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Steak vs. Patty — In-Depth Nutrition Comparison

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The main differences between steak and patty

  • Steak is richer than patty in selenium, vitamin B6, zinc, vitamin B2, vitamin B3, vitamin B12, iron, and monounsaturated fat.
  • Daily need coverage for selenium for steak is 31% higher.
  • Steak contains 2 times more vitamin B6 than patty. Steak contains 0.5mg of vitamin B6, while patty contains 0.214mg.
  • Patty contains less cholesterol.

Food types used in this article are Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and USDA Commodity, beef, patties (100%), frozen, raw.

Infographic

Steak vs Patty infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Patty
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 2.1% 24% 72% 24% 112% 62% 9.7% 2.2% 81%
Contains more MagnesiumMagnesium +27.8%
Contains more CalciumCalcium +71.4%
Contains more IronIron +24.4%
Contains more CopperCopper +16.4%
Contains more ZincZinc +53.9%
Contains more PhosphorusPhosphorus +12.4%
Contains less SodiumSodium -21.6%
Contains more SeleniumSelenium +114.9%
~equal in Potassium ~269mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Patty
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 11% 37% 72% 19% 49% 256% 0% 4.5% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +72.1%
Contains more Vitamin B2Vitamin B2 +88.1%
Contains more Vitamin B3Vitamin B3 +33.9%
Contains more Vitamin B6Vitamin B6 +133.6%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~mg
~equal in Vitamin B12 ~2.05µg
~equal in Folate ~6µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Steak Patty DV% diff.
Selenium 31.8µg 14.8µg 31%
Vitamin B6 0.5mg 0.214mg 22%
Protein 24.85g 14.63g 20%
Zinc 6.34mg 4.12mg 20%
Vitamin B2 0.301mg 0.16mg 11%
Saturated fat 8.443g 6.333g 10%
Cholesterol 78mg 53mg 8%
Vitamin B3 5.149mg 3.846mg 8%
Vitamin B5 0.309mg 6%
Monounsaturated fat 9.171g 6.861g 6%
Vitamin B12 2.2µg 2.05µg 6%
Iron 2.4mg 1.93mg 6%
Fats 19.02g 15.69g 5%
Vitamin B1 0.074mg 0.043mg 3%
Calories 271kcal 204kcal 3%
Phosphorus 163mg 145mg 3%
Polyunsaturated fat 0.896g 0.643g 2%
Vitamin K 1.6µg 1%
Vitamin D 0.1µg 1%
Vitamin D 6IU 1%
Magnesium 23mg 18mg 1%
Manganese 0.017mg 1%
Calcium 12mg 7mg 1%
Copper 0.085mg 0.073mg 1%
Sodium 58mg 74mg 1%
Vitamin A 7µg 0µg 1%
Potassium 279mg 269mg 0%
Folate 6µg 6µg 0%
Tryptophan 0.278mg 0%
Threonine 1.171mg 0%
Isoleucine 1.157mg 0%
Leucine 2.142mg 0%
Lysine 2.38mg 0%
Methionine 0.672mg 0%
Phenylalanine 0.997mg 0%
Valine 1.242mg 0%
Histidine 0.931mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.013g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Patty
2
15% 16% 65% 5%
Protein: 14.63 g
Fats: 15.69 g
Carbs: 0 g
Water: 64.72 g
Other: 4.96 g
Contains more ProteinProtein +69.9%
Contains more FatsFats +21.2%
Contains more WaterWater +16.4%
Contains more OtherOther +818.5%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Patty
1
46% 50% 5%
Saturated fat: Sat. Fat 6.333 g
Monounsaturated fat: Mono. Fat 6.861 g
Polyunsaturated fat: Poly. Fat 0.643 g
Contains more Mono. FatMonounsaturated fat +33.7%
Contains more Poly. FatPolyunsaturated fat +39.3%
Contains less Sat. FatSaturated fat -25%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.