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Steak vs. Tamarind — In-Depth Nutrition Comparison

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How are steak and tamarind different?

  • Steak is higher in vitamin B12, zinc, selenium, vitamin B6, and vitamin B3; however, tamarind is richer in vitamin B1, fiber, and magnesium.
  • Daily need coverage for vitamin B12 for steak is 92% higher.
  • Steak has a lower glycemic index (0) than tamarind (23).

Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Tamarinds, raw are the varieties used in this article.

Infographic

Steak vs Tamarind infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 66% 22% 55% 105% 29% 2.7% 48% 3.7% 0% 7.1%
Contains more ZincZinc +6240%
Contains more PhosphorusPhosphorus +44.2%
Contains more SeleniumSelenium +2346.2%
Contains more MagnesiumMagnesium +300%
Contains more CalciumCalcium +516.7%
Contains more PotassiumPotassium +125.1%
Contains more IronIron +16.7%
Contains less SodiumSodium -51.7%
~equal in Copper ~0.086mg
~equal in Manganese ~mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 12% 0.67% 2% 0% 107% 35% 36% 8.6% 15% 0% 7% 11% 4.7%
Contains more Vitamin AVitamin A +250%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +98%
Contains more Vitamin B3Vitamin B3 +165.7%
Contains more Vitamin B6Vitamin B6 +657.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +478.4%
Contains more Vitamin KVitamin K +75%
Contains more FolateFolate +133.3%

All nutrients comparison - raw data values

Nutrient Steak Tamarind DV% diff.
Vitamin B12 2.2µg 0µg 92%
Zinc 6.34mg 0.1mg 57%
Selenium 31.8µg 1.3µg 55%
Protein 24.85g 2.8g 44%
Saturated fat 8.443g 0.272g 37%
Vitamin B6 0.5mg 0.066mg 33%
Vitamin B1 0.074mg 0.428mg 30%
Fats 19.02g 0.6g 28%
Cholesterol 78mg 0mg 26%
Monounsaturated fat 9.171g 0.181g 22%
Carbs 0g 62.5g 21%
Vitamin B3 5.149mg 1.938mg 20%
Fiber 0g 5.1g 20%
Magnesium 23mg 92mg 16%
Vitamin B2 0.301mg 0.152mg 11%
Potassium 279mg 628mg 10%
Phosphorus 163mg 113mg 7%
Polyunsaturated fat 0.896g 0.059g 6%
Calcium 12mg 74mg 6%
Iron 2.4mg 2.8mg 5%
Vitamin C 0mg 3.5mg 4%
Vitamin B5 0.143mg 3%
Folate 6µg 14µg 2%
Choline 8.6mg 2%
Calories 271kcal 239kcal 2%
Vitamin D 0.1µg 0µg 1%
Vitamin E 0.1mg 1%
Vitamin A 7µg 2µg 1%
Vitamin K 1.6µg 2.8µg 1%
Sodium 58mg 28mg 1%
Vitamin D 6IU 0IU 1%
Net carbs 0g 57.4g N/A
Sugar 0g 38.8g N/A
Copper 0.085mg 0.086mg 0%
Tryptophan 0.278mg 0.018mg 0%
Threonine 1.171mg 0%
Isoleucine 1.157mg 0%
Leucine 2.142mg 0%
Lysine 2.38mg 0.139mg 0%
Methionine 0.672mg 0.014mg 0%
Phenylalanine 0.997mg 0%
Valine 1.242mg 0%
Histidine 0.931mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.013g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
3
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
3% 63% 31% 3%
Protein: 2.8 g
Fats: 0.6 g
Carbs: 62.5 g
Water: 31.4 g
Other: 2.7 g
Contains more ProteinProtein +787.5%
Contains more FatsFats +3070%
Contains more WaterWater +77%
Contains more CarbsCarbs +∞%
Contains more OtherOther +400%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
53% 35% 12%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.181 g
Polyunsaturated fat: Poly. Fat 0.059 g
Contains more Mono. FatMonounsaturated fat +4966.9%
Contains more Poly. FatPolyunsaturated fat +1418.6%
Contains less Sat. FatSaturated fat -96.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Tamarind - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167763/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.