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Steak vs. Papadum — In-Depth Nutrition Comparison

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What are the differences between steak and papadum?

  • Steak is higher in vitamin B12 and selenium, yet papadum is higher in copper, fiber, iron, magnesium, folate, and phosphorus.
  • Papadum's daily need coverage for copper is 101% more.
  • The amount of saturated fat in papadum is lower.
  • The glycemic index of steak is lower.

We used Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Papad types in this article.

Infographic

Steak vs Papadum infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 194% 43% 88% 293% 333% 93% 165% 228% 204% 45%
Contains more ZincZinc +86.5%
Contains less SodiumSodium -96.7%
Contains more SeleniumSelenium +283.1%
Contains more MagnesiumMagnesium +1078.3%
Contains more CalciumCalcium +1091.7%
Contains more PotassiumPotassium +258.4%
Contains more IronIron +225%
Contains more CopperCopper +1074.1%
Contains more PhosphorusPhosphorus +136.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.3% 1% 0% 69% 60% 28% 55% 66% 0% 1% 164% 0.22%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +16.7%
Contains more Vitamin B3Vitamin B3 +249.8%
Contains more Vitamin B6Vitamin B6 +75.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +300%
Contains more Vitamin AVitamin A +85.7%
Contains more Vitamin B1Vitamin B1 +274.3%
Contains more FolateFolate +3550%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Steak Papadum DV% diff.
Copper 0.085mg 0.998mg 101%
Vitamin B12 2.2µg 0µg 92%
Fiber 0g 18.6g 74%
Sodium 58mg 1745mg 73%
Manganese 1.562mg 68%
Iron 2.4mg 7.8mg 68%
Magnesium 23mg 271mg 59%
Folate 6µg 219µg 53%
Selenium 31.8µg 8.3µg 43%
Saturated fat 8.443g 1.084g 33%
Phosphorus 163mg 385mg 32%
Zinc 6.34mg 3.4mg 27%
Cholesterol 78mg 4mg 25%
Fats 19.02g 3.25g 24%
Vitamin B3 5.149mg 1.472mg 23%
Monounsaturated fat 9.171g 0.532g 22%
Potassium 279mg 1000mg 21%
Carbs 0g 59.87g 20%
Vitamin B5 0.917mg 18%
Vitamin B6 0.5mg 0.285mg 17%
Vitamin B1 0.074mg 0.277mg 17%
Calcium 12mg 143mg 13%
Calories 271kcal 371kcal 5%
Vitamin B2 0.301mg 0.258mg 3%
Polyunsaturated fat 0.896g 1.148g 2%
Protein 24.85g 25.56g 1%
Vitamin D 0.1µg 0µg 1%
Vitamin K 1.6µg 0.4µg 1%
Vitamin A 7µg 13µg 1%
Vitamin D 6IU 0IU 1%
Net carbs 0g 41.27g N/A
Vitamin E 0.05mg 0%
Choline 0.4mg 0%
Tryptophan 0.278mg 0.266mg 0%
Threonine 1.171mg 0.886mg 0%
Isoleucine 1.157mg 1.303mg 0%
Leucine 2.142mg 2.115mg 0%
Lysine 2.38mg 1.695mg 0%
Methionine 0.672mg 0.372mg 0%
Phenylalanine 0.997mg 1.491mg 0%
Valine 1.242mg 1.434mg 0%
Histidine 0.931mg 0.715mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.013g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
26% 3% 60% 3% 8%
Protein: 25.56 g
Fats: 3.25 g
Carbs: 59.87 g
Water: 3.49 g
Other: 7.83 g
Contains more FatsFats +485.2%
Contains more WaterWater +1492.8%
Contains more CarbsCarbs +∞%
Contains more OtherOther +1350%
~equal in Protein ~25.56g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
1
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
39% 19% 42%
Saturated fat: Sat. Fat 1.084 g
Monounsaturated fat: Mono. Fat 0.532 g
Polyunsaturated fat: Poly. Fat 1.148 g
Contains more Mono. FatMonounsaturated fat +1623.9%
Contains less Sat. FatSaturated fat -87.2%
Contains more Poly. FatPolyunsaturated fat +28.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Papadum - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168106/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.