Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Sun-dried tomato vs. Dill — In-Depth Nutrition Comparison

Compare

Differences between sun-dried tomato and dill

  • Sun-dried tomato has more copper, potassium, vitamin C, fiber, and vitamin B3, while dill has more vitamin A, iron, manganese, folate, and calcium.
  • Dill's daily need coverage for vitamin A is 129% higher.
  • Dill contains 3 times less copper than sun-dried tomato. Sun-dried tomato contains 0.473mg of copper, while dill contains 0.146mg.
  • Dill has a lower glycemic index. The glycemic index of dill is 15, while the glycemic index of sun-dried tomato is 30.

The food types used in this comparison are Tomatoes, sun-dried, packed in oil, drained and Dill weed, fresh.

Infographic

Sun-dried tomato vs Dill infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 14% 138% 101% 158% 21% 60% 35% 61% 16%
Dill
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains more MagnesiumMagnesium +47.3%
Contains more PotassiumPotassium +112.1%
Contains more CopperCopper +224%
Contains more PhosphorusPhosphorus +110.6%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +342.6%
Contains more IronIron +145.9%
Contains more ZincZinc +16.7%
Contains less SodiumSodium -77.1%
Contains more ManganeseManganese +171.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 339% 21% 0% 0% 48% 88% 68% 29% 74% 0% 0% 17% 0%
Dill
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin CVitamin C +19.8%
Contains more Vitamin B1Vitamin B1 +232.8%
Contains more Vitamin B2Vitamin B2 +29.4%
Contains more Vitamin B3Vitamin B3 +131.2%
Contains more Vitamin B5Vitamin B5 +20.7%
Contains more Vitamin B6Vitamin B6 +72.4%
Contains more Vitamin AVitamin A +503.1%
Contains more FolateFolate +552.2%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Sun-dried tomato Dill DV% diff.
Iron 2.68mg 6.59mg 49%
Copper 0.473mg 0.146mg 36%
Vitamin A 64µg 386µg 36%
Manganese 0.466mg 1.264mg 35%
Folate 23µg 150µg 32%
Potassium 1565mg 738mg 24%
Fats 14.08g 1.12g 20%
Monounsaturated fat 8.663g 0.802g 20%
Vitamin C 101.8mg 85mg 19%
Calcium 47mg 208mg 16%
Fiber 5.8g 2.1g 15%
Polyunsaturated fat 2.06g 0.095g 13%
Vitamin B3 3.63mg 1.57mg 13%
Vitamin B1 0.193mg 0.058mg 11%
Vitamin B6 0.319mg 0.185mg 10%
Phosphorus 139mg 66mg 10%
Calories 213kcal 43kcal 9%
Sodium 266mg 61mg 9%
Saturated fat 1.893g 0.06g 8%
Vitamin B2 0.383mg 0.296mg 7%
Magnesium 81mg 55mg 6%
Selenium 3µg 5%
Carbs 23.33g 7.02g 5%
Protein 5.06g 3.46g 3%
Vitamin B5 0.479mg 0.397mg 2%
Zinc 0.78mg 0.91mg 1%
Net carbs 17.53g 4.92g N/A
Tryptophan 0.037mg 0.014mg 0%
Threonine 0.128mg 0.068mg 0%
Isoleucine 0.121mg 0.195mg 0%
Leucine 0.185mg 0.159mg 0%
Lysine 0.186mg 0.246mg 0%
Methionine 0.044mg 0.011mg 0%
Phenylalanine 0.131mg 0.065mg 0%
Valine 0.13mg 0.154mg 0%
Histidine 0.077mg 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 14% 23% 54% 4%
Protein: 5.06 g
Fats: 14.08 g
Carbs: 23.33 g
Water: 53.83 g
Other: 3.7 g
Dill
1
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more ProteinProtein +46.2%
Contains more FatsFats +1157.1%
Contains more CarbsCarbs +232.3%
Contains more OtherOther +51%
Contains more WaterWater +59.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
15% 69% 16%
Saturated fat: Sat. Fat 1.893 g
Monounsaturated fat: Mono. Fat 8.663 g
Polyunsaturated fat: Poly. Fat 2.06 g
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains more Mono. FatMonounsaturated fat +980.2%
Contains more Poly. FatPolyunsaturated fat +2068.4%
Contains less Sat. FatSaturated fat -96.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sun-dried tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169384/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.