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Steak vs. Pot roast — In-Depth Nutrition Comparison

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Significant differences between Steak and Pot roast

  • The amount of Vitamin B6, Vitamin B2, Selenium, Vitamin B3, and Monounsaturated Fat in Steak is higher than in Pot roast.
  • Steak covers your daily Vitamin B6 needs 17% more than Pot roast.
  • Pot roast has 2 times less Vitamin B2 than Steak. Steak has 0.301mg of Vitamin B2, while Pot roast has 0.171mg.
  • Pot roast contains less Saturated Fat.

Specific food types used in this comparison are Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled and Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Steak vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more MagnesiumMagnesium +21.1%
Contains more PotassiumPotassium +20.8%
Contains more SeleniumSelenium +17.8%
Contains more CalciumCalcium +33.3%
Contains more CopperCopper +16.5%
Contains less SodiumSodium -19%
~equal in Iron ~2.42mg
~equal in Zinc ~6.66mg
~equal in Phosphorus ~174mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.5% 0% 3% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 6% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +25.4%
Contains more Vitamin B2Vitamin B2 +76%
Contains more Vitamin B3Vitamin B3 +25.4%
Contains more Vitamin B6Vitamin B6 +76.7%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin KVitamin K +12.5%
Contains more FolateFolate +50%
~equal in Vitamin C ~0mg
~equal in Vitamin B12 ~2.13µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more OtherOther +-5500%
Contains more ProteinProtein +16.5%
~equal in Fats ~19.17g
~equal in Carbs ~0g
~equal in Water ~51.9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
2
46% 50% 5%
Saturated Fat: Sat. Fat 8.443 g
Monounsaturated Fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
46% 50% 4%
Saturated Fat: Sat. Fat 7.548 g
Monounsaturated Fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains more Mono. FatMonounsaturated Fat +12.2%
Contains more Poly. FatPolyunsaturated fat +26.6%
Contains less Sat. FatSaturated Fat -10.6%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Steak Pot roast
Lower in Cholesterol ok
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in price ok
Lower in Sugar Equal
Lower in Glycemic Index Equal
Rich in minerals Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Steak Pot roast Opinion
Calories 271kcal 297kcal Pot roast
Protein 24.85g 28.94g Pot roast
Fats 19.02g 19.17g Pot roast
Cholesterol 78mg 116mg Steak
Vitamin D 6IU 8IU Pot roast
Magnesium 23mg 19mg Steak
Calcium 12mg 16mg Pot roast
Potassium 279mg 231mg Steak
Iron 2.4mg 2.42mg Pot roast
Copper 0.085mg 0.099mg Pot roast
Zinc 6.34mg 6.66mg Pot roast
Phosphorus 163mg 174mg Pot roast
Sodium 58mg 47mg Pot roast
Vitamin A 25IU 0IU Steak
Vitamin A 7µg 0µg Steak
Vitamin E 0.51mg Pot roast
Vitamin D 0.1µg 0.2µg Pot roast
Manganese 0.01mg Pot roast
Selenium 31.8µg 27µg Steak
Vitamin B1 0.074mg 0.059mg Steak
Vitamin B2 0.301mg 0.171mg Steak
Vitamin B3 5.149mg 4.105mg Steak
Vitamin B5 0.571mg Pot roast
Vitamin B6 0.5mg 0.283mg Steak
Vitamin B12 2.2µg 2.13µg Steak
Vitamin K 1.6µg 1.8µg Pot roast
Folate 6µg 9µg Pot roast
Choline 110.2mg Pot roast
Saturated Fat 8.443g 7.548g Pot roast
Monounsaturated Fat 9.171g 8.175g Steak
Polyunsaturated fat 0.896g 0.708g Steak
Tryptophan 0.278mg 0.19mg Steak
Threonine 1.171mg 1.156mg Steak
Isoleucine 1.157mg 1.317mg Pot roast
Leucine 2.142mg 2.302mg Pot roast
Lysine 2.38mg 2.446mg Pot roast
Methionine 0.672mg 0.754mg Pot roast
Phenylalanine 0.997mg 1.143mg Pot roast
Valine 1.242mg 1.436mg Pot roast
Histidine 0.931mg 0.924mg Steak
Omega-3 - EPA 0.001g 0g Steak
Omega-3 - DHA 0.001g 0g Steak
Omega-3 - DPA 0.013g 0g Steak

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Steak Pot roast
Low Calories diet ok
Low Fats diet ok
Low Carbs diet Equal
Low Glycemic Index diet Equal

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
45%
Steak
45%
Pot roast
Minerals Daily Need Coverage Score
59%
Steak
57%
Pot roast

Comparison summary

Which food is lower in Cholesterol?
Steak
Steak is lower in Cholesterol (difference - 38mg)
Which food contains less Sodium?
Pot roast
Pot roast contains less Sodium (difference - 11mg)
Which food is lower in Saturated Fat?
Pot roast
Pot roast is lower in Saturated Fat (difference - 0.895g)
Which food is cheaper?
Pot roast
Pot roast is cheaper (difference - $2.4)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.