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Steak vs. Sea bass — In-Depth Nutrition Comparison

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A recap on differences between steak and sea bass

  • Steak is higher in zinc, vitamin B2, iron, vitamin B3, and vitamin B6, yet sea bass is higher in vitamin B12, selenium, and phosphorus.
  • Sea bass covers your daily vitamin B12 needs 92% more than steak.
  • Steak contains 13 times more saturated fat than sea bass. While steak contains 8.443g of saturated fat, sea bass contains only 0.65g.

Food varieties used in this article are Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Fish, bass, striped, cooked, dry heat.

Infographic

Steak vs Sea bass infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Contains more IronIron +122.2%
Contains more CopperCopper +112.5%
Contains more ZincZinc +1143.1%
Contains less SodiumSodium -34.1%
Contains more MagnesiumMagnesium +121.7%
Contains more CalciumCalcium +58.3%
Contains more PotassiumPotassium +17.6%
Contains more PhosphorusPhosphorus +55.8%
Contains more SeleniumSelenium +47.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +713.5%
Contains more Vitamin B3Vitamin B3 +101.3%
Contains more Vitamin B6Vitamin B6 +44.5%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin AVitamin A +342.9%
Contains more Vitamin B1Vitamin B1 +55.4%
Contains more Vitamin B12Vitamin B12 +100.5%
Contains more FolateFolate +66.7%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~mg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Steak Sea bass DV% diff.
Vitamin B12 2.2µg 4.41µg 92%
Zinc 6.34mg 0.51mg 53%
Saturated fat 8.443g 0.65g 35%
Selenium 31.8µg 46.8µg 27%
Fats 19.02g 2.99g 25%
Monounsaturated fat 9.171g 0.846g 21%
Vitamin B2 0.301mg 0.037mg 20%
Vitamin B5 0.865mg 17%
Iron 2.4mg 1.08mg 17%
Vitamin B3 5.149mg 2.558mg 16%
Phosphorus 163mg 254mg 13%
Vitamin B6 0.5mg 0.346mg 12%
Cholesterol 78mg 103mg 8%
Calories 271kcal 124kcal 7%
Magnesium 23mg 51mg 7%
Copper 0.085mg 0.04mg 5%
Protein 24.85g 22.73g 4%
Vitamin A 7µg 31µg 3%
Vitamin B1 0.074mg 0.115mg 3%
Vitamin D 0.1µg 1%
Folate 6µg 10µg 1%
Manganese 0.019mg 1%
Vitamin D 6IU 1%
Polyunsaturated fat 0.896g 1.005g 1%
Vitamin K 1.6µg 1%
Calcium 12mg 19mg 1%
Potassium 279mg 328mg 1%
Sodium 58mg 88mg 1%
Tryptophan 0.278mg 0.255mg 0%
Threonine 1.171mg 0.997mg 0%
Isoleucine 1.157mg 1.047mg 0%
Leucine 2.142mg 1.848mg 0%
Lysine 2.38mg 2.088mg 0%
Methionine 0.672mg 0.673mg 0%
Phenylalanine 0.997mg 0.887mg 0%
Valine 1.242mg 1.171mg 0%
Histidine 0.931mg 0.669mg 0%
Omega-3 - EPA 0.001g 0.217g N/A
Omega-3 - DHA 0.001g 0.75g N/A
Omega-3 - DPA 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
Contains more FatsFats +536.1%
Contains more WaterWater +32%
Contains more OtherOther +70.4%
~equal in Protein ~22.73g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
1
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
Contains more Mono. FatMonounsaturated fat +984%
Contains less Sat. FatSaturated fat -92.3%
Contains more Poly. FatPolyunsaturated fat +12.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.