Strudel vs. Dill — In-Depth Nutrition Comparison
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Summary of differences between strudel and dill
- Strudel has more vitamin B12, phosphorus, vitamin B1, vitamin B6, and vitamin B3; however, dill is higher in vitamin A, potassium, and folate.
- Dill covers your daily need for vitamin A, 128% more than strudel.
- Dill has less saturated fat.
- The glycemic index of strudel is higher.
These are the specific foods used in this comparison KELLOGG'S, EGGO, Wafflers, Strawberry Strudel and Dill weed, fresh.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +40.9% |
Contains more PhosphorusPhosphorus | +298.5% |
Contains more MagnesiumMagnesium | +323.1% |
Contains more PotassiumPotassium | +939.4% |
Contains more IronIron | +11.7% |
Contains more ZincZinc | +127.5% |
Contains less SodiumSodium | -91.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +572.4% |
Contains more Vitamin B2Vitamin B2 | +52% |
Contains more Vitamin B3Vitamin B3 | +237.6% |
Contains more Vitamin B6Vitamin B6 | +186.5% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +102.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 85mg | 94% | |
Vitamin B12 | 1.6µg | 0µg | 67% |
Manganese | 1.264mg | 55% | |
Polyunsaturated fat | 4.6g | 0.095g | 30% |
Vitamin B1 | 0.39mg | 0.058mg | 28% |
Phosphorus | 263mg | 66mg | 28% |
Vitamin B6 | 0.53mg | 0.185mg | 27% |
Sodium | 691mg | 61mg | 27% |
Vitamin B3 | 5.3mg | 1.57mg | 23% |
Potassium | 71mg | 738mg | 20% |
Folate | 74µg | 150µg | 19% |
Copper | 0.146mg | 16% | |
Fats | 11g | 1.12g | 15% |
Calories | 318kcal | 43kcal | 14% |
Carbs | 50g | 7.02g | 14% |
Vitamin B2 | 0.45mg | 0.296mg | 12% |
Saturated fat | 2.7g | 0.06g | 12% |
Magnesium | 13mg | 55mg | 10% |
Iron | 5.9mg | 6.59mg | 9% |
Calcium | 293mg | 208mg | 9% |
Vitamin B5 | 0.397mg | 8% | |
Zinc | 0.4mg | 0.91mg | 5% |
Monounsaturated fat | 2.8g | 0.802g | 5% |
Fiber | 1.2g | 2.1g | 4% |
Cholesterol | 12mg | 0mg | 4% |
Protein | 5g | 3.46g | 3% |
Vitamin A | 395µg | 386µg | 1% |
Net carbs | 48.8g | 4.92g | N/A |
Vitamin D | 1IU | 0IU | 0% |
Sugar | 16.8g | N/A | |
Trans fat | 0.2g | 0g | N/A |
Tryptophan | 0.014mg | 0% | |
Threonine | 0.068mg | 0% | |
Isoleucine | 0.195mg | 0% | |
Leucine | 0.159mg | 0% | |
Lysine | 0.246mg | 0% | |
Methionine | 0.011mg | 0% | |
Phenylalanine | 0.065mg | 0% | |
Valine | 0.154mg | 0% | |
Histidine | 0.071mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +44.5% |
Contains more FatsFats | +882.1% |
Contains more CarbsCarbs | +612.3% |
Contains more OtherOther | +95.9% |
Contains more WaterWater | +194.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains more Mono. FatMonounsaturated fat | +249.1% |
Contains more Poly. FatPolyunsaturated fat | +4742.1% |
Contains less Sat. FatSaturated fat | -97.8% |