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Steak vs. Cherry — In-Depth Nutrition Comparison

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Significant differences between steak and cherries

  • Steak has more vitamin B12, selenium, zinc, vitamin B6, vitamin B3, iron, and phosphorus; however, cherries are richer in vitamin A.
  • Steak covers your daily vitamin B12 needs 92% more than cherries.
  • Cherries contain less cholesterol.
  • Cherries have a higher glycemic index. The glycemic index of cherries is 22, while the glycemic index of steak is 0.

Specific food types used in this comparison are Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Cherries, sour, red, raw.

Infographic

Steak vs Cherry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Cherry
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 4.8% 15% 12% 35% 2.7% 6.4% 0.39% 15% 0%
Contains more MagnesiumMagnesium +155.6%
Contains more PotassiumPotassium +61.3%
Contains more IronIron +650%
Contains more ZincZinc +6240%
Contains more PhosphorusPhosphorus +986.7%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +33.3%
Contains more CopperCopper +22.4%
Contains less SodiumSodium -94.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Cherry
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 21% 1.4% 0% 7.5% 9.2% 7.5% 8.6% 10% 0% 5.3% 6% 3.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +146.7%
Contains more Vitamin B2Vitamin B2 +652.5%
Contains more Vitamin B3Vitamin B3 +1187.3%
Contains more Vitamin B6Vitamin B6 +1036.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +814.3%
Contains more Vitamin KVitamin K +31.3%
Contains more FolateFolate +33.3%

All nutrients comparison - raw data values

Nutrient Steak Cherry DV% diff.
Vitamin B12 2.2µg 0µg 92%
Selenium 31.8µg 0µg 58%
Zinc 6.34mg 0.1mg 57%
Protein 24.85g 1g 48%
Saturated fat 8.443g 0.068g 38%
Vitamin B6 0.5mg 0.044mg 35%
Vitamin B3 5.149mg 0.4mg 30%
Fats 19.02g 0.3g 29%
Cholesterol 78mg 0mg 26%
Iron 2.4mg 0.32mg 26%
Monounsaturated fat 9.171g 0.082g 23%
Phosphorus 163mg 15mg 21%
Vitamin B2 0.301mg 0.04mg 20%
Calories 271kcal 50kcal 11%
Vitamin C 0mg 10mg 11%
Vitamin A 7µg 64µg 6%
Fiber 0g 1.6g 6%
Polyunsaturated fat 0.896g 0.09g 5%
Manganese 0.112mg 5%
Carbs 0g 12.18g 4%
Fructose 3.51g 4%
Vitamin B1 0.074mg 0.03mg 4%
Potassium 279mg 173mg 3%
Magnesium 23mg 9mg 3%
Vitamin B5 0.143mg 3%
Copper 0.085mg 0.104mg 2%
Sodium 58mg 3mg 2%
Folate 6µg 8µg 1%
Choline 6.1mg 1%
Vitamin D 0.1µg 0µg 1%
Vitamin D 6IU 0IU 1%
Net carbs 0g 10.58g N/A
Calcium 12mg 16mg 0%
Sugar 0g 8.49g N/A
Vitamin E 0.07mg 0%
Vitamin K 1.6µg 2.1µg 0%
Tryptophan 0.278mg 0%
Threonine 1.171mg 0%
Isoleucine 1.157mg 0%
Leucine 2.142mg 0%
Lysine 2.38mg 0%
Methionine 0.672mg 0%
Phenylalanine 0.997mg 0%
Valine 1.242mg 0%
Histidine 0.931mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.013g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
3
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Cherry
2
12% 86%
Protein: 1 g
Fats: 0.3 g
Carbs: 12.18 g
Water: 86.13 g
Other: 0.39 g
Contains more ProteinProtein +2385%
Contains more FatsFats +6240%
Contains more OtherOther +38.5%
Contains more CarbsCarbs +∞%
Contains more WaterWater +54.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Cherry
1
28% 34% 38%
Saturated fat: Sat. Fat 0.068 g
Monounsaturated fat: Mono. Fat 0.082 g
Polyunsaturated fat: Poly. Fat 0.09 g
Contains more Mono. FatMonounsaturated fat +11084.1%
Contains more Poly. FatPolyunsaturated fat +895.6%
Contains less Sat. FatSaturated fat -99.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Cherry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173954/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.