Strudel vs. Pastry — In-Depth Nutrition Comparison
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A recap on differences between strudel and pastry
- Strudel is higher than pastry in vitamin B12, vitamin A, iron, vitamin B6, phosphorus, calcium, vitamin B2, and vitamin B3.
- Strudel covers your daily vitamin B12 needs 67% more than pastry.
- The amount of sodium in pastry is lower.
Food varieties used in this article are KELLOGG'S, EGGO, Wafflers, Strawberry Strudel and Puff pastry, frozen, ready-to-bake.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +2830% |
| Contains more PotassiumPotassium | +16.4% |
| Contains more IronIron | +130.5% |
| Contains more PhosphorusPhosphorus | +338.3% |
| Contains more MagnesiumMagnesium | +23.1% |
| Contains more ZincZinc | +32.5% |
| Contains less SodiumSodium | -64% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +59% |
| Contains more Vitamin B3Vitamin B3 | +27.2% |
| Contains more Vitamin B6Vitamin B6 | +2423.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +243.5% |
| Contains more OtherOther | +380% |
| Contains more ProteinProtein | +46% |
| Contains more FatsFats | +246.4% |
~equal in
Carbs
~45.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -72% |
| Contains more Mono. FatMonounsaturated fat | +671.3% |
~equal in
Polyunsaturated fat
~4.894g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 1.6µg | 0µg | 67% |
| Monounsaturated fat | 2.8g | 21.597g | 47% |
| Selenium | 24.2µg | 44% | |
| Vitamin A | 395µg | 0µg | 44% |
| Fats | 11g | 38.1g | 42% |
| Iron | 5.9mg | 2.56mg | 42% |
| Vitamin B6 | 0.53mg | 0.021mg | 39% |
| Saturated fat | 2.7g | 9.643g | 32% |
| Phosphorus | 263mg | 60mg | 29% |
| Calcium | 293mg | 10mg | 28% |
| Manganese | 0.488mg | 21% | |
| Sodium | 691mg | 249mg | 19% |
| Vitamin K | 16.1µg | 13% | |
| Vitamin B2 | 0.45mg | 0.283mg | 13% |
| Copper | 0.114mg | 13% | |
| Calories | 318kcal | 551kcal | 12% |
| Vitamin B3 | 5.3mg | 4.168mg | 7% |
| Protein | 5g | 7.3g | 5% |
| Vitamin E | 0mg | 0.54mg | 4% |
| Cholesterol | 12mg | 0mg | 4% |
| Carbs | 50g | 45.1g | 2% |
| Polyunsaturated fat | 4.6g | 4.894g | 2% |
| Folate | 74µg | 78µg | 1% |
| Choline | 6.4mg | 1% | |
| Vitamin B1 | 0.39mg | 0.398mg | 1% |
| Zinc | 0.4mg | 0.53mg | 1% |
| Fiber | 1.2g | 1.5g | 1% |
| Magnesium | 13mg | 16mg | 1% |
| Net carbs | 48.8g | 43.6g | N/A |
| Vitamin D | 1IU | 0% | |
| Potassium | 71mg | 61mg | 0% |
| Sugar | 16.8g | 0.74g | N/A |
| Trans fat | 0.2g | N/A | |
| Tryptophan | 0.085mg | 0% | |
| Threonine | 0.196mg | 0% | |
| Isoleucine | 0.272mg | 0% | |
| Leucine | 0.508mg | 0% | |
| Lysine | 0.142mg | 0% | |
| Methionine | 0.129mg | 0% | |
| Phenylalanine | 0.362mg | 0% | |
| Valine | 0.308mg | 0% | |
| Histidine | 0.156mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
62%
28%
Minerals Daily Need Coverage Score
54%
42%
Comparison summary
Which food is lower in Saturated fat?
Strudel is lower in Saturated fat (difference - 6.943g)
Which food is lower in Cholesterol?
Pastry is lower in Cholesterol (difference - 12mg)
Which food is lower in Sugar?
Pastry is lower in Sugar (difference - 16.06g)
Which food contains less Sodium?
Pastry contains less Sodium (difference - 442mg)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (59)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.