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Steak vs. Artichoke — In-Depth Nutrition Comparison

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The main differences between steak and artichoke

  • Steak is richer in vitamin B12, selenium, zinc, vitamin B6, vitamin B3, and vitamin B2, yet artichoke is richer in fiber and copper.
  • Daily need coverage for vitamin B12 for steak is 92% higher.
  • Steak has a lower glycemic index than artichoke.

Food types used in this article are Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Artichokes, (globe or french), raw.

Infographic

Steak vs Artichoke infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 13% 33% 48% 77% 13% 39% 12% 33% 1.1%
Contains more IronIron +87.5%
Contains more ZincZinc +1193.9%
Contains more PhosphorusPhosphorus +81.1%
Contains less SodiumSodium -38.3%
Contains more SeleniumSelenium +15800%
Contains more MagnesiumMagnesium +160.9%
Contains more CalciumCalcium +266.7%
Contains more PotassiumPotassium +32.6%
Contains more CopperCopper +171.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 0.33% 3.8% 0% 18% 15% 20% 20% 27% 0% 37% 51% 19%
Contains more Vitamin AVitamin A +600%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +356.1%
Contains more Vitamin B3Vitamin B3 +392.3%
Contains more Vitamin B6Vitamin B6 +331%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +825%
Contains more FolateFolate +1033.3%
~equal in Vitamin B1 ~0.072mg

All nutrients comparison - raw data values

Nutrient Steak Artichoke DV% diff.
Vitamin B12 2.2µg 0µg 92%
Selenium 31.8µg 0.2µg 57%
Zinc 6.34mg 0.49mg 53%
Protein 24.85g 3.27g 43%
Saturated fat 8.443g 0.036g 38%
Vitamin B6 0.5mg 0.116mg 30%
Fats 19.02g 0.15g 29%
Cholesterol 78mg 0mg 26%
Vitamin B3 5.149mg 1.046mg 26%
Monounsaturated fat 9.171g 0.005g 23%
Fiber 0g 5.4g 22%
Vitamin B2 0.301mg 0.066mg 18%
Folate 6µg 68µg 16%
Copper 0.085mg 0.231mg 16%
Iron 2.4mg 1.28mg 14%
Vitamin C 0mg 11.7mg 13%
Vitamin K 1.6µg 14.8µg 11%
Manganese 0.256mg 11%
Calories 271kcal 47kcal 11%
Phosphorus 163mg 90mg 10%
Magnesium 23mg 60mg 9%
Vitamin B5 0.338mg 7%
Polyunsaturated fat 0.896g 0.064g 6%
Choline 34.4mg 6%
Carbs 0g 10.51g 4%
Potassium 279mg 370mg 3%
Calcium 12mg 44mg 3%
Sodium 58mg 94mg 2%
Vitamin E 0.19mg 1%
Vitamin D 0.1µg 0µg 1%
Vitamin A 7µg 1µg 1%
Vitamin D 6IU 0IU 1%
Net carbs 0g 5.11g N/A
Sugar 0g 0.99g N/A
Vitamin B1 0.074mg 0.072mg 0%
Tryptophan 0.278mg 0%
Threonine 1.171mg 0%
Isoleucine 1.157mg 0%
Leucine 2.142mg 0%
Lysine 2.38mg 0%
Methionine 0.672mg 0%
Phenylalanine 0.997mg 0%
Valine 1.242mg 0%
Histidine 0.931mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.013g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
3% 11% 85%
Protein: 3.27 g
Fats: 0.15 g
Carbs: 10.51 g
Water: 84.94 g
Other: 1.13 g
Contains more ProteinProtein +659.9%
Contains more FatsFats +12580%
Contains more CarbsCarbs +∞%
Contains more WaterWater +52.8%
Contains more OtherOther +109.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
34% 5% 61%
Saturated fat: Sat. Fat 0.036 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.064 g
Contains more Mono. FatMonounsaturated fat +183320%
Contains more Poly. FatPolyunsaturated fat +1300%
Contains less Sat. FatSaturated fat -99.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169205/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.