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Steak vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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Differences between steak and parmigiano-Reggiano

  • Steak has more vitamin B6, vitamin B3, selenium, zinc, and iron, while parmigiano-Reggiano has more calcium, phosphorus, and copper.
  • Parmigiano-Reggiano's daily need coverage for calcium is 110% higher.
  • Parmigiano-Reggiano contains 45 times less vitamin B3 than steak. Steak contains 5.149mg of vitamin B3, while parmigiano-Reggiano contains 0.114mg.
  • The amount of saturated fat in steak is lower.
  • Steak has a lower glycemic index. The glycemic index of steak is 0, while the glycemic index of parmigiano-Reggiano is 27.

The food types used in this comparison are Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Cheese, parmesan, dry grated, reduced fat.

Infographic

Steak vs Parmigiano-Reggiano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more PotassiumPotassium +123.2%
Contains more IronIron +166.7%
Contains more ZincZinc +63.8%
Contains less SodiumSodium -96.2%
Contains more SeleniumSelenium +79.7%
Contains more MagnesiumMagnesium +65.2%
Contains more CalciumCalcium +9141.7%
Contains more CopperCopper +180%
Contains more PhosphorusPhosphorus +347.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin B1Vitamin B1 +155.2%
Contains more Vitamin B3Vitamin B3 +4416.7%
Contains more Vitamin B6Vitamin B6 +920.4%
Contains more Vitamin AVitamin A +2185.7%
Contains more Vitamin DVitamin D +300%
Contains more Vitamin B2Vitamin B2 +61.5%
Contains more FolateFolate +66.7%
~equal in Vitamin C ~0mg
~equal in Vitamin B12 ~2.26µg
~equal in Vitamin K ~1.7µg

All nutrients comparison - raw data values

Nutrient Steak Parmigiano-Reggiano DV% diff.
Calcium 12mg 1109mg 110%
Phosphorus 163mg 729mg 81%
Sodium 58mg 1529mg 64%
Vitamin B6 0.5mg 0.049mg 35%
Vitamin B3 5.149mg 0.114mg 31%
Selenium 31.8µg 17.7µg 26%
Zinc 6.34mg 3.87mg 22%
Saturated fat 8.443g 13.317g 22%
Iron 2.4mg 0.9mg 19%
Vitamin A 7µg 160µg 17%
Copper 0.085mg 0.238mg 17%
Vitamin B2 0.301mg 0.486mg 14%
Protein 24.85g 20g 10%
Monounsaturated fat 9.171g 6.098g 8%
Vitamin B5 0.325mg 7%
Potassium 279mg 125mg 5%
Vitamin B1 0.074mg 0.029mg 4%
Magnesium 23mg 38mg 4%
Choline 20.7mg 4%
Manganese 0.085mg 4%
Cholesterol 78mg 88mg 3%
Polyunsaturated fat 0.896g 0.462g 3%
Vitamin D 0.1µg 0.4µg 2%
Vitamin B12 2.2µg 2.26µg 2%
Fats 19.02g 20g 2%
Vitamin E 0.17mg 1%
Vitamin D 6IU 15IU 1%
Folate 6µg 10µg 1%
Calories 271kcal 265kcal 0%
Carbs 0g 1.37g 0%
Net carbs 0g 1.37g N/A
Vitamin K 1.6µg 1.7µg 0%
Tryptophan 0.278mg 0.24mg 0%
Threonine 1.171mg 1.519mg 0%
Isoleucine 1.157mg 1.2mg 0%
Leucine 2.142mg 2.983mg 0%
Lysine 2.38mg 2.459mg 0%
Methionine 0.672mg 0.369mg 0%
Phenylalanine 0.997mg 1.604mg 0%
Valine 1.242mg 1.498mg 0%
Histidine 0.931mg 0.752mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.013g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more ProteinProtein +24.3%
Contains more CarbsCarbs +∞%
Contains more OtherOther +1387%
~equal in Fats ~20g
~equal in Water ~50.6g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
3
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -36.6%
Contains more Mono. FatMonounsaturated fat +50.4%
Contains more Poly. FatPolyunsaturated fat +93.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.