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Cayenne pepper vs. French toast — In-Depth Nutrition Comparison

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Significant differences between cayenne pepper and french toast

  • The amount of vitamin A, vitamin B6, vitamin C, manganese, iron, potassium, vitamin B2, vitamin B3, and copper in cayenne pepper is higher than in french toast.
  • Cayenne pepper covers your daily vitamin A needs 822% more than french toast.
  • French toast has 255 times less vitamin C than cayenne pepper. Cayenne pepper has 76.4mg of vitamin C, while french toast has 0.3mg.
  • French toast has a higher glycemic index. The glycemic index of french toast is 67, while the glycemic index of cayenne pepper is 32.

Specific food types used in this comparison are Spices, pepper, red or cayenne and French toast, prepared from recipe, made with low fat (2%) milk.

Infographic

Cayenne pepper vs French toast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 109% 44% 178% 293% 124% 68% 126% 3.9% 261% 48%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 30% 12% 63% 19% 18% 50% 62% 25% 110%
Contains more MagnesiumMagnesium +794.1%
Contains more CalciumCalcium +48%
Contains more PotassiumPotassium +1403%
Contains more IronIron +367.1%
Contains more CopperCopper +543.1%
Contains more ZincZinc +270.1%
Contains more PhosphorusPhosphorus +150.4%
Contains less SodiumSodium -93.7%
Contains more ManganeseManganese +963.8%
Contains more SeleniumSelenium +128.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 255% 694% 597% 0% 82% 212% 163% 0% 565% 0% 201% 80% 28%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 41% 0% 0% 51% 74% 31% 33% 17% 39% 0% 32% 0%
Contains more Vitamin CVitamin C +25366.7%
Contains more Vitamin AVitamin A +1578.2%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +60.8%
Contains more Vitamin B2Vitamin B2 +186.3%
Contains more Vitamin B3Vitamin B3 +434.5%
Contains more Vitamin B6Vitamin B6 +3210.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +146.5%
Contains more CholineCholine +∞%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Cayenne pepper French toast DV% diff.
Vitamin A 2081µg 124µg 217%
Vitamin E 29.83mg 199%
Vitamin B6 2.45mg 0.074mg 183%
Fiber 27.2g 109%
Vitamin C 76.4mg 0.3mg 85%
Manganese 2mg 0.188mg 79%
Iron 7.8mg 1.67mg 77%
Vitamin K 80.3µg 67%
Potassium 2014mg 134mg 55%
Vitamin B2 0.919mg 0.321mg 46%
Vitamin B3 8.701mg 1.628mg 44%
Cholesterol 0mg 116mg 39%
Polyunsaturated fat 8.37g 2.594g 39%
Copper 0.373mg 0.058mg 35%
Magnesium 152mg 17mg 32%
Phosphorus 293mg 117mg 25%
Selenium 8.8µg 20.1µg 21%
Sodium 30mg 479mg 20%
Zinc 2.48mg 0.67mg 16%
Folate 106µg 43µg 16%
Vitamin B12 0µg 0.31µg 13%
Carbs 56.63g 25g 11%
Vitamin B5 0.549mg 11%
Vitamin B1 0.328mg 0.204mg 10%
Fats 17.27g 10.8g 10%
Choline 51.5mg 9%
Protein 12.01g 7.7g 9%
Calcium 148mg 100mg 5%
Monounsaturated fat 2.75g 4.524g 4%
Calories 318kcal 229kcal 4%
Saturated fat 3.26g 2.723g 2%
Net carbs 29.43g 25g N/A
Sugar 10.34g N/A
Tryptophan 0.094mg 0%
Threonine 0.305mg 0%
Isoleucine 0.375mg 0%
Leucine 0.621mg 0%
Lysine 0.413mg 0%
Methionine 0.188mg 0%
Phenylalanine 0.389mg 0%
Valine 0.419mg 0%
Histidine 0.179mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 17% 57% 8% 6%
Protein: 12.01 g
Fats: 17.27 g
Carbs: 56.63 g
Water: 8.05 g
Other: 6.04 g
8% 11% 25% 55% 2%
Protein: 7.7 g
Fats: 10.8 g
Carbs: 25 g
Water: 54.7 g
Other: 1.8 g
Contains more ProteinProtein +56%
Contains more FatsFats +59.9%
Contains more CarbsCarbs +126.5%
Contains more OtherOther +235.6%
Contains more WaterWater +579.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 19% 58%
Saturated fat: Sat. Fat 3.26 g
Monounsaturated fat: Mono. Fat 2.75 g
Polyunsaturated fat: Poly. Fat 8.37 g
28% 46% 26%
Saturated fat: Sat. Fat 2.723 g
Monounsaturated fat: Mono. Fat 4.524 g
Polyunsaturated fat: Poly. Fat 2.594 g
Contains more Poly. FatPolyunsaturated fat +222.7%
Contains less Sat. FatSaturated fat -16.5%
Contains more Mono. FatMonounsaturated fat +64.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cayenne pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170932/nutrients
  2. French toast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174998/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.