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Cayenne pepper vs. Hoisin sauce — In-Depth Nutrition Comparison

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What are the main differences between cayenne pepper and hoisin sauce?

  • Hoisin sauce has less vitamin A, vitamin E, vitamin B6, fiber, iron, vitamin C, manganese, vitamin K, and potassium than cayenne pepper.
  • Cayenne pepper's daily need coverage for vitamin A is 832% higher.
  • Cayenne pepper has 191 times more vitamin C than hoisin sauce. Cayenne pepper has 76.4mg of vitamin C, while hoisin sauce has 0.4mg.
  • Cayenne pepper contains less sodium.

We used Spices, pepper, red or cayenne and Sauce, hoisin, ready-to-serve types in this comparison.

Infographic

Cayenne pepper vs Hoisin sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 109% 44% 178% 293% 124% 68% 126% 3.9% 261% 48%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 9.6% 11% 38% 43% 8.7% 16% 211% 33% 9.8%
Contains more MagnesiumMagnesium +533.3%
Contains more CalciumCalcium +362.5%
Contains more PotassiumPotassium +1592.4%
Contains more IronIron +672.3%
Contains more CopperCopper +191.4%
Contains more ZincZinc +675%
Contains more PhosphorusPhosphorus +671.1%
Contains less SodiumSodium -98.1%
Contains more ManganeseManganese +687.4%
Contains more SeleniumSelenium +388.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 255% 694% 597% 0% 82% 212% 163% 0% 565% 0% 201% 80% 28%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 5.6% 0% 1% 50% 22% 4.1% 14% 0% 1.3% 17% 4.4%
Contains more Vitamin CVitamin C +19000%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +10553.6%
Contains more Vitamin B1Vitamin B1 +8100%
Contains more Vitamin B2Vitamin B2 +323.5%
Contains more Vitamin B3Vitamin B3 +643.7%
Contains more Vitamin B6Vitamin B6 +3851.6%
Contains more Vitamin KVitamin K +15960%
Contains more FolateFolate +360.9%
Contains more CholineCholine +543.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cayenne pepper Hoisin sauce DV% diff.
Vitamin A 2081µg 0µg 231%
Vitamin E 29.83mg 0.28mg 197%
Vitamin B6 2.45mg 0.062mg 184%
Fiber 27.2g 2.8g 98%
Iron 7.8mg 1.01mg 85%
Vitamin C 76.4mg 0.4mg 84%
Manganese 2mg 0.254mg 76%
Sodium 30mg 1615mg 69%
Vitamin K 80.3µg 0.5µg 67%
Potassium 2014mg 119mg 56%
Vitamin B2 0.919mg 0.217mg 54%
Vitamin B3 8.701mg 1.17mg 47%
Polyunsaturated fat 8.37g 1.698g 44%
Phosphorus 293mg 38mg 36%
Magnesium 152mg 24mg 30%
Copper 0.373mg 0.128mg 27%
Vitamin B1 0.328mg 0.004mg 27%
Fats 17.27g 3.39g 21%
Folate 106µg 23µg 21%
Zinc 2.48mg 0.32mg 20%
Protein 12.01g 3.31g 17%
Selenium 8.8µg 1.8µg 13%
Saturated fat 3.26g 0.568g 12%
Calcium 148mg 32mg 12%
Choline 51.5mg 8mg 8%
Calories 318kcal 220kcal 5%
Carbs 56.63g 44.08g 4%
Monounsaturated fat 2.75g 0.963g 4%
Vitamin B5 0.068mg 1%
Cholesterol 0mg 3mg 1%
Net carbs 29.43g 41.28g N/A
Sugar 10.34g 27.26g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 17% 57% 8% 6%
Protein: 12.01 g
Fats: 17.27 g
Carbs: 56.63 g
Water: 8.05 g
Other: 6.04 g
3% 3% 44% 44% 5%
Protein: 3.31 g
Fats: 3.39 g
Carbs: 44.08 g
Water: 44.23 g
Other: 4.99 g
Contains more ProteinProtein +262.8%
Contains more FatsFats +409.4%
Contains more CarbsCarbs +28.5%
Contains more OtherOther +21%
Contains more WaterWater +449.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 19% 58%
Saturated fat: Sat. Fat 3.26 g
Monounsaturated fat: Mono. Fat 2.75 g
Polyunsaturated fat: Poly. Fat 8.37 g
18% 30% 53%
Saturated fat: Sat. Fat 0.568 g
Monounsaturated fat: Mono. Fat 0.963 g
Polyunsaturated fat: Poly. Fat 1.698 g
Contains more Mono. FatMonounsaturated fat +185.6%
Contains more Poly. FatPolyunsaturated fat +392.9%
Contains less Sat. FatSaturated fat -82.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cayenne pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170932/nutrients
  2. Hoisin sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172886/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.