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Steak vs. Strudel — In-Depth Nutrition Comparison

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A recap on differences between steak and strudel

  • Steak is higher in zinc and vitamin B12, yet strudel is higher in iron, calcium, vitamin B1, vitamin A, and folate.
  • Steak covers your daily zinc needs 54% more than strudel.
  • Steak contains 7 times more cholesterol than strudel. While steak contains 78mg of cholesterol, strudel contains only 12mg.
  • The glycemic index of steak is lower.

Food varieties used in this article are Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and KELLOGG'S, EGGO, Wafflers, Strawberry Strudel.

Infographic

Steak vs Strudel infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 88% 6.3% 221% 0% 11% 113% 90% 0% 0%
Contains more MagnesiumMagnesium +76.9%
Contains more PotassiumPotassium +293%
Contains more CopperCopper +∞%
Contains more ZincZinc +1485%
Contains less SodiumSodium -91.6%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +2341.7%
Contains more IronIron +145.8%
Contains more PhosphorusPhosphorus +61.3%
~equal in Manganese ~mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 132% 0% 0% 98% 104% 99% 0% 122% 200% 0% 56% 0%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +37.5%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin AVitamin A +5542.9%
Contains more Vitamin B1Vitamin B1 +427%
Contains more Vitamin B2Vitamin B2 +49.5%
Contains more FolateFolate +1133.3%
~equal in Vitamin C ~mg
~equal in Vitamin E ~0mg
~equal in Vitamin B3 ~5.3mg
~equal in Vitamin B5 ~mg
~equal in Vitamin B6 ~0.53mg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Steak Strudel DV% diff.
Selenium 31.8µg 58%
Zinc 6.34mg 0.4mg 54%
Iron 2.4mg 5.9mg 44%
Vitamin A 7µg 395µg 43%
Protein 24.85g 5g 40%
Calcium 12mg 293mg 28%
Sodium 58mg 691mg 28%
Vitamin B1 0.074mg 0.39mg 26%
Saturated fat 8.443g 2.7g 26%
Polyunsaturated fat 0.896g 4.6g 25%
Vitamin B12 2.2µg 1.6µg 25%
Cholesterol 78mg 12mg 22%
Folate 6µg 74µg 17%
Carbs 0g 50g 17%
Monounsaturated fat 9.171g 2.8g 16%
Phosphorus 163mg 263mg 14%
Fats 19.02g 11g 12%
Vitamin B2 0.301mg 0.45mg 11%
Copper 0.085mg 9%
Potassium 279mg 71mg 6%
Fiber 0g 1.2g 5%
Vitamin B6 0.5mg 0.53mg 2%
Calories 271kcal 318kcal 2%
Magnesium 23mg 13mg 2%
Vitamin B3 5.149mg 5.3mg 1%
Vitamin D 0.1µg 0µg 1%
Vitamin K 1.6µg 1%
Vitamin D 6IU 1IU 1%
Net carbs 0g 48.8g N/A
Sugar 0g 16.8g N/A
Trans fat 0.2g N/A
Tryptophan 0.278mg 0%
Threonine 1.171mg 0%
Isoleucine 1.157mg 0%
Leucine 2.142mg 0%
Lysine 2.38mg 0%
Methionine 0.672mg 0%
Phenylalanine 0.997mg 0%
Valine 1.242mg 0%
Histidine 0.931mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - DPA 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
3
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
5% 11% 50% 29% 5%
Protein: 5 g
Fats: 11 g
Carbs: 50 g
Water: 29.2 g
Other: 4.8 g
Contains more ProteinProtein +397%
Contains more FatsFats +72.9%
Contains more WaterWater +90.4%
Contains more CarbsCarbs +∞%
Contains more OtherOther +788.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
1
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
27% 28% 46%
Saturated fat: Sat. Fat 2.7 g
Monounsaturated fat: Mono. Fat 2.8 g
Polyunsaturated fat: Poly. Fat 4.6 g
Contains more Mono. FatMonounsaturated fat +227.5%
Contains less Sat. FatSaturated fat -68%
Contains more Poly. FatPolyunsaturated fat +413.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.