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Steak vs. Fajita — In-Depth Nutrition Comparison

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Significant differences between steak and fajita

  • Steak has more vitamin B12, zinc, selenium, iron, vitamin B6, vitamin B2, and copper; however, fajita is richer in phosphorus.
  • Steak covers your daily vitamin B12 needs 69% more than fajita.
  • Fajita has 5 times less saturated fat than steak. Steak has 8.443g of saturated fat, while fajita has 1.596g.
  • Fajita has a higher glycemic index. The glycemic index of fajita is 42, while the glycemic index of steak is 0.

Specific food types used in this comparison are Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and USDA Commodity, chicken fajita strips, frozen.

Infographic

Steak vs Fajita infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Fajita
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.9% 25% 37% 10% 37% 119% 104% 8.6% 91%
Contains more IronIron +142.4%
Contains more CopperCopper +183.3%
Contains more ZincZinc +362.8%
Contains less SodiumSodium -92.7%
Contains more SeleniumSelenium +90.4%
Contains more PhosphorusPhosphorus +69.9%
~equal in Magnesium ~22mg
~equal in Calcium ~13mg
~equal in Potassium ~284mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Fajita
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 25% 49% 90% 44% 89% 68% 0.5% 3% 37%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +41.3%
Contains more Vitamin B6Vitamin B6 +29.2%
Contains more Vitamin B12Vitamin B12 +307.4%
Contains more Vitamin KVitamin K +700%
Contains more FolateFolate +50%
Contains more Vitamin B1Vitamin B1 +35.1%
~equal in Vitamin C ~0mg
~equal in Vitamin B3 ~4.779mg

All nutrients comparison - raw data values

Nutrient Steak Fajita DV% diff.
Vitamin B12 2.2µg 0.54µg 69%
Zinc 6.34mg 1.37mg 45%
Sodium 58mg 799mg 32%
Saturated fat 8.443g 1.596g 31%
Selenium 31.8µg 16.7µg 27%
Fats 19.02g 5.73g 20%
Iron 2.4mg 0.99mg 18%
Monounsaturated fat 9.171g 2.333g 17%
Phosphorus 163mg 277mg 16%
Vitamin B5 0.726mg 15%
Protein 24.85g 18.56g 13%
Choline 67.8mg 12%
Vitamin B6 0.5mg 0.387mg 9%
Vitamin B2 0.301mg 0.213mg 7%
Calories 271kcal 135kcal 7%
Copper 0.085mg 0.03mg 6%
Cholesterol 78mg 88mg 3%
Manganese 0.066mg 3%
Vitamin B1 0.074mg 0.1mg 2%
Vitamin B3 5.149mg 4.779mg 2%
Vitamin D 0.1µg 1%
Vitamin E 0.22mg 1%
Vitamin A 7µg 0µg 1%
Vitamin K 1.6µg 0.2µg 1%
Folate 6µg 4µg 1%
Vitamin D 6IU 1%
Carbs 0g 2.23g 1%
Polyunsaturated fat 0.896g 1.089g 1%
Net carbs 0g 2.23g N/A
Magnesium 23mg 22mg 0%
Calcium 12mg 13mg 0%
Potassium 279mg 284mg 0%
Tryptophan 0.278mg 0.2mg 0%
Threonine 1.171mg 0.452mg 0%
Isoleucine 1.157mg 0.813mg 0%
Leucine 2.142mg 1.56mg 0%
Lysine 2.38mg 1.857mg 0%
Methionine 0.672mg 0.552mg 0%
Phenylalanine 0.997mg 0.763mg 0%
Valine 1.242mg 0.847mg 0%
Histidine 0.931mg 0.68mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.013g 0.007g N/A
Omega-6 - Eicosadienoic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Fajita
3
19% 6% 2% 71% 3%
Protein: 18.56 g
Fats: 5.73 g
Carbs: 2.23 g
Water: 70.6 g
Other: 2.88 g
Contains more ProteinProtein +33.9%
Contains more FatsFats +231.9%
Contains more CarbsCarbs +∞%
Contains more WaterWater +27%
Contains more OtherOther +433.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
1
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Fajita
2
32% 46% 22%
Saturated fat: Sat. Fat 1.596 g
Monounsaturated fat: Mono. Fat 2.333 g
Polyunsaturated fat: Poly. Fat 1.089 g
Contains more Mono. FatMonounsaturated fat +293.1%
Contains less Sat. FatSaturated fat -81.1%
Contains more Poly. FatPolyunsaturated fat +21.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.