Table salt vs. Wheat Bread — In-Depth Nutrition Comparison
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Important differences between table salt and wheat Bread
- Table salt has less selenium, manganese, iron, vitamin B3, vitamin B1, protein, vitamin B2, phosphorus, and folate.
- Table salt's daily need coverage for sodium is 1659% more.
- Wheat Bread is lower in sodium.
- Wheat Bread has a higher glycemic index than table salt.
The food varieties used in the comparison are Salt, table and Bread, wheat, toasted.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +5800% |
| Contains more CalciumCalcium | +587.5% |
| Contains more PotassiumPotassium | +2687.5% |
| Contains more IronIron | +1139.4% |
| Contains more CopperCopper | +560% |
| Contains more ZincZinc | +1370% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains less SodiumSodium | -98.4% |
| Contains more ManganeseManganese | +1277% |
| Contains more SeleniumSelenium | +33300% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Sodium | 38758mg | 601mg | 1659% |
| Selenium | 0.1µg | 33.4µg | 61% |
| Manganese | 0.1mg | 1.377mg | 56% |
| Iron | 0.33mg | 4.09mg | 47% |
| Vitamin B3 | 0mg | 6.25mg | 39% |
| Vitamin B1 | 0mg | 0.439mg | 37% |
| Vitamin B2 | 0mg | 0.382mg | 29% |
| Phosphorus | 0mg | 188mg | 27% |
| Protein | 0g | 12.96g | 26% |
| Folate | 0µg | 86µg | 22% |
| Carbs | 0g | 55.77g | 19% |
| Fiber | 0g | 4.7g | 19% |
| Copper | 0.03mg | 0.198mg | 19% |
| Calories | 0kcal | 313kcal | 16% |
| Magnesium | 1mg | 59mg | 14% |
| Calcium | 24mg | 165mg | 14% |
| Zinc | 0.1mg | 1.47mg | 12% |
| Vitamin B6 | 0mg | 0.153mg | 12% |
| Polyunsaturated fat | 0g | 1.72g | 11% |
| Omega-3 (ALA) | 0.161g | 10% | |
| Vitamin B5 | 0mg | 0.456mg | 9% |
| Fats | 0g | 4.27g | 7% |
| Potassium | 8mg | 223mg | 6% |
| Vitamin K | 0µg | 5.7µg | 5% |
| Choline | 0mg | 22.1mg | 4% |
| Saturated fat | 0g | 0.989g | 4% |
| Monounsaturated fat | 0g | 1.019g | 3% |
| Vitamin E | 0mg | 0.24mg | 2% |
| Protein per 100 calories | 4.1g | N/A | |
| Calories per 10 g protein | 242kcal | N/A | |
| Weight per 100 calories | 32g | N/A | |
| Unsaturated / Saturated Fat ratio | 2.8 | N/A | |
| Vitamin C | 0mg | 0.2mg | 0% |
| Net carbs | 0g | 51.07g | N/A |
| Sugar | 0g | 6.42g | N/A |
| Tryptophan | 0mg | 0.092mg | 0% |
| Threonine | 0mg | 0.299mg | 0% |
| Isoleucine | 0mg | 0.258mg | 0% |
| Leucine | 0mg | 0.461mg | 0% |
| Lysine | 0mg | 0.215mg | 0% |
| Methionine | 0mg | 0.105mg | 0% |
| Phenylalanine | 0mg | 0.315mg | 0% |
| Valine | 0mg | 0.31mg | 0% |
| Histidine | 0mg | 0.15mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0 g
Carbs:
0 g
Water:
0.2 g
Other:
99.8 g
Protein:
12.96 g
Fats:
4.27 g
Carbs:
55.77 g
Water:
24.23 g
Other:
2.77 g
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +12015% |






