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Steak vs. Caper — In-Depth Nutrition Comparison

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Differences between steak and caper

  • Steak has more vitamin B12, selenium, zinc, vitamin B6, vitamin B3, and phosphorus, while caper has more copper.
  • Caper's daily need coverage for sodium is 100% higher.
  • The amount of cholesterol in caper is lower.

The food types used in this comparison are Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Capers, canned.

Infographic

Steak vs Caper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Caper
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 12% 3.5% 63% 125% 8.7% 4.3% 306% 10% 6.5%
Contains more PotassiumPotassium +597.5%
Contains more IronIron +43.7%
Contains more ZincZinc +1881.3%
Contains more PhosphorusPhosphorus +1530%
Contains less SodiumSodium -97.5%
Contains more SeleniumSelenium +2550%
Contains more MagnesiumMagnesium +43.5%
Contains more CalciumCalcium +233.3%
Contains more CopperCopper +340%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Caper
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 2.3% 18% 0% 4.5% 32% 12% 1.6% 5.3% 0% 62% 17% 3.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +311.1%
Contains more Vitamin B2Vitamin B2 +116.5%
Contains more Vitamin B3Vitamin B3 +689.7%
Contains more Vitamin B6Vitamin B6 +2073.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +1437.5%
Contains more FolateFolate +283.3%
~equal in Vitamin A ~7µg

All nutrients comparison - raw data values

Nutrient Steak Caper DV% diff.
Sodium 58mg 2348mg 100%
Vitamin B12 2.2µg 0µg 92%
Selenium 31.8µg 1.2µg 56%
Zinc 6.34mg 0.32mg 55%
Protein 24.85g 2.36g 45%
Vitamin B6 0.5mg 0.023mg 37%
Saturated fat 8.443g 0.233g 37%
Copper 0.085mg 0.374mg 32%
Vitamin B3 5.149mg 0.652mg 28%
Fats 19.02g 0.86g 28%
Cholesterol 78mg 0mg 26%
Monounsaturated fat 9.171g 0.063g 23%
Phosphorus 163mg 10mg 22%
Vitamin K 1.6µg 24.6µg 19%
Fiber 0g 3.2g 13%
Vitamin B2 0.301mg 0.139mg 12%
Calories 271kcal 23kcal 12%
Iron 2.4mg 1.67mg 9%
Potassium 279mg 40mg 7%
Vitamin E 0.88mg 6%
Vitamin B1 0.074mg 0.018mg 5%
Vitamin C 0mg 4.3mg 5%
Polyunsaturated fat 0.896g 0.304g 4%
Folate 6µg 23µg 4%
Manganese 0.078mg 3%
Calcium 12mg 40mg 3%
Magnesium 23mg 33mg 2%
Carbs 0g 4.89g 2%
Vitamin B5 0.027mg 1%
Vitamin D 6IU 0IU 1%
Choline 6.5mg 1%
Vitamin D 0.1µg 0µg 1%
Net carbs 0g 1.69g N/A
Sugar 0g 0.41g N/A
Vitamin A 7µg 7µg 0%
Tryptophan 0.278mg 0%
Threonine 1.171mg 0%
Isoleucine 1.157mg 0%
Leucine 2.142mg 0%
Lysine 2.38mg 0%
Methionine 0.672mg 0%
Phenylalanine 0.997mg 0%
Valine 1.242mg 0%
Histidine 0.931mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.013g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Caper
3
2% 5% 84% 8%
Protein: 2.36 g
Fats: 0.86 g
Carbs: 4.89 g
Water: 83.85 g
Other: 8.04 g
Contains more ProteinProtein +953%
Contains more FatsFats +2111.6%
Contains more CarbsCarbs +∞%
Contains more WaterWater +50.8%
Contains more OtherOther +1388.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Caper
1
39% 11% 51%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.063 g
Polyunsaturated fat: Poly. Fat 0.304 g
Contains more Mono. FatMonounsaturated fat +14457.1%
Contains more Poly. FatPolyunsaturated fat +194.7%
Contains less Sat. FatSaturated fat -97.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Caper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172238/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.