Sturgeon vs. Smoked salmon — In-Depth Nutrition Comparison
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Important differences between sturgeon and smoked salmon
- Sturgeon has more vitamin B3, vitamin A, phosphorus, and magnesium; however, smoked salmon has more vitamin B12, selenium, vitamin D* and copper.
- Sturgeon's daily need coverage for vitamin B3 is 34% more.
- Sturgeon has 10 times more vitamin A than smoked salmon. Sturgeon has 263µg of vitamin A, while smoked salmon has 26µg.
- Smoked salmon is lower in cholesterol.
The food varieties used in the comparison are Fish, sturgeon, mixed species, cooked, dry heat and Fish, salmon, chinook, smoked.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +150% |
| Contains more CalciumCalcium | +54.5% |
| Contains more PotassiumPotassium | +108% |
| Contains more ZincZinc | +74.2% |
| Contains more PhosphorusPhosphorus | +65.2% |
| Contains less SodiumSodium | -89.7% |
| Contains more ManganeseManganese | +76.5% |
| Contains more CopperCopper | +334% |
| Contains more SeleniumSelenium | +100% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +911.5% |
| Contains more Vitamin B1Vitamin B1 | +247.8% |
| Contains more Vitamin B3Vitamin B3 | +114% |
| Contains more FolateFolate | +750% |
| Contains more Vitamin DVitamin D | +32.6% |
| Contains more Vitamin EVitamin E | +114.3% |
| Contains more Vitamin B2Vitamin B2 | +12.2% |
| Contains more Vitamin B6Vitamin B6 | +20.9% |
| Contains more Vitamin B12Vitamin B12 | +30.4% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B3 | 10.1mg | 4.72mg | 34% |
| Vitamin B12 | 2.5µg | 3.26µg | 32% |
| Selenium | 16.2µg | 32.4µg | 29% |
| Sodium | 69mg | 672mg | 26% |
| Vitamin A | 263µg | 26µg | 26% |
| Vitamin D* | 515 IU | 685 IU | 21% |
| Vitamin D | 12.9µg | 17.1µg | 21% |
| Copper | 0.053mg | 0.23mg | 20% |
| Cholesterol | 77mg | 23mg | 18% |
| Phosphorus | 271mg | 164mg | 15% |
| Magnesium | 45mg | 18mg | 6% |
| Potassium | 364mg | 175mg | 6% |
| Protein | 20.7g | 18.28g | 5% |
| Vitamin E | 0.63mg | 1.35mg | 5% |
| Vitamin B1 | 0.08mg | 0.023mg | 5% |
| Vitamin B6 | 0.23mg | 0.278mg | 4% |
| Folate | 17µg | 2µg | 4% |
| Choline | 70mg | 89mg | 3% |
| Zinc | 0.54mg | 0.31mg | 2% |
| Calories | 135kcal | 117kcal | 1% |
| Fats | 5.18g | 4.32g | 1% |
| Calcium | 17mg | 11mg | 1% |
| Iron | 0.9mg | 0.85mg | 1% |
| Manganese | 0.03mg | 0.017mg | 1% |
| Vitamin B2 | 0.09mg | 0.101mg | 1% |
| Saturated fat | 1.173g | 0.929g | 1% |
| Monounsaturated fat | 2.486g | 2.023g | 1% |
| Polyunsaturated fat | 0.885g | 0.995g | 1% |
| Protein per 100 calories | 15g | 16g | N/A |
| Calories per 10 g protein | 65kcal | 64kcal | N/A |
| Weight per 100 calories | 74g | 85g | N/A |
| Unsaturated / Saturated Fat ratio | 2.9 | 3.2 | N/A |
| Vitamin B5 | 0.87mg | 0.87mg | 0% |
| Vitamin K | 0.1µg | 0.1µg | 0% |
| Tryptophan | 0.232mg | 0.205mg | 0% |
| Threonine | 0.907mg | 0.801mg | 0% |
| Isoleucine | 0.954mg | 0.842mg | 0% |
| Leucine | 1.682mg | 1.486mg | 0% |
| Lysine | 1.901mg | 1.679mg | 0% |
| Methionine | 0.613mg | 0.541mg | 0% |
| Phenylalanine | 0.808mg | 0.714mg | 0% |
| Valine | 1.066mg | 0.942mg | 0% |
| Histidine | 0.609mg | 0.538mg | 0% |
| Omega-3 (EPA) | 0.249g | 0.183g | N/A |
| Omega-3 (DHA) | 0.119g | 0.267g | N/A |
| Omega-3 (DPA) | 0.058g | 0.073g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20.7 g
Fats:
5.18 g
Carbs:
0 g
Water:
69.94 g
Other:
4.18 g
Protein:
18.28 g
Fats:
4.32 g
Carbs:
0 g
Water:
72 g
Other:
5.4 g
| Contains more ProteinProtein | +13.2% |
| Contains more FatsFats | +19.9% |
~equal in
Carbs
~0g
~equal in
Water
~72g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.173 g
Monounsaturated fat:
Mono. Fat
2.486 g
Polyunsaturated fat:
Poly. Fat
0.885 g
Saturated fat:
Sat. Fat
0.929 g
Monounsaturated fat:
Mono. Fat
2.023 g
Polyunsaturated fat:
Poly. Fat
0.995 g
| Contains more Mono. FatMonounsaturated fat | +22.9% |
| Contains less Sat. FatSaturated fat | -20.8% |
| Contains more Poly. FatPolyunsaturated fat | +12.4% |






