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Strudel vs. Beef tenderloin — In-Depth Nutrition Comparison

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What are the differences between strudel and beef tenderloin?

  • Strudel is higher in iron, calcium, vitamin A, vitamin B1, and vitamin B6; however, beef tenderloin is richer in vitamin B12 and zinc.
  • Beef tenderloin's daily need coverage for vitamin B12 is 36% more.
  • Beef tenderloin has less sodium.
  • Beef tenderloin has a lower glycemic index (0) than strudel (59).

We used KELLOGG'S, EGGO, Wafflers, Strawberry Strudel and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted types in this article.

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Strudel vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 88% 6.3% 221% 0% 11% 113% 90% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +3155.6%
Contains more IronIron +89.7%
Contains more PhosphorusPhosphorus +29.6%
Contains more MagnesiumMagnesium +69.2%
Contains more PotassiumPotassium +366.2%
Contains more ZincZinc +907.5%
Contains less SodiumSodium -91.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 132% 0% 0% 98% 104% 99% 0% 122% 200% 0% 56% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +333.3%
Contains more Vitamin B2Vitamin B2 +73.1%
Contains more Vitamin B3Vitamin B3 +76.7%
Contains more Vitamin B6Vitamin B6 +112%
Contains more FolateFolate +825%
Contains more Vitamin B12Vitamin B12 +53.8%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Strudel Beef tenderloin DV% diff.
Vitamin A 395µg 0µg 44%
Selenium 22.9µg 42%
Protein 5g 23.9g 38%
Vitamin B12 1.6µg 2.46µg 36%
Iron 5.9mg 3.11mg 35%
Zinc 0.4mg 4.03mg 33%
Saturated fat 2.7g 9.72g 32%
Sodium 691mg 57mg 28%
Calcium 293mg 9mg 28%
Vitamin B1 0.39mg 0.09mg 25%
Polyunsaturated fat 4.6g 1g 24%
Cholesterol 12mg 85mg 24%
Vitamin B6 0.53mg 0.25mg 22%
Fats 11g 24.6g 21%
Monounsaturated fat 2.8g 10.27g 19%
Folate 74µg 8µg 17%
Choline 91mg 17%
Carbs 50g 0g 17%
Vitamin B2 0.45mg 0.26mg 15%
Vitamin B3 5.3mg 3mg 14%
Copper 0.123mg 14%
Phosphorus 263mg 203mg 9%
Potassium 71mg 331mg 8%
Fiber 1.2g 0g 5%
Vitamin B5 0.25mg 5%
Magnesium 13mg 22mg 2%
Manganese 0.014mg 1%
Calories 318kcal 324kcal 0%
Net carbs 48.8g 0g N/A
Vitamin D 1IU 0%
Sugar 16.8g 0g N/A
Trans fat 0.2g N/A
Tryptophan 0.268mg 0%
Threonine 1.044mg 0%
Isoleucine 1.075mg 0%
Leucine 1.889mg 0%
Lysine 1.989mg 0%
Methionine 0.612mg 0%
Phenylalanine 0.933mg 0%
Valine 1.163mg 0%
Histidine 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 11% 50% 29% 5%
Protein: 5 g
Fats: 11 g
Carbs: 50 g
Water: 29.2 g
Other: 4.8 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +53.4%
Contains more ProteinProtein +378%
Contains more FatsFats +123.6%
Contains more WaterWater +65.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 28% 46%
Saturated fat: Sat. Fat 2.7 g
Monounsaturated fat: Mono. Fat 2.8 g
Polyunsaturated fat: Poly. Fat 4.6 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -72.2%
Contains more Poly. FatPolyunsaturated fat +360%
Contains more Mono. FatMonounsaturated fat +266.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.