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Steak vs. Celery — In-Depth Nutrition Comparison

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Significant differences between steak and celery

  • Steak has more vitamin B12, selenium, zinc, vitamin B6, vitamin B3, iron, and phosphorus; however, celery is richer in vitamin K.
  • Steak covers your daily vitamin B12 needs 92% more than celery.
  • Celery has a higher glycemic index. The glycemic index of celery is 32, while the glycemic index of steak is 0.

Specific food types used in this comparison are Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Celery, raw.

Infographic

Steak vs Celery infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Celery
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 12% 23% 7.5% 12% 3.5% 10% 10% 13% 2.2%
Contains more MagnesiumMagnesium +109.1%
Contains more IronIron +1100%
Contains more CopperCopper +142.9%
Contains more ZincZinc +4776.9%
Contains more PhosphorusPhosphorus +579.2%
Contains less SodiumSodium -27.5%
Contains more SeleniumSelenium +7850%
Contains more CalciumCalcium +233.3%
~equal in Potassium ~260mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Celery
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 7.3% 5.4% 0% 5.3% 13% 6% 15% 17% 0% 73% 27% 3.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +252.4%
Contains more Vitamin B2Vitamin B2 +428.1%
Contains more Vitamin B3Vitamin B3 +1509.1%
Contains more Vitamin B6Vitamin B6 +575.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +214.3%
Contains more Vitamin KVitamin K +1731.3%
Contains more FolateFolate +500%

All nutrients comparison - raw data values

Nutrient Steak Celery DV% diff.
Vitamin B12 2.2µg 0µg 92%
Selenium 31.8µg 0.4µg 57%
Zinc 6.34mg 0.13mg 56%
Protein 24.85g 0.69g 48%
Saturated fat 8.443g 0.042g 38%
Vitamin B6 0.5mg 0.074mg 33%
Vitamin B3 5.149mg 0.32mg 30%
Fats 19.02g 0.17g 29%
Iron 2.4mg 0.2mg 28%
Cholesterol 78mg 0mg 26%
Monounsaturated fat 9.171g 0.032g 23%
Vitamin K 1.6µg 29.3µg 23%
Phosphorus 163mg 24mg 20%
Vitamin B2 0.301mg 0.057mg 19%
Calories 271kcal 16kcal 13%
Folate 6µg 36µg 8%
Copper 0.085mg 0.035mg 6%
Fiber 0g 1.6g 6%
Polyunsaturated fat 0.896g 0.079g 5%
Vitamin B5 0.246mg 5%
Manganese 0.103mg 4%
Vitamin B1 0.074mg 0.021mg 4%
Vitamin C 0mg 3.1mg 3%
Calcium 12mg 40mg 3%
Magnesium 23mg 11mg 3%
Vitamin A 7µg 22µg 2%
Vitamin E 0.27mg 2%
Carbs 0g 2.97g 1%
Choline 6.1mg 1%
Vitamin D 6IU 0IU 1%
Potassium 279mg 260mg 1%
Vitamin D 0.1µg 0µg 1%
Sodium 58mg 80mg 1%
Net carbs 0g 1.37g N/A
Sugar 0g 1.34g N/A
Tryptophan 0.278mg 0.009mg 0%
Threonine 1.171mg 0.02mg 0%
Isoleucine 1.157mg 0.021mg 0%
Leucine 2.142mg 0.032mg 0%
Lysine 2.38mg 0.027mg 0%
Methionine 0.672mg 0.005mg 0%
Phenylalanine 0.997mg 0.02mg 0%
Valine 1.242mg 0.027mg 0%
Histidine 0.931mg 0.012mg 0%
Fructose 0.37g 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.013g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Celery
3
3% 95%
Protein: 0.69 g
Fats: 0.17 g
Carbs: 2.97 g
Water: 95.43 g
Other: 0.74 g
Contains more ProteinProtein +3501.4%
Contains more FatsFats +11088.2%
Contains more CarbsCarbs +∞%
Contains more WaterWater +71.7%
Contains more OtherOther +37%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Celery
1
27% 21% 52%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.079 g
Contains more Mono. FatMonounsaturated fat +28559.4%
Contains more Poly. FatPolyunsaturated fat +1034.2%
Contains less Sat. FatSaturated fat -99.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Celery - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169988/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.