Steak vs. Pot roast — In-Depth Nutrition Comparison
Compare
Significant differences between steak and pot roast
- Steak has more vitamin B6, vitamin B2, selenium, vitamin B3, and monounsaturated fat; however, pot roast is richer in protein.
- Steak covers your daily vitamin B6 needs 17% more than pot roast.
- Pot roast has 2 times less vitamin B2 than steak. Steak has 0.301mg of vitamin B2, while pot roast has 0.171mg.
- Pot roast contains less saturated fat.
Specific food types used in this comparison are Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +21.1% |
| Contains more PotassiumPotassium | +20.8% |
| Contains more SeleniumSelenium | +17.8% |
| Contains more CalciumCalcium | +33.3% |
| Contains more CopperCopper | +16.5% |
| Contains less SodiumSodium | -19% |
| Contains more ManganeseManganese | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +25.4% |
| Contains more Vitamin B2Vitamin B2 | +76% |
| Contains more Vitamin B3Vitamin B3 | +25.4% |
| Contains more Vitamin B6Vitamin B6 | +76.7% |
| Contains more Vitamin DVitamin D | +100% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin KVitamin K | +12.5% |
| Contains more FolateFolate | +50% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Choline | 110.2mg | 20% | |
| Vitamin B6 | 0.5mg | 0.283mg | 17% |
| Cholesterol | 78mg | 116mg | 13% |
| Vitamin B5 | 0.571mg | 11% | |
| Vitamin B2 | 0.301mg | 0.171mg | 10% |
| Selenium | 31.8µg | 27µg | 9% |
| Protein | 24.85g | 28.94g | 8% |
| Vitamin B3 | 5.149mg | 4.105mg | 7% |
| Saturated fat | 8.443g | 7.548g | 4% |
| Zinc | 6.34mg | 6.66mg | 3% |
| Vitamin E | 0.51mg | 3% | |
| Vitamin B12 | 2.2µg | 2.13µg | 3% |
| Copper | 0.085mg | 0.099mg | 2% |
| Phosphorus | 163mg | 174mg | 2% |
| Monounsaturated fat | 9.171g | 8.175g | 2% |
| Calories | 271kcal | 297kcal | 1% |
| Vitamin D | 0.1µg | 0.2µg | 1% |
| Magnesium | 23mg | 19mg | 1% |
| Potassium | 279mg | 231mg | 1% |
| Vitamin A | 7µg | 0µg | 1% |
| Vitamin B1 | 0.074mg | 0.059mg | 1% |
| Folate | 6µg | 9µg | 1% |
| Polyunsaturated fat | 0.896g | 0.708g | 1% |
| Protein per 100 calories | 9.2g | 9.7g | N/A |
| Calories per 10 g protein | 109kcal | 103kcal | N/A |
| Weight per 100 calories | 37g | 34g | N/A |
| Fats | 19.02g | 19.17g | 0% |
| Unsaturated / Saturated Fat ratio | 1.2 | 1.2 | N/A |
| Vitamin D* | 6 IU | 8 IU | 0% |
| Calcium | 12mg | 16mg | 0% |
| Iron | 2.4mg | 2.42mg | 0% |
| Sodium | 58mg | 47mg | 0% |
| Manganese | 0.01mg | 0% | |
| Vitamin K | 1.6µg | 1.8µg | 0% |
| Tryptophan | 0.278mg | 0.19mg | 0% |
| Threonine | 1.171mg | 1.156mg | 0% |
| Isoleucine | 1.157mg | 1.317mg | 0% |
| Leucine | 2.142mg | 2.302mg | 0% |
| Lysine | 2.38mg | 2.446mg | 0% |
| Methionine | 0.672mg | 0.754mg | 0% |
| Phenylalanine | 0.997mg | 1.143mg | 0% |
| Valine | 1.242mg | 1.436mg | 0% |
| Histidine | 0.931mg | 0.924mg | 0% |
| Omega-3 (EPA) | 0.001g | 0g | N/A |
| Omega-3 (DHA) | 0.001g | 0g | N/A |
| Omega-3 (DPA) | 0.013g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +16.5% |
~equal in
Fats
~19.17g
~equal in
Carbs
~0g
~equal in
Water
~51.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +12.2% |
| Contains more Poly. FatPolyunsaturated fat | +26.6% |
| Contains less Sat. FatSaturated fat | -10.6% |






