Strudel vs. Millet flour — In-Depth Nutrition Comparison
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A recap on differences between strudel and millet flour
- Strudel is higher in vitamin B2, calcium, iron, vitamin B6, and folate, yet millet flour is higher in magnesium, zinc, and fiber.
- Strudel covers your daily sodium needs 30% more than millet flour.
- Strudel contains 21 times more calcium than millet flour. While strudel contains 293mg of calcium, millet flour contains only 14mg.
- The amount of sodium in millet flour is lower.
- The glycemic index of strudel is lower.
Food varieties used in this article are KELLOGG'S, EGGO, Wafflers, Strawberry Strudel and Millet flour.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +1992.9% |
| Contains more IronIron | +49.7% |
| Contains more MagnesiumMagnesium | +815.4% |
| Contains more PotassiumPotassium | +215.5% |
| Contains more ZincZinc | +557.5% |
| Contains less SodiumSodium | -99.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +516.4% |
| Contains more Vitamin B6Vitamin B6 | +42.5% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +76.2% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B3Vitamin B3 | +13.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5 g
Fats:
11 g
Carbs:
50 g
Water:
29.2 g
Other:
4.8 g
Protein:
10.75 g
Fats:
4.25 g
Carbs:
75.12 g
Water:
8.67 g
Other:
1.21 g
| Contains more FatsFats | +158.8% |
| Contains more WaterWater | +236.8% |
| Contains more OtherOther | +296.7% |
| Contains more ProteinProtein | +115% |
| Contains more CarbsCarbs | +50.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.7 g
Monounsaturated fat:
Mono. Fat
2.8 g
Polyunsaturated fat:
Poly. Fat
4.6 g
Saturated fat:
Sat. Fat
0.536 g
Monounsaturated fat:
Mono. Fat
0.924 g
Polyunsaturated fat:
Poly. Fat
2.618 g
| Contains more Mono. FatMonounsaturated fat | +203% |
| Contains more Poly. FatPolyunsaturated fat | +75.7% |
| Contains less Sat. FatSaturated fat | -80.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 1.6µg | 67% | |
| Selenium | 32.7µg | 59% | |
| Copper | 0.535mg | 59% | |
| Manganese | 1.002mg | 44% | |
| Vitamin A | 395µg | 44% | |
| Sodium | 691mg | 4mg | 30% |
| Starch | 69.88g | 29% | |
| Vitamin B2 | 0.45mg | 0.073mg | 29% |
| Calcium | 293mg | 14mg | 28% |
| Magnesium | 13mg | 119mg | 25% |
| Iron | 5.9mg | 3.94mg | 25% |
| Vitamin B5 | 1.267mg | 25% | |
| Zinc | 0.4mg | 2.63mg | 20% |
| Polyunsaturated fat | 4.6g | 2.618g | 13% |
| Vitamin B6 | 0.53mg | 0.372mg | 12% |
| Protein | 5g | 10.75g | 12% |
| Saturated fat | 2.7g | 0.536g | 10% |
| Fats | 11g | 4.25g | 10% |
| Fiber | 1.2g | 3.5g | 9% |
| Folate | 74µg | 42µg | 8% |
| Carbs | 50g | 75.12g | 8% |
| Potassium | 71mg | 224mg | 5% |
| Monounsaturated fat | 2.8g | 0.924g | 5% |
| Vitamin B3 | 5.3mg | 6.02mg | 5% |
| Cholesterol | 12mg | 4% | |
| Calories | 318kcal | 382kcal | 3% |
| Phosphorus | 263mg | 285mg | 3% |
| Vitamin B1 | 0.39mg | 0.413mg | 2% |
| Vitamin E | 0mg | 0.11mg | 1% |
| Vitamin K | 0.8µg | 1% | |
| Net carbs | 48.8g | 71.62g | N/A |
| Vitamin D | 1IU | 0% | |
| Sugar | 16.8g | 1.66g | N/A |
| Trans fat | 0.2g | 0.002g | N/A |
| Tryptophan | 0.17mg | 0% | |
| Threonine | 0.354mg | 0% | |
| Isoleucine | 0.473mg | 0% | |
| Leucine | 1.537mg | 0% | |
| Lysine | 0.144mg | 0% | |
| Methionine | 0.319mg | 0% | |
| Phenylalanine | 0.675mg | 0% | |
| Valine | 0.584mg | 0% | |
| Histidine | 0.257mg | 0% | |
| Omega-3 - ALA | 0.044g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 2.549g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
62%
33%
Minerals Daily Need Coverage Score
54%
94%
Comparison summary
Which food is lower in glycemic index?
Strudel is lower in glycemic index (difference - 11)
Which food is lower in Cholesterol?
Millet flour is lower in Cholesterol (difference - 12mg)
Which food is lower in Sugar?
Millet flour is lower in Sugar (difference - 15.14g)
Which food contains less Sodium?
Millet flour contains less Sodium (difference - 687mg)
Which food is lower in Saturated fat?
Millet flour is lower in Saturated fat (difference - 2.164g)
Which food is richer in minerals?
Millet flour is relatively richer in minerals
Which food is cheaper?
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The foods are relatively equal in price ($)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.