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Steak vs. Blackberry — In-Depth Nutrition Comparison

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How are steak and blackberries different?

  • Steak is higher in vitamin B12, selenium, zinc, vitamin B6, vitamin B3, and iron; however, blackberries are richer in vitamin C and fiber.
  • Daily need coverage for vitamin B12 for steak is 92% higher.
  • Steak has a lower glycemic index (0) than blackberries (25).

Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Blackberries, raw are the varieties used in this article.

Infographic

Steak vs Blackberry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Contains more MagnesiumMagnesium +15%
Contains more PotassiumPotassium +72.2%
Contains more IronIron +287.1%
Contains more ZincZinc +1096.2%
Contains more PhosphorusPhosphorus +640.9%
Contains more SeleniumSelenium +7850%
Contains more CalciumCalcium +141.7%
Contains more CopperCopper +94.1%
Contains less SodiumSodium -98.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +270%
Contains more Vitamin B2Vitamin B2 +1057.7%
Contains more Vitamin B3Vitamin B3 +697.1%
Contains more Vitamin B6Vitamin B6 +1566.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +57.1%
Contains more Vitamin KVitamin K +1137.5%
Contains more FolateFolate +316.7%

All nutrients comparison - raw data values

Nutrient Steak Blackberry DV% diff.
Vitamin B12 2.2µg 0µg 92%
Selenium 31.8µg 0.4µg 57%
Zinc 6.34mg 0.53mg 53%
Protein 24.85g 1.39g 47%
Saturated fat 8.443g 0.014g 38%
Vitamin B6 0.5mg 0.03mg 36%
Fats 19.02g 0.49g 29%
Manganese 0.646mg 28%
Vitamin B3 5.149mg 0.646mg 28%
Cholesterol 78mg 0mg 26%
Vitamin C 0mg 21mg 23%
Monounsaturated fat 9.171g 0.047g 23%
Iron 2.4mg 0.62mg 22%
Vitamin B2 0.301mg 0.026mg 21%
Fiber 0g 5.3g 21%
Phosphorus 163mg 22mg 20%
Vitamin K 1.6µg 19.8µg 15%
Calories 271kcal 43kcal 11%
Copper 0.085mg 0.165mg 9%
Vitamin E 1.17mg 8%
Vitamin B5 0.276mg 6%
Vitamin B1 0.074mg 0.02mg 5%
Folate 6µg 25µg 5%
Polyunsaturated fat 0.896g 0.28g 4%
Potassium 279mg 162mg 3%
Fructose 2.4g 3%
Carbs 0g 9.61g 3%
Calcium 12mg 29mg 2%
Sodium 58mg 1mg 2%
Choline 8.5mg 2%
Magnesium 23mg 20mg 1%
Vitamin D 6IU 0IU 1%
Vitamin D 0.1µg 0µg 1%
Net carbs 0g 4.31g N/A
Sugar 0g 4.88g N/A
Vitamin A 7µg 11µg 0%
Tryptophan 0.278mg 0%
Threonine 1.171mg 0%
Isoleucine 1.157mg 0%
Leucine 2.142mg 0%
Lysine 2.38mg 0%
Methionine 0.672mg 0%
Phenylalanine 0.997mg 0%
Valine 1.242mg 0%
Histidine 0.931mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.013g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
3
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
Contains more ProteinProtein +1687.8%
Contains more FatsFats +3781.6%
Contains more OtherOther +50%
Contains more CarbsCarbs +∞%
Contains more WaterWater +58.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
Contains more Mono. FatMonounsaturated fat +19412.8%
Contains more Poly. FatPolyunsaturated fat +220%
Contains less Sat. FatSaturated fat -99.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.