Sturgeon vs. Carp — In-Depth Nutrition Comparison
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The main differences between sturgeon and carp
- Sturgeon is richer in vitamin B3, vitamin B12, and vitamin A, yet carp is richer in phosphorus, zinc, iron, protein, and vitamin B1.
- Daily need coverage for vitamin B3 for sturgeon is 50% higher.
- Sturgeon contains 26 times more vitamin A than carp. Sturgeon contains 263µg of vitamin A, while carp contains 10µg.
Food types used in this article are Fish, sturgeon, mixed species, cooked, dry heat and Fish, carp, cooked, dry heat.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +18.4% |
| Contains more CalciumCalcium | +205.9% |
| Contains more PotassiumPotassium | +17.3% |
| Contains more IronIron | +76.7% |
| Contains more CopperCopper | +37.7% |
| Contains more ZincZinc | +251.9% |
| Contains more PhosphorusPhosphorus | +95.9% |
| Contains more ManganeseManganese | +66.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +2530% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +28.6% |
| Contains more Vitamin B3Vitamin B3 | +381% |
| Contains more Vitamin B12Vitamin B12 | +70.1% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +75% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin D | 12.9µg | 65% | |
| Vitamin D* | 515 IU | 64% | |
| Vitamin B3 | 10.1mg | 2.1mg | 50% |
| Vitamin B12 | 2.5µg | 1.47µg | 43% |
| Phosphorus | 271mg | 531mg | 37% |
| Vitamin A | 263µg | 10µg | 28% |
| Choline | 70mg | 13% | |
| Zinc | 0.54mg | 1.9mg | 12% |
| Iron | 0.9mg | 1.59mg | 9% |
| Polyunsaturated fat | 0.885g | 1.835g | 6% |
| Vitamin B1 | 0.08mg | 0.14mg | 5% |
| Protein | 20.7g | 22.86g | 4% |
| Calcium | 17mg | 52mg | 4% |
| Vitamin E | 0.63mg | 4% | |
| Fats | 5.18g | 7.17g | 3% |
| Vitamin C | 0mg | 1.6mg | 2% |
| Cholesterol | 77mg | 84mg | 2% |
| Magnesium | 45mg | 38mg | 2% |
| Potassium | 364mg | 427mg | 2% |
| Copper | 0.053mg | 0.073mg | 2% |
| Vitamin B2 | 0.09mg | 0.07mg | 2% |
| Calories | 135kcal | 162kcal | 1% |
| Manganese | 0.03mg | 0.05mg | 1% |
| Vitamin B6 | 0.23mg | 0.219mg | 1% |
| Saturated fat | 1.173g | 1.388g | 1% |
| Monounsaturated fat | 2.486g | 2.985g | 1% |
| Protein per 100 calories | 15g | 14g | N/A |
| Calories per 10 g protein | 65kcal | 71kcal | N/A |
| Weight per 100 calories | 74g | 62g | N/A |
| Unsaturated / Saturated Fat ratio | 2.9 | 3.5 | N/A |
| Sodium | 69mg | 63mg | 0% |
| Selenium | 16.2µg | 16.2µg | 0% |
| Vitamin B5 | 0.87mg | 0.87mg | 0% |
| Vitamin K | 0.1µg | 0% | |
| Folate | 17µg | 17µg | 0% |
| Tryptophan | 0.232mg | 0.256mg | 0% |
| Threonine | 0.907mg | 1.002mg | 0% |
| Isoleucine | 0.954mg | 1.054mg | 0% |
| Leucine | 1.682mg | 1.858mg | 0% |
| Lysine | 1.901mg | 2.1mg | 0% |
| Methionine | 0.613mg | 0.677mg | 0% |
| Phenylalanine | 0.808mg | 0.893mg | 0% |
| Valine | 1.066mg | 1.178mg | 0% |
| Histidine | 0.609mg | 0.673mg | 0% |
| Omega-3 (EPA) | 0.249g | 0.305g | N/A |
| Omega-3 (DHA) | 0.119g | 0.146g | N/A |
| Omega-3 (DPA) | 0.058g | 0.105g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +10.4% |
| Contains more FatsFats | +38.4% |
~equal in
Carbs
~0g
~equal in
Water
~69.63g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -15.5% |
| Contains more Mono. FatMonounsaturated fat | +20.1% |
| Contains more Poly. FatPolyunsaturated fat | +107.3% |






