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Steak vs. Dill — In-Depth Nutrition Comparison

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Important differences between steak and dill

  • Steak has more vitamin B12, zinc, vitamin B6, and vitamin B3; however, dill has more vitamin A, vitamin C, iron, and folate.
  • Dill's daily need coverage for vitamin A is 154% more.
  • Dill is lower in cholesterol.
  • Dill has a higher glycemic index than steak.

The food varieties used in the comparison are Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Dill weed, fresh.

Infographic

Steak vs Dill infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Dill
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains more ZincZinc +596.7%
Contains more PhosphorusPhosphorus +147%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +139.1%
Contains more CalciumCalcium +1633.3%
Contains more PotassiumPotassium +164.5%
Contains more IronIron +174.6%
Contains more CopperCopper +71.8%
~equal in Sodium ~61mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Dill
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +27.6%
Contains more Vitamin B3Vitamin B3 +228%
Contains more Vitamin B6Vitamin B6 +170.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +5414.3%
Contains more FolateFolate +2400%
~equal in Vitamin E ~mg
~equal in Vitamin B2 ~0.296mg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Steak Dill DV% diff.
Vitamin C 0mg 85mg 94%
Vitamin B12 2.2µg 0µg 92%
Selenium 31.8µg 58%
Manganese 1.264mg 55%
Iron 2.4mg 6.59mg 52%
Zinc 6.34mg 0.91mg 49%
Protein 24.85g 3.46g 43%
Vitamin A 7µg 386µg 42%
Saturated fat 8.443g 0.06g 38%
Folate 6µg 150µg 36%
Fats 19.02g 1.12g 28%
Cholesterol 78mg 0mg 26%
Vitamin B6 0.5mg 0.185mg 24%
Vitamin B3 5.149mg 1.57mg 22%
Monounsaturated fat 9.171g 0.802g 21%
Calcium 12mg 208mg 20%
Phosphorus 163mg 66mg 14%
Potassium 279mg 738mg 14%
Calories 271kcal 43kcal 11%
Fiber 0g 2.1g 8%
Vitamin B5 0.397mg 8%
Magnesium 23mg 55mg 8%
Copper 0.085mg 0.146mg 7%
Polyunsaturated fat 0.896g 0.095g 5%
Carbs 0g 7.02g 2%
Vitamin D 0.1µg 0µg 1%
Vitamin B1 0.074mg 0.058mg 1%
Vitamin D 6IU 0IU 1%
Vitamin K 1.6µg 1%
Net carbs 0g 4.92g N/A
Sodium 58mg 61mg 0%
Vitamin B2 0.301mg 0.296mg 0%
Tryptophan 0.278mg 0.014mg 0%
Threonine 1.171mg 0.068mg 0%
Isoleucine 1.157mg 0.195mg 0%
Leucine 2.142mg 0.159mg 0%
Lysine 2.38mg 0.246mg 0%
Methionine 0.672mg 0.011mg 0%
Phenylalanine 0.997mg 0.065mg 0%
Valine 1.242mg 0.154mg 0%
Histidine 0.931mg 0.071mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - DPA 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Dill
3
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more ProteinProtein +618.2%
Contains more FatsFats +1598.2%
Contains more CarbsCarbs +∞%
Contains more WaterWater +54.6%
Contains more OtherOther +353.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains more Mono. FatMonounsaturated fat +1043.5%
Contains more Poly. FatPolyunsaturated fat +843.2%
Contains less Sat. FatSaturated fat -99.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.