Tagliatelle vs. Baker's yeast — In-Depth Nutrition Comparison
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What are the differences between tagliatelle and baker's yeast?
- Tagliatelle is higher in manganese, yet baker's yeast is higher in folate, vitamin B1, vitamin B5, zinc, vitamin B3, vitamin B2, vitamin B6, and phosphorus.
- Baker's yeast's daily need coverage for folate is 152% more.
We used Pasta, fresh-refrigerated, plain, as purchased and Leavening agents, yeast, baker's, compressed types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +15% |
| Contains more CopperCopper | +54.1% |
| Contains less SodiumSodium | -13.3% |
| Contains more ManganeseManganese | +173.5% |
| Contains more CalciumCalcium | +26.7% |
| Contains more PotassiumPotassium | +235.8% |
| Contains more ZincZinc | +717.2% |
| Contains more PhosphorusPhosphorus | +106.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B12Vitamin B12 | +3000% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +166.7% |
| Contains more Vitamin B2Vitamin B2 | +157.4% |
| Contains more Vitamin B3Vitamin B3 | +267.2% |
| Contains more Vitamin B5Vitamin B5 | +815.9% |
| Contains more Vitamin B6Vitamin B6 | +362.4% |
| Contains more FolateFolate | +346% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.31 g
Fats:
2.3 g
Carbs:
54.73 g
Water:
31 g
Other:
0.66 g
Protein:
8.4 g
Fats:
1.9 g
Carbs:
18.1 g
Water:
69 g
Other:
2.6 g
| Contains more ProteinProtein | +34.6% |
| Contains more FatsFats | +21.1% |
| Contains more CarbsCarbs | +202.4% |
| Contains more WaterWater | +122.6% |
| Contains more OtherOther | +293.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.328 g
Monounsaturated fat:
Mono. Fat
0.271 g
Polyunsaturated fat:
Poly. Fat
0.942 g
Saturated fat:
Sat. Fat
0.243 g
Monounsaturated fat:
Mono. Fat
1.047 g
Polyunsaturated fat:
Poly. Fat
0.004 g
| Contains more Poly. FatPolyunsaturated fat | +23450% |
| Contains less Sat. FatSaturated fat | -25.9% |
| Contains more Mono. FatMonounsaturated fat | +286.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Folate | 176µg | 785µg | 152% |
| Vitamin B1 | 0.705mg | 1.88mg | 98% |
| Vitamin B5 | 0.535mg | 4.9mg | 87% |
| Zinc | 1.22mg | 9.97mg | 80% |
| Vitamin B3 | 3.35mg | 12.3mg | 56% |
| Vitamin B2 | 0.439mg | 1.13mg | 53% |
| Fiber | 8.1g | 32% | |
| Vitamin B6 | 0.093mg | 0.43mg | 26% |
| Phosphorus | 163mg | 336mg | 25% |
| Cholesterol | 73mg | 0mg | 24% |
| Manganese | 0.547mg | 0.2mg | 15% |
| Selenium | 8.1µg | 15% | |
| Vitamin B12 | 0.31µg | 0.01µg | 13% |
| Carbs | 54.73g | 18.1g | 12% |
| Potassium | 179mg | 601mg | 12% |
| Calories | 288kcal | 105kcal | 9% |
| Copper | 0.228mg | 0.148mg | 9% |
| Polyunsaturated fat | 0.942g | 0.004g | 6% |
| Protein | 11.31g | 8.4g | 6% |
| Choline | 32mg | 6% | |
| Vitamin A | 14µg | 0µg | 2% |
| Monounsaturated fat | 0.271g | 1.047g | 2% |
| Iron | 3.35mg | 3.25mg | 1% |
| Magnesium | 46mg | 40mg | 1% |
| Fats | 2.3g | 1.9g | 1% |
| Vitamin C | 0mg | 0.1mg | 0% |
| Net carbs | 54.73g | 10g | N/A |
| Calcium | 15mg | 19mg | 0% |
| Sodium | 26mg | 30mg | 0% |
| Saturated fat | 0.328g | 0.243g | 0% |
| Tryptophan | 0.143mg | 0.106mg | 0% |
| Threonine | 0.295mg | 0.435mg | 0% |
| Isoleucine | 0.431mg | 0.476mg | 0% |
| Leucine | 0.763mg | 0.668mg | 0% |
| Lysine | 0.214mg | 0.69mg | 0% |
| Methionine | 0.174mg | 0.166mg | 0% |
| Phenylalanine | 0.542mg | 0.407mg | 0% |
| Valine | 0.476mg | 0.512mg | 0% |
| Histidine | 0.226mg | 0.217mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
44%
151%
Minerals Daily Need Coverage Score
43%
75%
Comparison summary
Which food is lower in Sugar?
Tagliatelle is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Tagliatelle contains less Sodium (difference - 4mg)
Which food is lower in Cholesterol?
Baker's yeast is lower in Cholesterol (difference - 73mg)
Which food is lower in Saturated fat?
Baker's yeast is lower in Saturated fat (difference - 0.085g)
Which food is lower in glycemic index?
Baker's yeast is lower in glycemic index (difference - 46)
Which food is cheaper?
Baker's yeast is cheaper (difference - $4.2)
Which food is richer in vitamins?
Baker's yeast is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.