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Steak vs. Pot roast — In-Depth Nutrition Comparison

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Significant differences between steak and pot roast

  • The amount of vitamin B6, vitamin B2, selenium, vitamin B3, and monounsaturated fat in steak is higher than in pot roast.
  • Steak covers your daily vitamin B6 needs 17% more than pot roast.
  • Pot roast has 2 times less vitamin B2 than steak. Steak has 0.301mg of vitamin B2, while pot roast has 0.171mg.
  • Pot roast contains less saturated fat.

Specific food types used in this comparison are Beef, rib eye steak, boneless, lip off, separable lean,, and fat, trimmed to 0" fat, all grades, cooked, grilled and Beef, chuck, arm pot roast, separable lean,, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Steak vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more MagnesiumMagnesium +21.1%
Contains more PotassiumPotassium +20.8%
Contains more SeleniumSelenium +17.8%
Contains more CalciumCalcium +33.3%
Contains more CopperCopper +16.5%
Contains less SodiumSodium -19%
~equal in Iron ~2.42mg
~equal in Zinc ~6.66mg
~equal in Phosphorus ~174mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +25.4%
Contains more Vitamin B2Vitamin B2 +76%
Contains more Vitamin B3Vitamin B3 +25.4%
Contains more Vitamin B6Vitamin B6 +76.7%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin KVitamin K +12.5%
Contains more FolateFolate +50%
~equal in Vitamin C ~0mg
~equal in Vitamin B12 ~2.13µg

All nutrients comparison - raw data values

Nutrient Steak Pot roast DV% diff.
Choline 110.2mg 20%
Vitamin B6 0.5mg 0.283mg 17%
Cholesterol 78mg 116mg 13%
Vitamin B5 0.571mg 11%
Vitamin B2 0.301mg 0.171mg 10%
Selenium 31.8µg 27µg 9%
Protein 24.85g 28.94g 8%
Vitamin B3 5.149mg 4.105mg 7%
Saturated fat 8.443g 7.548g 4%
Zinc 6.34mg 6.66mg 3%
Vitamin E 0.51mg 3%
Vitamin B12 2.2µg 2.13µg 3%
Monounsaturated fat 9.171g 8.175g 2%
Copper 0.085mg 0.099mg 2%
Phosphorus 163mg 174mg 2%
Folate 6µg 9µg 1%
Polyunsaturated fat 0.896g 0.708g 1%
Calories 271kcal 297kcal 1%
Vitamin B1 0.074mg 0.059mg 1%
Vitamin D 0.1µg 0.2µg 1%
Vitamin A 7µg 0µg 1%
Potassium 279mg 231mg 1%
Magnesium 23mg 19mg 1%
Fats 19.02g 19.17g 0%
Vitamin D 6IU 8IU 0%
Calcium 12mg 16mg 0%
Iron 2.4mg 2.42mg 0%
Sodium 58mg 47mg 0%
Manganese 0.01mg 0%
Vitamin K 1.6µg 1.8µg 0%
Tryptophan 0.278mg 0.19mg 0%
Threonine 1.171mg 1.156mg 0%
Isoleucine 1.157mg 1.317mg 0%
Leucine 2.142mg 2.302mg 0%
Lysine 2.38mg 2.446mg 0%
Methionine 0.672mg 0.754mg 0%
Phenylalanine 0.997mg 1.143mg 0%
Valine 1.242mg 1.436mg 0%
Histidine 0.931mg 0.924mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.013g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more OtherOther +-5500%
Contains more ProteinProtein +16.5%
~equal in Fats ~19.17g
~equal in Carbs ~0g
~equal in Water ~51.9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains more Mono. FatMonounsaturated fat +12.2%
Contains more Poly. FatPolyunsaturated fat +26.6%
Contains less Sat. FatSaturated fat -10.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.