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Strudel vs. Pot roast — In-Depth Nutrition Comparison

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Differences between strudel and pot roast

  • Strudel has more iron, calcium, vitamin B1, vitamin A, and vitamin B2, while pot roast has more zinc and vitamin B12.
  • Pot roast's daily need coverage for zinc is 57% higher.
  • The amount of sodium in pot roast is lower.
  • Pot roast has a lower glycemic index. The glycemic index of pot roast is 0, while the glycemic index of strudel is 59.

The food types used in this comparison are KELLOGG'S, EGGO, Wafflers, Strawberry Strudel and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Strudel vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 88% 6.3% 221% 0% 11% 113% 90% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more CalciumCalcium +1731.3%
Contains more IronIron +143.8%
Contains more PhosphorusPhosphorus +51.1%
Contains more MagnesiumMagnesium +46.2%
Contains more PotassiumPotassium +225.4%
Contains more ZincZinc +1565%
Contains less SodiumSodium -93.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 132% 0% 0% 98% 104% 99% 0% 122% 200% 0% 56% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +561%
Contains more Vitamin B2Vitamin B2 +163.2%
Contains more Vitamin B3Vitamin B3 +29.1%
Contains more Vitamin B6Vitamin B6 +87.3%
Contains more FolateFolate +722.2%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +33.1%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Strudel Pot roast DV% diff.
Zinc 0.4mg 6.66mg 57%
Selenium 27µg 49%
Protein 5g 28.94g 48%
Vitamin A 395µg 0µg 44%
Iron 5.9mg 2.42mg 44%
Cholesterol 12mg 116mg 35%
Vitamin B1 0.39mg 0.059mg 28%
Calcium 293mg 16mg 28%
Sodium 691mg 47mg 28%
Polyunsaturated fat 4.6g 0.708g 26%
Saturated fat 2.7g 7.548g 22%
Vitamin B12 1.6µg 2.13µg 22%
Vitamin B2 0.45mg 0.171mg 21%
Choline 110.2mg 20%
Vitamin B6 0.53mg 0.283mg 19%
Carbs 50g 0g 17%
Folate 74µg 9µg 16%
Phosphorus 263mg 174mg 13%
Monounsaturated fat 2.8g 8.175g 13%
Fats 11g 19.17g 13%
Vitamin B5 0.571mg 11%
Copper 0.099mg 11%
Vitamin B3 5.3mg 4.105mg 7%
Fiber 1.2g 0g 5%
Potassium 71mg 231mg 5%
Vitamin E 0mg 0.51mg 3%
Vitamin K 1.8µg 2%
Calories 318kcal 297kcal 1%
Vitamin D 0µg 0.2µg 1%
Magnesium 13mg 19mg 1%
Vitamin D 1IU 8IU 1%
Net carbs 48.8g 0g N/A
Sugar 16.8g 0g N/A
Manganese 0.01mg 0%
Trans fat 0.2g N/A
Tryptophan 0.19mg 0%
Threonine 1.156mg 0%
Isoleucine 1.317mg 0%
Leucine 2.302mg 0%
Lysine 2.446mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.143mg 0%
Valine 1.436mg 0%
Histidine 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 11% 50% 29% 5%
Protein: 5 g
Fats: 11 g
Carbs: 50 g
Water: 29.2 g
Other: 4.8 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +-48100%
Contains more ProteinProtein +478.8%
Contains more FatsFats +74.3%
Contains more WaterWater +77.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 28% 46%
Saturated fat: Sat. Fat 2.7 g
Monounsaturated fat: Mono. Fat 2.8 g
Polyunsaturated fat: Poly. Fat 4.6 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -64.2%
Contains more Poly. FatPolyunsaturated fat +549.7%
Contains more Mono. FatMonounsaturated fat +192%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.