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Steak vs. Tarragon — In-Depth Nutrition Comparison

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How are steak and tarragon different?

  • Steak is richer in vitamin B12, while tarragon is higher in iron, vitamin B6, calcium, vitamin A, potassium, vitamin B2, magnesium, folate, and copper.
  • Tarragon covers your daily need for iron, 374% more than steak.

Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Spices, tarragon, dried types were used in this article.

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Steak vs Tarragon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 248% 342% 266% 1211% 226% 106% 134% 8.1% 1039% 24%
Contains more ZincZinc +62.6%
Contains more SeleniumSelenium +622.7%
Contains more MagnesiumMagnesium +1408.7%
Contains more CalciumCalcium +9391.7%
Contains more PotassiumPotassium +982.4%
Contains more IronIron +1245.8%
Contains more CopperCopper +696.5%
Contains more PhosphorusPhosphorus +92%
~equal in Sodium ~62mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 167% 70% 0% 0% 63% 309% 168% 0% 556% 0% 0% 206% 0%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +2900%
Contains more Vitamin B1Vitamin B1 +239.2%
Contains more Vitamin B2Vitamin B2 +344.9%
Contains more Vitamin B3Vitamin B3 +73.8%
Contains more Vitamin B6Vitamin B6 +382%
Contains more FolateFolate +4466.7%
~equal in Vitamin E ~mg
~equal in Vitamin B5 ~mg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Steak Tarragon DV% diff.
Iron 2.4mg 32.3mg 374%
Manganese 7.967mg 346%
Vitamin B6 0.5mg 2.41mg 147%
Calcium 12mg 1139mg 113%
Vitamin B12 2.2µg 0µg 92%
Potassium 279mg 3020mg 81%
Vitamin B2 0.301mg 1.339mg 80%
Magnesium 23mg 347mg 77%
Folate 6µg 274µg 67%
Copper 0.085mg 0.677mg 66%
Vitamin C 0mg 50mg 56%
Selenium 31.8µg 4.4µg 50%
Saturated fat 8.443g 1.881g 30%
Fiber 0g 7.4g 30%
Cholesterol 78mg 0mg 26%
Vitamin B3 5.149mg 8.95mg 24%
Vitamin A 7µg 210µg 23%
Zinc 6.34mg 3.9mg 22%
Monounsaturated fat 9.171g 0.474g 22%
Phosphorus 163mg 313mg 21%
Polyunsaturated fat 0.896g 3.698g 19%
Fats 19.02g 7.24g 18%
Carbs 0g 50.22g 17%
Vitamin B1 0.074mg 0.251mg 15%
Protein 24.85g 22.77g 4%
Calories 271kcal 295kcal 1%
Vitamin K 1.6µg 1%
Vitamin D 0.1µg 0µg 1%
Vitamin D 6IU 0IU 1%
Net carbs 0g 42.82g N/A
Sodium 58mg 62mg 0%
Tryptophan 0.278mg 0%
Threonine 1.171mg 0%
Isoleucine 1.157mg 0%
Leucine 2.142mg 0%
Lysine 2.38mg 0%
Methionine 0.672mg 0%
Phenylalanine 0.997mg 0%
Valine 1.242mg 0%
Histidine 0.931mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.013g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
3
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
23% 7% 50% 8% 12%
Protein: 22.77 g
Fats: 7.24 g
Carbs: 50.22 g
Water: 7.74 g
Other: 12.03 g
Contains more FatsFats +162.7%
Contains more WaterWater +618.2%
Contains more CarbsCarbs +∞%
Contains more OtherOther +2127.8%
~equal in Protein ~22.77g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
1
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
31% 8% 61%
Saturated fat: Sat. Fat 1.881 g
Monounsaturated fat: Mono. Fat 0.474 g
Polyunsaturated fat: Poly. Fat 3.698 g
Contains more Mono. FatMonounsaturated fat +1834.8%
Contains less Sat. FatSaturated fat -77.7%
Contains more Poly. FatPolyunsaturated fat +312.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Tarragon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170937/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.