Strudel vs. Bagel — In-Depth Nutrition Comparison
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What are the main differences between strudel and bagel?
- Strudel is richer in vitamin B12, iron, vitamin B6, calcium, vitamin A, vitamin B2, phosphorus, and vitamin B3, while bagel is higher in fiber.
- Strudel's daily need coverage for vitamin B12 is 67% higher.
- Bagel is lower in saturated fat.
We used KELLOGG'S, EGGO, Wafflers, Strawberry Strudel and Bagels, wheat types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +1365% |
| Contains more IronIron | +113.8% |
| Contains more PhosphorusPhosphorus | +85.2% |
| Contains more MagnesiumMagnesium | +292.3% |
| Contains more PotassiumPotassium | +132.4% |
| Contains more ZincZinc | +175% |
| Contains less SodiumSodium | -36.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +115.3% |
| Contains more Vitamin B3Vitamin B3 | +57.3% |
| Contains more Vitamin B6Vitamin B6 | +260.5% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 1.6µg | 0µg | 67% |
| Manganese | 1.43mg | 62% | |
| Selenium | 28.7µg | 52% | |
| Vitamin A | 395µg | 0µg | 44% |
| Iron | 5.9mg | 2.76mg | 39% |
| Vitamin B6 | 0.53mg | 0.147mg | 29% |
| Calcium | 293mg | 20mg | 27% |
| Polyunsaturated fat | 4.6g | 0.936g | 24% |
| Copper | 0.175mg | 19% | |
| Vitamin B2 | 0.45mg | 0.209mg | 19% |
| Phosphorus | 263mg | 142mg | 17% |
| Fats | 11g | 1.53g | 15% |
| Fiber | 1.2g | 4.1g | 12% |
| Vitamin B3 | 5.3mg | 3.37mg | 12% |
| Saturated fat | 2.7g | 0g | 12% |
| Sodium | 691mg | 439mg | 11% |
| Protein | 5g | 10.2g | 10% |
| Magnesium | 13mg | 51mg | 9% |
| Vitamin B5 | 0.375mg | 8% | |
| Zinc | 0.4mg | 1.1mg | 6% |
| Monounsaturated fat | 2.8g | 0.29g | 6% |
| Cholesterol | 12mg | 0mg | 4% |
| Calories | 318kcal | 250kcal | 3% |
| Potassium | 71mg | 165mg | 3% |
| Vitamin E | 0mg | 0.32mg | 2% |
| Choline | 9.8mg | 2% | |
| Vitamin B1 | 0.39mg | 0.403mg | 1% |
| Vitamin K | 1.5µg | 1% | |
| Folate | 74µg | 76µg | 1% |
| Net carbs | 48.8g | 44.79g | N/A |
| Carbs | 50g | 48.89g | 0% |
| Vitamin D | 1 IU | 0 IU | 0% |
| Sugar | 16.8g | 6.12g | N/A |
| Trans fat | 0.2g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +619% |
| Contains more OtherOther | +162.3% |
| Contains more ProteinProtein | +104% |
| Contains more WaterWater | +28.6% |
~equal in
Carbs
~48.89g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +865.5% |
| Contains more Poly. FatPolyunsaturated fat | +391.5% |
| Contains less Sat. FatSaturated fat | -100% |
