Steak vs. Fajita — In-Depth Nutrition Comparison
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Significant differences between steak and fajita
- Steak has more vitamin B12, zinc, selenium, iron, vitamin B6, vitamin B2, and copper; however, fajita is richer in phosphorus.
- Steak covers your daily vitamin B12 needs 69% more than fajita.
- Fajita has 5 times less saturated fat than steak. Steak has 8.443g of saturated fat, while fajita has 1.596g.
- Fajita has a higher glycemic index. The glycemic index of fajita is 42, while the glycemic index of steak is 0.
Specific food types used in this comparison are Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and USDA Commodity, chicken fajita strips, frozen.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +142.4% |
| Contains more CopperCopper | +183.3% |
| Contains more ZincZinc | +362.8% |
| Contains less SodiumSodium | -92.7% |
| Contains more SeleniumSelenium | +90.4% |
| Contains more PhosphorusPhosphorus | +69.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +41.3% |
| Contains more Vitamin B6Vitamin B6 | +29.2% |
| Contains more Vitamin B12Vitamin B12 | +307.4% |
| Contains more Vitamin KVitamin K | +700% |
| Contains more FolateFolate | +50% |
| Contains more Vitamin B1Vitamin B1 | +35.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +33.9% |
| Contains more FatsFats | +231.9% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +27% |
| Contains more OtherOther | +433.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +293.1% |
| Contains less Sat. FatSaturated fat | -81.1% |
| Contains more Poly. FatPolyunsaturated fat | +21.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin B12 | 2.2µg | 0.54µg | 69% |
| Zinc | 6.34mg | 1.37mg | 45% |
| Sodium | 58mg | 799mg | 32% |
| Saturated fat | 8.443g | 1.596g | 31% |
| Selenium | 31.8µg | 16.7µg | 27% |
| Fats | 19.02g | 5.73g | 20% |
| Iron | 2.4mg | 0.99mg | 18% |
| Monounsaturated fat | 9.171g | 2.333g | 17% |
| Phosphorus | 163mg | 277mg | 16% |
| Vitamin B5 | 0.726mg | 15% | |
| Protein | 24.85g | 18.56g | 13% |
| Choline | 67.8mg | 12% | |
| Vitamin B6 | 0.5mg | 0.387mg | 9% |
| Vitamin B2 | 0.301mg | 0.213mg | 7% |
| Calories | 271kcal | 135kcal | 7% |
| Copper | 0.085mg | 0.03mg | 6% |
| Cholesterol | 78mg | 88mg | 3% |
| Manganese | 0.066mg | 3% | |
| Vitamin B1 | 0.074mg | 0.1mg | 2% |
| Vitamin B3 | 5.149mg | 4.779mg | 2% |
| Vitamin D | 0.1µg | 1% | |
| Vitamin E | 0.22mg | 1% | |
| Vitamin A | 7µg | 0µg | 1% |
| Vitamin K | 1.6µg | 0.2µg | 1% |
| Folate | 6µg | 4µg | 1% |
| Vitamin D | 6IU | 1% | |
| Carbs | 0g | 2.23g | 1% |
| Polyunsaturated fat | 0.896g | 1.089g | 1% |
| Net carbs | 0g | 2.23g | N/A |
| Magnesium | 23mg | 22mg | 0% |
| Calcium | 12mg | 13mg | 0% |
| Potassium | 279mg | 284mg | 0% |
| Tryptophan | 0.278mg | 0.2mg | 0% |
| Threonine | 1.171mg | 0.452mg | 0% |
| Isoleucine | 1.157mg | 0.813mg | 0% |
| Leucine | 2.142mg | 1.56mg | 0% |
| Lysine | 2.38mg | 1.857mg | 0% |
| Methionine | 0.672mg | 0.552mg | 0% |
| Phenylalanine | 0.997mg | 0.763mg | 0% |
| Valine | 1.242mg | 0.847mg | 0% |
| Histidine | 0.931mg | 0.68mg | 0% |
| Omega-3 - EPA | 0.001g | 0g | N/A |
| Omega-3 - DHA | 0.001g | 0g | N/A |
| Omega-3 - DPA | 0.013g | 0.007g | N/A |
| Omega-6 - Eicosadienoic acid | 0.01g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
45%
31%
Minerals Daily Need Coverage Score
59%
45%
Comparison summary
Which food is lower in Cholesterol?
Steak is lower in Cholesterol (difference - 10mg)
Which food contains less Sodium?
Steak contains less Sodium (difference - 741mg)
Which food is lower in glycemic index?
Steak is lower in glycemic index (difference - 42)
Which food is richer in vitamins?
Steak is relatively richer in vitamins
Which food is lower in Saturated fat?
Fajita is lower in Saturated fat (difference - 6.847g)
Which food is cheaper?
Fajita is cheaper (difference - $2.4)
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.