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Spätzle vs. Hot and sour soup — In-Depth Nutrition Comparison

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Differences between spätzle and hot and sour soup

  • Spätzle is higher than hot and sour soup in selenium, manganese, copper, and phosphorus.
  • Spätzle's daily need coverage for selenium is 43% higher.
  • Spätzle has 4 times more copper than hot and sour soup. While spätzle has 0.098mg of copper, hot, and sour soup has only 0.026mg.
  • Spätzle has less sodium.

The food types used in this comparison are Noodles, egg, cooked, unenriched, with added salt and Soup, hot, and sour, Chinese restaurant.

Infographic

Spätzle vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 3.6% 3.4% 23% 33% 18% 33% 22% 41% 130%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +133.3%
Contains more CopperCopper +276.9%
Contains more ZincZinc +195.5%
Contains more PhosphorusPhosphorus +137.5%
Contains less SodiumSodium -56.1%
Contains more ManganeseManganese +270.6%
Contains more SeleniumSelenium +5875%
Contains more CalciumCalcium +58.3%
Contains more PotassiumPotassium +44.7%
~equal in Iron ~0.64mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 3.4% 0% 7.5% 4.6% 7.5% 16% 11% 11% 0% 5.3% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin B1Vitamin B1 +15.4%
Contains more Vitamin B5Vitamin B5 +15.9%
Contains more Vitamin AVitamin A +50%
Contains more Vitamin EVitamin E +129.4%
Contains more Vitamin B2Vitamin B2 +55%
Contains more Vitamin B3Vitamin B3 +26.8%
Contains more Vitamin B6Vitamin B6 +39.1%
Contains more Vitamin B12Vitamin B12 +11.1%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +14.3%
Contains more CholineCholine +55.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Spätzle Hot and sour soup DV% diff.
Selenium 23.9µg 0.4µg 43%
Manganese 0.315mg 0.085mg 10%
Sodium 165mg 376mg 9%
Copper 0.098mg 0.026mg 8%
Lysine 0.137mg 153mg 7%
Carbs 25.16g 4.35g 7%
Phosphorus 76mg 32mg 6%
Calories 138kcal 39kcal 5%
Zinc 0.65mg 0.22mg 4%
Protein 4.54g 2.58g 4%
Choline 25.7mg 39.9mg 3%
Fiber 1.2g 0.5g 3%
Magnesium 21mg 9mg 3%
Cholesterol 29mg 21mg 3%
Polyunsaturated fat 0.552g 0.311g 2%
Monounsaturated fat 0.581g 0.288g 1%
Vitamin K 0µg 1.1µg 1%
Fats 2.07g 1.21g 1%
Vitamin B6 0.046mg 0.064mg 1%
Vitamin B5 0.263mg 0.227mg 1%
Vitamin B3 0.4mg 0.507mg 1%
Vitamin B2 0.02mg 0.031mg 1%
Calcium 12mg 19mg 1%
Potassium 38mg 55mg 1%
Vitamin E 0.17mg 0.39mg 1%
Vitamin D 5IU 1%
Saturated fat 0.419g 0.229g 1%
Starch 2.43g 1%
Iron 0.6mg 0.64mg 1%
Vitamin D 0.1µg 1%
Net carbs 23.96g 3.85g N/A
Sugar 0.4g 0.42g N/A
Vitamin A 6µg 9µg 0%
Vitamin B1 0.03mg 0.026mg 0%
Vitamin B12 0.09µg 0.1µg 0%
Trans fat 0.029g 0g N/A
Folate 7µg 8µg 0%
Tryptophan 0.043mg 0.019mg 0%
Threonine 0.138mg 0.111mg 0%
Isoleucine 0.19mg 0.08mg 0%
Leucine 0.365mg 0.151mg 0%
Methionine 0.086mg 0.039mg 0%
Phenylalanine 0.24mg 0.085mg 0%
Valine 0.22mg 0.092mg 0%
Histidine 0.121mg 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 25% 68%
Protein: 4.54 g
Fats: 2.07 g
Carbs: 25.16 g
Water: 67.73 g
Other: 0.5 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +76%
Contains more FatsFats +71.1%
Contains more CarbsCarbs +478.4%
Contains more WaterWater +33.8%
Contains more OtherOther +142%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 37% 36%
Saturated fat: Sat. Fat 0.419 g
Monounsaturated fat: Mono. Fat 0.581 g
Polyunsaturated fat: Poly. Fat 0.552 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains more Mono. FatMonounsaturated fat +101.7%
Contains more Poly. FatPolyunsaturated fat +77.5%
Contains less Sat. FatSaturated fat -45.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
10% 17% 73%
Starch: 0 g
Sucrose: 0.04 g
Glucose: 0.07 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0.3 g
Galactose: 0 g
85% 14%
Starch: 2.43 g
Sucrose: 0.4 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +133.3%
Contains more MaltoseMaltose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +900%
~equal in Fructose ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spätzle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169762/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.