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Steak vs. Egg — In-Depth Nutrition Comparison

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What are the main differences between steak and eggs?

  • Steak is richer in zinc, vitamin B12, vitamin B3, vitamin B6, and iron, while eggs are higher in copper, vitamin B2, and vitamin D.
  • Eggs' daily need coverage for copper is 213% higher.
  • Eggs have 80 times less vitamin B3 than steak. Steak has 5.149mg of vitamin B3, while eggs have 0.064mg.
  • Eggs are lower in saturated fat.

We used Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Egg, whole, cooked, hard-boiled types in this comparison.

Infographic

Steak vs Egg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Egg
Egg
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Contains more MagnesiumMagnesium +130%
Contains more PotassiumPotassium +121.4%
Contains more IronIron +101.7%
Contains more ZincZinc +503.8%
Contains less SodiumSodium -53.2%
Contains more CalciumCalcium +316.7%
Contains more CopperCopper +2252.9%
~equal in Phosphorus ~172mg
~equal in Selenium ~30.8µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Egg
Egg
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Contains more Vitamin B1Vitamin B1 +12.1%
Contains more Vitamin B3Vitamin B3 +7945.3%
Contains more Vitamin B6Vitamin B6 +313.2%
Contains more Vitamin B12Vitamin B12 +98.2%
Contains more Vitamin KVitamin K +433.3%
Contains more Vitamin AVitamin A +2028.6%
Contains more Vitamin DVitamin D +2100%
Contains more Vitamin B2Vitamin B2 +70.4%
Contains more FolateFolate +633.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Steak Egg DV% diff.
Copper 0.085mg 2mg 213%
Cholesterol 78mg 373mg 98%
Choline 293.8mg 53%
Zinc 6.34mg 1.05mg 48%
Vitamin B12 2.2µg 1.11µg 45%
Vitamin B3 5.149mg 0.064mg 32%
Vitamin B6 0.5mg 0.121mg 29%
Vitamin B5 1.398mg 28%
Protein 24.85g 12.58g 25%
Saturated fat 8.443g 3.267g 24%
Vitamin A 7µg 149µg 16%
Vitamin B2 0.301mg 0.513mg 16%
Iron 2.4mg 1.19mg 15%
Monounsaturated fat 9.171g 4.077g 13%
Fats 19.02g 10.61g 13%
Vitamin D 0.1µg 2.2µg 11%
Folate 6µg 44µg 10%
Vitamin D 6IU 87IU 10%
Vitamin E 1.03mg 7%
Calories 271kcal 155kcal 6%
Potassium 279mg 126mg 5%
Calcium 12mg 50mg 4%
Polyunsaturated fat 0.896g 1.414g 3%
Magnesium 23mg 10mg 3%
Sodium 58mg 124mg 3%
Selenium 31.8µg 30.8µg 2%
Vitamin K 1.6µg 0.3µg 1%
Phosphorus 163mg 172mg 1%
Manganese 0.026mg 1%
Vitamin B1 0.074mg 0.066mg 1%
Carbs 0g 1.12g 0%
Net carbs 0g 1.12g N/A
Sugar 0g 1.12g N/A
Tryptophan 0.278mg 0.153mg 0%
Threonine 1.171mg 0.604mg 0%
Isoleucine 1.157mg 0.686mg 0%
Leucine 2.142mg 1.075mg 0%
Lysine 2.38mg 0.904mg 0%
Methionine 0.672mg 0.392mg 0%
Phenylalanine 0.997mg 0.668mg 0%
Valine 1.242mg 0.767mg 0%
Histidine 0.931mg 0.298mg 0%
Omega-3 - EPA 0.001g 0.005g N/A
Omega-3 - DHA 0.001g 0.038g N/A
Omega-3 - DPA 0.013g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Egg
Egg
3
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
Contains more ProteinProtein +97.5%
Contains more FatsFats +79.3%
Contains more CarbsCarbs +∞%
Contains more WaterWater +34.2%
Contains more OtherOther +98.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
1
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Egg
Egg
2
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
Contains more Mono. FatMonounsaturated fat +124.9%
Contains less Sat. FatSaturated fat -61.3%
Contains more Poly. FatPolyunsaturated fat +57.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.