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Strudel vs. Vegetable — In-Depth Nutrition Comparison

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Important differences between strudel and vegetable

  • Strudel has more vitamin B12, iron, vitamin B6, phosphorus, vitamin B3, calcium, vitamin B1, and vitamin B2; however, vegetable has more vitamin A.
  • Strudel's daily need coverage for vitamin B12 is 67% more.
  • Strudel has 20 times more sodium than vegetable. Strudel has 691mg of sodium, while vegetable has 35mg.

The food varieties used in the comparison are KELLOGG'S, EGGO, Wafflers, Strawberry Strudel and Vegetables, mixed, frozen, cooked, boiled, drained, without salt.

Infographic

Strudel vs Vegetable infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 88% 6.3% 221% 0% 11% 113% 90% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Contains more CalciumCalcium +1072%
Contains more IronIron +619.5%
Contains more PhosphorusPhosphorus +415.7%
Contains more MagnesiumMagnesium +69.2%
Contains more PotassiumPotassium +138%
Contains more ZincZinc +22.5%
Contains less SodiumSodium -94.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 132% 0% 0% 98% 104% 99% 0% 122% 200% 0% 56% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Contains more Vitamin AVitamin A +84.6%
Contains more Vitamin B1Vitamin B1 +449.3%
Contains more Vitamin B2Vitamin B2 +275%
Contains more Vitamin B3Vitamin B3 +522.8%
Contains more Vitamin B6Vitamin B6 +616.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +289.5%
Contains more Vitamin EVitamin E +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Strudel Vegetable DV% diff.
Vitamin B12 1.6µg 0µg 67%
Iron 5.9mg 0.82mg 64%
Vitamin B6 0.53mg 0.074mg 35%
Phosphorus 263mg 51mg 30%
Polyunsaturated fat 4.6g 0.072g 30%
Sodium 691mg 35mg 29%
Vitamin B3 5.3mg 0.851mg 28%
Vitamin B1 0.39mg 0.071mg 27%
Calcium 293mg 25mg 27%
Vitamin B2 0.45mg 0.12mg 25%
Vitamin K 23.5µg 20%
Vitamin A 395µg 214µg 20%
Fats 11g 0.15g 17%
Manganese 0.379mg 16%
Folate 74µg 19µg 14%
Calories 318kcal 65kcal 13%
Fiber 1.2g 4.4g 13%
Saturated fat 2.7g 0.031g 12%
Carbs 50g 13.09g 12%
Copper 0.083mg 9%
Monounsaturated fat 2.8g 0.01g 7%
Vitamin C 3.2mg 4%
Choline 24.1mg 4%
Protein 5g 2.86g 4%
Cholesterol 12mg 0mg 4%
Vitamin B5 0.151mg 3%
Vitamin E 0mg 0.38mg 3%
Potassium 71mg 169mg 3%
Magnesium 13mg 22mg 2%
Selenium 0.3µg 1%
Zinc 0.4mg 0.49mg 1%
Net carbs 48.8g 8.69g N/A
Vitamin D 1IU 0IU 0%
Sugar 16.8g 3.12g N/A
Trans fat 0.2g 0g N/A
Tryptophan 0.029mg 0%
Threonine 0.115mg 0%
Isoleucine 0.139mg 0%
Leucine 0.19mg 0%
Lysine 0.17mg 0%
Methionine 0.034mg 0%
Phenylalanine 0.12mg 0%
Valine 0.149mg 0%
Histidine 0.073mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 11% 50% 29% 5%
Protein: 5 g
Fats: 11 g
Carbs: 50 g
Water: 29.2 g
Other: 4.8 g
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Contains more ProteinProtein +74.8%
Contains more FatsFats +7233.3%
Contains more CarbsCarbs +282%
Contains more OtherOther +616.4%
Contains more WaterWater +185%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 28% 46%
Saturated fat: Sat. Fat 2.7 g
Monounsaturated fat: Mono. Fat 2.8 g
Polyunsaturated fat: Poly. Fat 4.6 g
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Contains more Mono. FatMonounsaturated fat +27900%
Contains more Poly. FatPolyunsaturated fat +6288.9%
Contains less Sat. FatSaturated fat -98.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.