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Cayenne pepper vs. Hot and sour soup — In-Depth Nutrition Comparison

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Important differences between cayenne pepper and hot and sour soup

  • Cayenne pepper has more vitamin A, vitamin E, vitamin B6, fiber, iron, vitamin C, manganese, vitamin B2, vitamin K, and potassium than hot and sour soup.
  • Cayenne pepper's daily need coverage for vitamin A is 832% more.

The food varieties used in the comparison are Spices, pepper, red or cayenne and Soup, hot, and sour, Chinese restaurant.

Infographic

Cayenne pepper vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 109% 44% 178% 293% 124% 68% 126% 3.9% 261% 48%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +1588.9%
Contains more CalciumCalcium +678.9%
Contains more PotassiumPotassium +3561.8%
Contains more IronIron +1118.8%
Contains more CopperCopper +1334.6%
Contains more ZincZinc +1027.3%
Contains more PhosphorusPhosphorus +815.6%
Contains less SodiumSodium -92%
Contains more ManganeseManganese +2252.9%
Contains more SeleniumSelenium +2100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 255% 694% 597% 0% 82% 212% 163% 0% 565% 0% 201% 80% 28%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +23022.2%
Contains more Vitamin EVitamin E +7548.7%
Contains more Vitamin B1Vitamin B1 +1161.5%
Contains more Vitamin B2Vitamin B2 +2864.5%
Contains more Vitamin B3Vitamin B3 +1616.2%
Contains more Vitamin B6Vitamin B6 +3728.1%
Contains more Vitamin KVitamin K +7200%
Contains more FolateFolate +1225%
Contains more CholineCholine +29.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Cayenne pepper Hot and sour soup DV% diff.
Vitamin A 2081µg 9µg 230%
Vitamin E 29.83mg 0.39mg 196%
Vitamin B6 2.45mg 0.064mg 184%
Fiber 27.2g 0.5g 107%
Iron 7.8mg 0.64mg 90%
Vitamin C 76.4mg 0mg 85%
Manganese 2mg 0.085mg 83%
Vitamin B2 0.919mg 0.031mg 68%
Vitamin K 80.3µg 1.1µg 66%
Potassium 2014mg 55mg 58%
Polyunsaturated fat 8.37g 0.311g 54%
Vitamin B3 8.701mg 0.507mg 51%
Copper 0.373mg 0.026mg 39%
Phosphorus 293mg 32mg 37%
Magnesium 152mg 9mg 34%
Folate 106µg 8µg 25%
Fats 17.27g 1.21g 25%
Vitamin B1 0.328mg 0.026mg 25%
Zinc 2.48mg 0.22mg 21%
Protein 12.01g 2.58g 19%
Carbs 56.63g 4.35g 17%
Sodium 30mg 376mg 15%
Selenium 8.8µg 0.4µg 15%
Saturated fat 3.26g 0.229g 14%
Calories 318kcal 39kcal 14%
Calcium 148mg 19mg 13%
Lysine 153mg 7%
Cholesterol 0mg 21mg 7%
Monounsaturated fat 2.75g 0.288g 6%
Vitamin B5 0.227mg 5%
Vitamin B12 0µg 0.1µg 4%
Choline 51.5mg 39.9mg 2%
Vitamin D 0µg 0.1µg 1%
Vitamin D 0IU 5IU 1%
Starch 2.43g 1%
Net carbs 29.43g 3.85g N/A
Sugar 10.34g 0.42g N/A
Tryptophan 0.019mg 0%
Threonine 0.111mg 0%
Isoleucine 0.08mg 0%
Leucine 0.151mg 0%
Methionine 0.039mg 0%
Phenylalanine 0.085mg 0%
Valine 0.092mg 0%
Histidine 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 17% 57% 8% 6%
Protein: 12.01 g
Fats: 17.27 g
Carbs: 56.63 g
Water: 8.05 g
Other: 6.04 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +365.5%
Contains more FatsFats +1327.3%
Contains more CarbsCarbs +1201.8%
Contains more OtherOther +399.2%
Contains more WaterWater +1026.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 19% 58%
Saturated fat: Sat. Fat 3.26 g
Monounsaturated fat: Mono. Fat 2.75 g
Polyunsaturated fat: Poly. Fat 8.37 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains more Mono. FatMonounsaturated fat +854.9%
Contains more Poly. FatPolyunsaturated fat +2591.3%
Contains less Sat. FatSaturated fat -93%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cayenne pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170932/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.