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Steak vs. Soursop — In-Depth Nutrition Comparison

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Important differences between steak and soursop

  • Steak has more vitamin B12, zinc, selenium, vitamin B6, vitamin B3, iron, and phosphorus; however, soursop has more vitamin C.
  • Steak's daily need coverage for vitamin B12 is 92% more.
  • Soursop has a higher glycemic index than steak.

The food varieties used in the comparison are Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Soursop, raw.

Infographic

Steak vs Soursop infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 4.2% 25% 23% 29% 2.7% 12% 1.8% 0% 3.3%
Contains more IronIron +300%
Contains more ZincZinc +6240%
Contains more PhosphorusPhosphorus +503.7%
Contains more SeleniumSelenium +5200%
Contains more CalciumCalcium +16.7%
Contains less SodiumSodium -75.9%
~equal in Magnesium ~21mg
~equal in Potassium ~278mg
~equal in Copper ~0.086mg
~equal in Manganese ~mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 69% 0% 1.6% 0% 18% 12% 17% 15% 14% 0% 1% 11% 4.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +502%
Contains more Vitamin B3Vitamin B3 +472.1%
Contains more Vitamin B6Vitamin B6 +747.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +300%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +133.3%
~equal in Vitamin B1 ~0.07mg

All nutrients comparison - raw data values

Nutrient Steak Soursop DV% diff.
Vitamin B12 2.2µg 0µg 92%
Zinc 6.34mg 0.1mg 57%
Selenium 31.8µg 0.6µg 57%
Protein 24.85g 1g 48%
Saturated fat 8.443g 0.051g 38%
Vitamin B6 0.5mg 0.059mg 34%
Fats 19.02g 0.3g 29%
Vitamin B3 5.149mg 0.9mg 27%
Cholesterol 78mg 0mg 26%
Vitamin C 0mg 20.6mg 23%
Monounsaturated fat 9.171g 0.09g 23%
Iron 2.4mg 0.6mg 23%
Vitamin B2 0.301mg 0.05mg 19%
Phosphorus 163mg 27mg 19%
Fiber 0g 3.3g 13%
Calories 271kcal 66kcal 10%
Polyunsaturated fat 0.896g 0.069g 6%
Carbs 0g 16.84g 6%
Vitamin B5 0.253mg 5%
Folate 6µg 14µg 2%
Sodium 58mg 14mg 2%
Vitamin A 7µg 0µg 1%
Vitamin E 0.08mg 1%
Vitamin D 0.1µg 0µg 1%
Vitamin D 6IU 0IU 1%
Vitamin K 1.6µg 0.4µg 1%
Choline 7.6mg 1%
Net carbs 0g 13.54g N/A
Magnesium 23mg 21mg 0%
Calcium 12mg 14mg 0%
Potassium 279mg 278mg 0%
Sugar 0g 13.54g N/A
Copper 0.085mg 0.086mg 0%
Vitamin B1 0.074mg 0.07mg 0%
Tryptophan 0.278mg 0.011mg 0%
Threonine 1.171mg 0%
Isoleucine 1.157mg 0%
Leucine 2.142mg 0%
Lysine 2.38mg 0.06mg 0%
Methionine 0.672mg 0.007mg 0%
Phenylalanine 0.997mg 0%
Valine 1.242mg 0%
Histidine 0.931mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.013g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
17% 81%
Protein: 1 g
Fats: 0.3 g
Carbs: 16.84 g
Water: 81.16 g
Other: 0.7 g
Contains more ProteinProtein +2385%
Contains more FatsFats +6240%
Contains more CarbsCarbs +∞%
Contains more WaterWater +46%
Contains more OtherOther +29.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
24% 43% 33%
Saturated fat: Sat. Fat 0.051 g
Monounsaturated fat: Mono. Fat 0.09 g
Polyunsaturated fat: Poly. Fat 0.069 g
Contains more Mono. FatMonounsaturated fat +10090%
Contains more Poly. FatPolyunsaturated fat +1198.6%
Contains less Sat. FatSaturated fat -99.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Soursop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167761/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.