Contains more OtherOther +107%
Contains more FatsFats +175.3%
Contains more WaterWater +1105.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 21% 33%
Saturated fat: Sat. Fat 0.249 g
Monounsaturated fat: Mono. Fat 0.115 g
Polyunsaturated fat: Poly. Fat 0.178 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains less Sat. FatSaturated fat -60.5%
Contains more Mono. FatMonounsaturated fat +422.6%
Contains more Poly. FatPolyunsaturated fat +205.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
84% 3% 13%
Starch: 0 g
Sucrose: 2.05 g
Glucose: 0.07 g
Fructose: 0.31 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
93% 7%
Starch: 7.43 g
Sucrose: 0.54 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +279.6%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more StarchStarch +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Garlic powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171325/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.