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Strudel vs. Rye bread — In-Depth Nutrition Comparison

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How are strudel and rye bread different?

  • Strudel is richer in vitamin B12, iron, vitamin B6, vitamin A, calcium, phosphorus, and vitamin B3, while rye bread is higher in fiber and folate.
  • Strudel covers your daily need for vitamin B12, 67% more than rye bread.
  • Strudel contains 188 times more vitamin A than rye bread. Strudel contains 1316IU of vitamin A, while rye bread contains 7IU.
  • Rye bread is lower in saturated fat.

KELLOGG'S, EGGO, Wafflers, Strawberry Strudel and Bread, rye types were used in this article.

Infographic

Strudel vs Rye bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 88% 6.3% 221% 0% 11% 113% 90% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 22% 15% 106% 62% 31% 54% 79% 107% 169%
Contains more CalciumCalcium +301.4%
Contains more IronIron +108.5%
Contains more PhosphorusPhosphorus +110.4%
Contains more MagnesiumMagnesium +207.7%
Contains more PotassiumPotassium +133.8%
Contains more ZincZinc +185%
Contains less SodiumSodium -12.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 132% 0% 0% 98% 104% 99% 0% 122% 200% 0% 56% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 6.6% 0% 109% 77% 71% 26% 17% 0% 3% 83% 8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +34.3%
Contains more Vitamin B3Vitamin B3 +39.3%
Contains more Vitamin B6Vitamin B6 +606.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +11.3%
Contains more FolateFolate +48.6%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Strudel Rye bread DV% diff.
Vitamin B12 1.6µg 0µg 67%
Selenium 30.9µg 56%
Vitamin A 395µg 0µg 44%
Iron 5.9mg 2.83mg 38%
Manganese 0.824mg 36%
Vitamin B6 0.53mg 0.075mg 35%
Polyunsaturated fat 4.6g 0.799g 25%
Calcium 293mg 73mg 22%
Copper 0.186mg 21%
Phosphorus 263mg 125mg 20%
Fiber 1.2g 5.8g 18%
Fats 11g 3.3g 12%
Vitamin B2 0.45mg 0.335mg 9%
Vitamin B3 5.3mg 3.805mg 9%
Vitamin B5 0.44mg 9%
Folate 74µg 110µg 9%
Saturated fat 2.7g 0.626g 9%
Zinc 0.4mg 1.14mg 7%
Protein 5g 8.5g 7%
Magnesium 13mg 40mg 6%
Sodium 691mg 603mg 4%
Cholesterol 12mg 0mg 4%
Monounsaturated fat 2.8g 1.311g 4%
Vitamin B1 0.39mg 0.434mg 4%
Choline 14.6mg 3%
Calories 318kcal 259kcal 3%
Potassium 71mg 166mg 3%
Vitamin E 0mg 0.33mg 2%
Vitamin K 1.2µg 1%
Carbs 50g 48.3g 1%
Vitamin C 0.4mg 0%
Net carbs 48.8g 42.5g N/A
Vitamin D 1IU 0IU 0%
Sugar 16.8g 3.85g N/A
Trans fat 0.2g N/A
Tryptophan 0.096mg 0%
Threonine 0.255mg 0%
Isoleucine 0.319mg 0%
Leucine 0.579mg 0%
Lysine 0.233mg 0%
Methionine 0.139mg 0%
Phenylalanine 0.411mg 0%
Valine 0.379mg 0%
Histidine 0.182mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 11% 50% 29% 5%
Protein: 5 g
Fats: 11 g
Carbs: 50 g
Water: 29.2 g
Other: 4.8 g
9% 3% 48% 37% 3%
Protein: 8.5 g
Fats: 3.3 g
Carbs: 48.3 g
Water: 37.3 g
Other: 2.6 g
Contains more FatsFats +233.3%
Contains more OtherOther +84.6%
Contains more ProteinProtein +70%
Contains more WaterWater +27.7%
~equal in Carbs ~48.3g

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 28% 46%
Saturated fat: Sat. Fat 2.7 g
Monounsaturated fat: Mono. Fat 2.8 g
Polyunsaturated fat: Poly. Fat 4.6 g
23% 48% 29%
Saturated fat: Sat. Fat 0.626 g
Monounsaturated fat: Mono. Fat 1.311 g
Polyunsaturated fat: Poly. Fat 0.799 g
Contains more Mono. FatMonounsaturated fat +113.6%
Contains more Poly. FatPolyunsaturated fat +475.7%
Contains less Sat. FatSaturated fat -76.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172684/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.