Strudel vs. Pie crust — In-Depth Nutrition Comparison
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Significant differences between strudel and pie crust
- Strudel has more vitamin B12, iron, vitamin B6, vitamin A, phosphorus, calcium, vitamin B2, and vitamin B3; however, pie crust is richer in folate.
- Strudel covers your daily vitamin B12 needs 67% more than pie crust.
- Strudel contains less saturated fat.
Specific food types used in this comparison are KELLOGG'S, EGGO, Wafflers, Strawberry Strudel and Pie crust, standard-type, dry mix.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +380.3% |
Contains more IronIron | +165.8% |
Contains more PhosphorusPhosphorus | +205.8% |
Contains more MagnesiumMagnesium | +15.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B2Vitamin B2 | +111.3% |
Contains more Vitamin B3Vitamin B3 | +94.4% |
Contains more Vitamin B6Vitamin B6 | +728.1% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +40.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 1.6µg | 0µg | 67% |
Iron | 5.9mg | 2.22mg | 46% |
Vitamin A | 395µg | 0µg | 44% |
Selenium | 22.9µg | 42% | |
Monounsaturated fat | 2.8g | 17.887g | 38% |
Vitamin B6 | 0.53mg | 0.064mg | 36% |
Fats | 11g | 31.4g | 31% |
Phosphorus | 263mg | 86mg | 25% |
Saturated fat | 2.7g | 7.974g | 24% |
Calcium | 293mg | 61mg | 23% |
Vitamin B2 | 0.45mg | 0.213mg | 18% |
Vitamin B3 | 5.3mg | 2.727mg | 16% |
Manganese | 0.315mg | 14% | |
Calories | 318kcal | 518kcal | 10% |
Folate | 74µg | 104µg | 8% |
Copper | 0.075mg | 8% | |
Fiber | 1.2g | 5% | |
Vitamin B5 | 0.268mg | 5% | |
Protein | 5g | 6.9g | 4% |
Cholesterol | 12mg | 0mg | 4% |
Polyunsaturated fat | 4.6g | 3.968g | 4% |
Sodium | 691mg | 753mg | 3% |
Carbs | 50g | 52.1g | 1% |
Net carbs | 48.8g | 52.1g | N/A |
Vitamin D | 1IU | 0% | |
Magnesium | 13mg | 15mg | 0% |
Potassium | 71mg | 64mg | 0% |
Sugar | 16.8g | N/A | |
Zinc | 0.4mg | 0.4mg | 0% |
Vitamin B1 | 0.39mg | 0.392mg | 0% |
Trans fat | 0.2g | N/A | |
Tryptophan | 0.08mg | 0% | |
Threonine | 0.184mg | 0% | |
Isoleucine | 0.255mg | 0% | |
Leucine | 0.476mg | 0% | |
Lysine | 0.133mg | 0% | |
Methionine | 0.121mg | 0% | |
Phenylalanine | 0.339mg | 0% | |
Valine | 0.289mg | 0% | |
Histidine | 0.146mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more WaterWater | +284.2% |
Contains more OtherOther | +140% |
Contains more ProteinProtein | +38% |
Contains more FatsFats | +185.5% |
~equal in
Carbs
~52.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -66.1% |
Contains more Poly. FatPolyunsaturated fat | +15.9% |
Contains more Mono. FatMonounsaturated fat | +538.8% |