Steak vs. Soup beans — In-Depth Nutrition Comparison
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The main differences between steak and soup beans
- Steak is richer in vitamin B12, zinc, selenium, vitamin B6, vitamin B3, and vitamin B2, yet soup beans are richer in vitamin A and fiber.
- Daily need coverage for vitamin B12 for steak is 90% higher.
- Steak contains 14 times more zinc than soup beans. Steak contains 6.34mg of zinc, while soup beans contain 0.44mg.
- Soup beans contain less cholesterol.
- Steak has a lower glycemic index than soup beans.
Food types used in this article are Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Soup, bean with ham, canned, chunky, ready-to-serve.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +21.1% |
| Contains more PotassiumPotassium | +59.4% |
| Contains more IronIron | +80.5% |
| Contains more ZincZinc | +1340.9% |
| Contains more PhosphorusPhosphorus | +176.3% |
| Contains less SodiumSodium | -85.5% |
| Contains more SeleniumSelenium | +360.9% |
| Contains more CalciumCalcium | +166.7% |
| Contains more CopperCopper | +88.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +23.3% |
| Contains more Vitamin B2Vitamin B2 | +401.7% |
| Contains more Vitamin B3Vitamin B3 | +635.6% |
| Contains more Vitamin B6Vitamin B6 | +900% |
| Contains more Vitamin B12Vitamin B12 | +7233.3% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +1057.1% |
| Contains more FolateFolate | +100% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 2.2µg | 0.03µg | 90% |
| Zinc | 6.34mg | 0.44mg | 54% |
| Selenium | 31.8µg | 6.9µg | 45% |
| Protein | 24.85g | 5.19g | 39% |
| Vitamin B6 | 0.5mg | 0.05mg | 35% |
| Saturated fat | 8.443g | 1.37g | 32% |
| Vitamin B3 | 5.149mg | 0.7mg | 28% |
| Fats | 19.02g | 3.5g | 24% |
| Cholesterol | 78mg | 9mg | 23% |
| Vitamin B2 | 0.301mg | 0.06mg | 19% |
| Monounsaturated fat | 9.171g | 1.58g | 19% |
| Fiber | 0g | 4.6g | 18% |
| Sodium | 58mg | 400mg | 15% |
| Phosphorus | 163mg | 59mg | 15% |
| Iron | 2.4mg | 1.33mg | 13% |
| Manganese | 0.29mg | 13% | |
| Calories | 271kcal | 95kcal | 9% |
| Vitamin A | 7µg | 81µg | 8% |
| Copper | 0.085mg | 0.16mg | 8% |
| Carbs | 0g | 11.16g | 4% |
| Potassium | 279mg | 175mg | 3% |
| Polyunsaturated fat | 0.896g | 0.39g | 3% |
| Folate | 6µg | 12µg | 2% |
| Vitamin C | 0mg | 1.8mg | 2% |
| Calcium | 12mg | 32mg | 2% |
| Vitamin B5 | 0.04mg | 1% | |
| Vitamin D | 6IU | 1% | |
| Magnesium | 23mg | 19mg | 1% |
| Vitamin K | 1.6µg | 1% | |
| Vitamin D | 0.1µg | 1% | |
| Vitamin B1 | 0.074mg | 0.06mg | 1% |
| Net carbs | 0g | 6.56g | N/A |
| Tryptophan | 0.278mg | 0% | |
| Threonine | 1.171mg | 0% | |
| Isoleucine | 1.157mg | 0% | |
| Leucine | 2.142mg | 0% | |
| Lysine | 2.38mg | 0% | |
| Methionine | 0.672mg | 0% | |
| Phenylalanine | 0.997mg | 0% | |
| Valine | 1.242mg | 0% | |
| Histidine | 0.931mg | 0% | |
| Omega-3 - EPA | 0.001g | N/A | |
| Omega-3 - DHA | 0.001g | N/A | |
| Omega-3 - DPA | 0.013g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
24.85 g
Fats:
19.02 g
Carbs:
0 g
Water:
55.59 g
Other:
0.54 g
Protein:
5.19 g
Fats:
3.5 g
Carbs:
11.16 g
Water:
78.63 g
Other:
1.52 g
| Contains more ProteinProtein | +378.8% |
| Contains more FatsFats | +443.4% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +41.4% |
| Contains more OtherOther | +181.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
8.443 g
Monounsaturated fat:
Mono. Fat
9.171 g
Polyunsaturated fat:
Poly. Fat
0.896 g
Saturated fat:
Sat. Fat
1.37 g
Monounsaturated fat:
Mono. Fat
1.58 g
Polyunsaturated fat:
Poly. Fat
0.39 g
| Contains more Mono. FatMonounsaturated fat | +480.4% |
| Contains more Poly. FatPolyunsaturated fat | +129.7% |
| Contains less Sat. FatSaturated fat | -83.8% |
