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Steak vs. Rice pudding — In-Depth Nutrition Comparison

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A recap on differences between steak and rice pudding

  • Steak is higher than rice pudding in vitamin B12, selenium, zinc, vitamin B6, vitamin B3, iron, vitamin B2, and phosphorus.
  • Steak covers your daily vitamin B12 needs 82% more than rice pudding.
  • Steak contains 17 times more selenium than rice pudding. While steak contains 31.8µg of selenium, rice pudding contains only 1.9µg.
  • The amount of cholesterol in rice pudding is lower.
  • The glycemic index of steak is lower.

Food varieties used in this article are Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Puddings, rice, dry mix, prepared with 2% milk.

Infographic

Steak vs Rice pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more MagnesiumMagnesium +76.9%
Contains more PotassiumPotassium +114.6%
Contains more IronIron +548.6%
Contains more CopperCopper +372.2%
Contains more ZincZinc +1568.4%
Contains more PhosphorusPhosphorus +87.4%
Contains less SodiumSodium -46.8%
Contains more SeleniumSelenium +1573.7%
Contains more CalciumCalcium +775%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Contains more Vitamin B2Vitamin B2 +113.5%
Contains more Vitamin B3Vitamin B3 +1062.3%
Contains more Vitamin B6Vitamin B6 +1328.6%
Contains more Vitamin B12Vitamin B12 +816.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +557.1%
Contains more Vitamin DVitamin D +700%
~equal in Vitamin E ~mg
~equal in Vitamin B1 ~0.075mg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Steak Rice pudding DV% diff.
Vitamin B12 2.2µg 0.24µg 82%
Zinc 6.34mg 0.38mg 54%
Selenium 31.8µg 1.9µg 54%
Protein 24.85g 3.29g 43%
Vitamin B6 0.5mg 0.035mg 36%
Saturated fat 8.443g 0.967g 34%
Vitamin B3 5.149mg 0.443mg 29%
Fats 19.02g 1.63g 27%
Iron 2.4mg 0.37mg 25%
Cholesterol 78mg 6mg 24%
Monounsaturated fat 9.171g 0.441g 22%
Vitamin B2 0.301mg 0.141mg 12%
Phosphorus 163mg 87mg 11%
Calcium 12mg 105mg 9%
Calories 271kcal 111kcal 8%
Copper 0.085mg 0.018mg 7%
Carbs 0g 20.81g 7%
Polyunsaturated fat 0.896g 0.06g 6%
Vitamin B5 0.288mg 6%
Vitamin A 7µg 46µg 4%
Vitamin D 0.1µg 0.8µg 4%
Potassium 279mg 130mg 4%
Vitamin D 6IU 34IU 4%
Sodium 58mg 109mg 2%
Manganese 0.057mg 2%
Magnesium 23mg 13mg 2%
Vitamin C 0mg 0.7mg 1%
Vitamin K 1.6µg 1%
Folate 6µg 4µg 1%
Net carbs 0g 20.71g N/A
Fiber 0g 0.1g 0%
Vitamin B1 0.074mg 0.075mg 0%
Tryptophan 0.278mg 0.039mg 0%
Threonine 1.171mg 0.126mg 0%
Isoleucine 1.157mg 0.169mg 0%
Leucine 2.142mg 0.273mg 0%
Lysine 2.38mg 0.221mg 0%
Methionine 0.672mg 0.07mg 0%
Phenylalanine 0.997mg 0.135mg 0%
Valine 1.242mg 0.187mg 0%
Histidine 0.931mg 0.075mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.013g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more ProteinProtein +655.3%
Contains more FatsFats +1066.9%
Contains more CarbsCarbs +∞%
Contains more WaterWater +32.1%
Contains more OtherOther +55.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains more Mono. FatMonounsaturated fat +1979.6%
Contains more Poly. FatPolyunsaturated fat +1393.3%
Contains less Sat. FatSaturated fat -88.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.