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Steak vs. Milk — In-Depth Nutrition Comparison

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How are steak and milk different?

  • Steak is higher in vitamin B12, zinc, selenium, vitamin B6, vitamin B3, iron, and phosphorus; however, milk is richer in calcium.
  • Daily need coverage for vitamin B12 for steak is 72% higher.
  • Steak contains 80 times more iron than milk. While steak contains 2.4mg of iron, milk contains only 0.03mg.
  • Milk has less cholesterol.
  • Steak has a lower glycemic index (0) than milk (31).

Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D are the varieties used in this article.

Infographic

Steak vs Milk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Milk
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 38% 13% 1.1% 3.3% 11% 41% 5.7% 0.39% 18%
Contains more MagnesiumMagnesium +109.1%
Contains more PotassiumPotassium +86%
Contains more IronIron +7900%
Contains more CopperCopper +750%
Contains more ZincZinc +1409.5%
Contains more PhosphorusPhosphorus +71.6%
Contains more SeleniumSelenium +863.6%
Contains more CalciumCalcium +941.7%
Contains less SodiumSodium -24.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Milk
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 19% 0.2% 18% 5% 43% 1.7% 22% 8.5% 59% 0.25% 3.8% 9.7%
Contains more Vitamin B1Vitamin B1 +270%
Contains more Vitamin B2Vitamin B2 +62.7%
Contains more Vitamin B3Vitamin B3 +5436.6%
Contains more Vitamin B6Vitamin B6 +1251.4%
Contains more Vitamin B12Vitamin B12 +368.1%
Contains more Vitamin KVitamin K +1500%
Contains more FolateFolate +20%
Contains more Vitamin AVitamin A +728.6%
Contains more Vitamin DVitamin D +1100%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Steak Milk DV% diff.
Vitamin B12 2.2µg 0.47µg 72%
Zinc 6.34mg 0.42mg 54%
Selenium 31.8µg 3.3µg 52%
Protein 24.85g 3.37g 43%
Saturated fat 8.443g 0.633g 36%
Vitamin B6 0.5mg 0.037mg 36%
Vitamin B3 5.149mg 0.093mg 32%
Iron 2.4mg 0.03mg 30%
Fats 19.02g 0.97g 28%
Cholesterol 78mg 5mg 24%
Monounsaturated fat 9.171g 0.277g 22%
Calories 271kcal 42kcal 11%
Calcium 12mg 125mg 11%
Phosphorus 163mg 95mg 10%
Vitamin B2 0.301mg 0.185mg 9%
Copper 0.085mg 0.01mg 8%
Vitamin B5 0.361mg 7%
Polyunsaturated fat 0.896g 0.035g 6%
Vitamin A 7µg 58µg 6%
Vitamin D 0.1µg 1.2µg 6%
Vitamin D 6IU 48IU 5%
Vitamin B1 0.074mg 0.02mg 5%
Potassium 279mg 150mg 4%
Magnesium 23mg 11mg 3%
Choline 17.7mg 3%
Carbs 0g 4.99g 2%
Vitamin K 1.6µg 0.1µg 1%
Sodium 58mg 44mg 1%
Net carbs 0g 4.99g N/A
Sugar 0g 5.2g N/A
Vitamin E 0.01mg 0%
Manganese 0.003mg 0%
Folate 6µg 5µg 0%
Tryptophan 0.278mg 0.043mg 0%
Threonine 1.171mg 0.143mg 0%
Isoleucine 1.157mg 0.174mg 0%
Leucine 2.142mg 0.319mg 0%
Lysine 2.38mg 0.282mg 0%
Methionine 0.672mg 0.088mg 0%
Phenylalanine 0.997mg 0.174mg 0%
Valine 1.242mg 0.22mg 0%
Histidine 0.931mg 0.101mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.004g N/A
Omega-3 - DPA 0.013g 0g N/A
Omega-6 - Linoleic acid 0.027g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Milk
3
3% 5% 90%
Protein: 3.37 g
Fats: 0.97 g
Carbs: 4.99 g
Water: 89.92 g
Other: 0.75 g
Contains more ProteinProtein +637.4%
Contains more FatsFats +1860.8%
Contains more CarbsCarbs +∞%
Contains more WaterWater +61.8%
Contains more OtherOther +38.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Milk
1
67% 29% 4%
Saturated fat: Sat. Fat 0.633 g
Monounsaturated fat: Mono. Fat 0.277 g
Polyunsaturated fat: Poly. Fat 0.035 g
Contains more Mono. FatMonounsaturated fat +3210.8%
Contains more Poly. FatPolyunsaturated fat +2460%
Contains less Sat. FatSaturated fat -92.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170872/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.