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Steak vs. Bisque — In-Depth Nutrition Comparison

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A recap on differences between steak and bisque

  • Steak is higher than bisque in vitamin B12, zinc, vitamin B6, vitamin B3, iron, vitamin B2, and phosphorus.
  • Steak covers your daily vitamin B12 needs 92% more than bisque.
  • Steak contains 39 times more cholesterol than bisque. While steak contains 78mg of cholesterol, bisque contains only 2mg.
  • The glycemic index of steak is lower.

Food varieties used in this article are Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Soup, tomato bisque, canned, prepared with equal volume water.

Infographic

Steak vs Bisque infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Bisque
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 4.8% 15% 12% 17% 6.5% 10% 55% 14% 0%
Contains more MagnesiumMagnesium +475%
Contains more PotassiumPotassium +65.1%
Contains more IronIron +627.3%
Contains more CopperCopper +63.5%
Contains more ZincZinc +2541.7%
Contains more PhosphorusPhosphorus +579.2%
Contains less SodiumSodium -86.3%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +33.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Bisque
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8% 6% 0% 0% 6.8% 6.7% 8.7% 3% 8.3% 0% 0% 4.5% 0%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +174.1%
Contains more Vitamin B2Vitamin B2 +937.9%
Contains more Vitamin B3Vitamin B3 +1007.3%
Contains more Vitamin B6Vitamin B6 +1288.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +157.1%
~equal in Vitamin E ~mg
~equal in Folate ~6µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Steak Bisque DV% diff.
Vitamin B12 2.2µg 0µg 92%
Selenium 31.8µg 58%
Zinc 6.34mg 0.24mg 55%
Protein 24.85g 0.92g 48%
Saturated fat 8.443g 0.22g 37%
Vitamin B6 0.5mg 0.036mg 36%
Vitamin B3 5.149mg 0.465mg 29%
Fats 19.02g 1.02g 28%
Iron 2.4mg 0.33mg 26%
Cholesterol 78mg 2mg 25%
Monounsaturated fat 9.171g 0.28g 22%
Vitamin B2 0.301mg 0.029mg 21%
Phosphorus 163mg 24mg 20%
Sodium 58mg 424mg 16%
Calories 271kcal 50kcal 11%
Magnesium 23mg 4mg 5%
Manganese 0.104mg 5%
Copper 0.085mg 0.052mg 4%
Vitamin B1 0.074mg 0.027mg 4%
Potassium 279mg 169mg 3%
Polyunsaturated fat 0.896g 0.45g 3%
Carbs 0g 9.6g 3%
Vitamin C 0mg 2.4mg 3%
Fiber 0g 0.2g 1%
Vitamin A 7µg 18µg 1%
Vitamin D 0.1µg 1%
Vitamin B5 0.05mg 1%
Vitamin D 6IU 1%
Vitamin K 1.6µg 1%
Net carbs 0g 9.4g N/A
Calcium 12mg 16mg 0%
Folate 6µg 6µg 0%
Tryptophan 0.278mg 0.009mg 0%
Threonine 1.171mg 0.027mg 0%
Isoleucine 1.157mg 0.031mg 0%
Leucine 2.142mg 0.051mg 0%
Lysine 2.38mg 0.036mg 0%
Methionine 0.672mg 0.012mg 0%
Phenylalanine 0.997mg 0.031mg 0%
Valine 1.242mg 0.035mg 0%
Histidine 0.931mg 0.018mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - DPA 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Bisque
3
10% 87%
Protein: 0.92 g
Fats: 1.02 g
Carbs: 9.6 g
Water: 87.17 g
Other: 1.29 g
Contains more ProteinProtein +2601.1%
Contains more FatsFats +1764.7%
Contains more CarbsCarbs +∞%
Contains more WaterWater +56.8%
Contains more OtherOther +138.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Bisque
1
23% 29% 47%
Saturated fat: Sat. Fat 0.22 g
Monounsaturated fat: Mono. Fat 0.28 g
Polyunsaturated fat: Poly. Fat 0.45 g
Contains more Mono. FatMonounsaturated fat +3175.4%
Contains more Poly. FatPolyunsaturated fat +99.1%
Contains less Sat. FatSaturated fat -97.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Bisque - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171574/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.