Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Sun-dried tomato vs. Fish sandwich — In-Depth Nutrition Comparison

Compare

Differences between sun-dried tomato and fish sandwiches

  • Sun-dried tomato has more vitamin C, copper, potassium, vitamin A, fiber, vitamin B6, vitamin B2, and iron, while fish sandwiches have more vitamin B12 and selenium.
  • Sun-dried tomato's daily need coverage for vitamin C is 111% higher.
  • Fish sandwiches contain 15 times less vitamin A than sun-dried tomato. Sun-dried tomato contains 1286IU of vitamin A, while fish sandwiches contain 87IU.
  • Sun-dried tomato has a lower glycemic index. The glycemic index of sun-dried tomato is 30, while the glycemic index of fish sandwiches is 56.

The food types used in this comparison are Tomatoes, sun-dried, packed in oil, drained and Fast foods, fish sandwich, with tartar sauce.

Infographic

Sun-dried tomato vs Fish sandwich infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 14% 138% 101% 158% 21% 60% 35% 61% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 11% 18% 56% 25% 13% 50% 79% 34% 98%
Contains more MagnesiumMagnesium +224%
Contains more CalciumCalcium +27%
Contains more PotassiumPotassium +659.7%
Contains more IronIron +78.7%
Contains more CopperCopper +530.7%
Contains more ZincZinc +59.2%
Contains more PhosphorusPhosphorus +19.8%
Contains less SodiumSodium -55.8%
Contains more ManganeseManganese +76.5%
Contains more SeleniumSelenium +500%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 339% 21% 0% 0% 48% 88% 68% 29% 74% 0% 0% 17% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 2% 11% 3% 53% 32% 40% 22% 16% 85% 34% 35% 16%
Contains more Vitamin CVitamin C +5555.6%
Contains more Vitamin AVitamin A +966.7%
Contains more Vitamin B2Vitamin B2 +173.6%
Contains more Vitamin B3Vitamin B3 +68.8%
Contains more Vitamin B5Vitamin B5 +29.5%
Contains more Vitamin B6Vitamin B6 +355.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +100%
~equal in Vitamin B1 ~0.21mg

All nutrients comparison - raw data values

Nutrient Sun-dried tomato Fish sandwich DV% diff.
Vitamin C 101.8mg 1.8mg 111%
Copper 0.473mg 0.075mg 44%
Potassium 1565mg 206mg 40%
Vitamin B12 0µg 0.68µg 28%
Polyunsaturated fat 2.06g 6.257g 28%
Selenium 3µg 18µg 27%
Vitamin B6 0.319mg 0.07mg 19%
Vitamin B2 0.383mg 0.14mg 19%
Fiber 5.8g 1g 19%
Sodium 266mg 602mg 15%
Iron 2.68mg 1.5mg 15%
Monounsaturated fat 8.663g 2.595g 15%
Magnesium 81mg 25mg 13%
Cholesterol 0mg 35mg 12%
Vitamin K 13.6µg 11%
Protein 5.06g 10.29g 10%
Manganese 0.466mg 0.264mg 9%
Vitamin B3 3.63mg 2.15mg 9%
Vitamin A 64µg 6µg 6%
Folate 23µg 46µg 6%
Choline 28.9mg 5%
Vitamin E 0.55mg 4%
Phosphorus 139mg 116mg 3%
Zinc 0.78mg 0.49mg 3%
Fats 14.08g 12.45g 3%
Fructose 1.47g 2%
Calories 213kcal 257kcal 2%
Vitamin B5 0.479mg 0.37mg 2%
Vitamin D 0µg 0.2µg 1%
Calcium 47mg 37mg 1%
Vitamin D 0IU 9IU 1%
Carbs 23.33g 26.69g 1%
Vitamin B1 0.193mg 0.21mg 1%
Net carbs 17.53g 25.69g N/A
Sugar 3.53g N/A
Trans fat 0g 0.08g N/A
Saturated fat 1.893g 1.949g 0%
Tryptophan 0.037mg 0%
Threonine 0.128mg 0%
Isoleucine 0.121mg 0%
Leucine 0.185mg 0%
Lysine 0.186mg 0%
Methionine 0.044mg 0%
Phenylalanine 0.131mg 0%
Valine 0.13mg 0%
Histidine 0.077mg 0%
Omega-3 - EPA 0.029g N/A
Omega-3 - DHA 0.064g N/A
Omega-3 - ALA 0.489g N/A
Omega-3 - DPA 0.003g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.023g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.002g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 5.561g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 14% 23% 54% 4%
Protein: 5.06 g
Fats: 14.08 g
Carbs: 23.33 g
Water: 53.83 g
Other: 3.7 g
10% 12% 27% 48% 2%
Protein: 10.29 g
Fats: 12.45 g
Carbs: 26.69 g
Water: 48.44 g
Other: 2.13 g
Contains more FatsFats +13.1%
Contains more OtherOther +73.7%
Contains more ProteinProtein +103.4%
Contains more CarbsCarbs +14.4%
~equal in Water ~48.44g

Fat Type Comparison

Fat type breakdown side-by-side comparison
15% 69% 16%
Saturated fat: Sat. Fat 1.893 g
Monounsaturated fat: Mono. Fat 8.663 g
Polyunsaturated fat: Poly. Fat 2.06 g
18% 24% 58%
Saturated fat: Sat. Fat 1.949 g
Monounsaturated fat: Mono. Fat 2.595 g
Polyunsaturated fat: Poly. Fat 6.257 g
Contains more Mono. FatMonounsaturated fat +233.8%
Contains more Poly. FatPolyunsaturated fat +203.7%
~equal in Saturated fat ~1.949g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sun-dried tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169384/nutrients
  2. Fish sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170296/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.