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Tagliatelle vs. Chuck steak — In-Depth Nutrition Comparison

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Summary of differences between tagliatelle and chuck steak

  • Tagliatelle has more vitamin B1, folate, manganese, vitamin B2, copper, and iron, while chuck steak has more vitamin B12, zinc, and vitamin B6.
  • Chuck steak covers your daily need for vitamin B12, 113% more than tagliatelle.
  • Tagliatelle contains 46 times more manganese than chuck steak. While tagliatelle contains 0.547mg of manganese, chuck steak contains only 0.012mg.
  • The amount of saturated fat in tagliatelle is lower.
  • Chuck steak has a lower glycemic index. The glycemic index of chuck steak is 0, while the glycemic index of tagliatelle is 46.

These are the specific foods used in this comparison Pasta, fresh-refrigerated, plain, as purchased and Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Tagliatelle vs Chuck steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 33% 4.5% 16% 126% 76% 33% 70% 3.4% 71% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Contains more MagnesiumMagnesium +109.1%
Contains more IronIron +36.7%
Contains more CopperCopper +196.1%
Contains less SodiumSodium -63.4%
Contains more ManganeseManganese +4458.3%
Contains more PotassiumPotassium +81.6%
Contains more ZincZinc +611.5%
Contains more PhosphorusPhosphorus +18.4%
~equal in Calcium ~16mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.7% 0% 0% 176% 101% 63% 32% 21% 39% 0% 132% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Contains more Vitamin AVitamin A +100%
Contains more Vitamin B1Vitamin B1 +968.2%
Contains more Vitamin B2Vitamin B2 +129.8%
Contains more FolateFolate +2833.3%
Contains more Vitamin B3Vitamin B3 +39.2%
Contains more Vitamin B5Vitamin B5 +40.6%
Contains more Vitamin B6Vitamin B6 +301.1%
Contains more Vitamin B12Vitamin B12 +877.4%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Tagliatelle Chuck steak DV% diff.
Vitamin B12 0.31µg 3.03µg 113%
Zinc 1.22mg 8.68mg 68%
Vitamin B1 0.705mg 0.066mg 53%
Selenium 27.5µg 50%
Folate 176µg 6µg 43%
Saturated fat 0.328g 8.66g 38%
Fats 2.3g 19.64g 27%
Protein 11.31g 24.98g 27%
Monounsaturated fat 0.271g 9.457g 23%
Manganese 0.547mg 0.012mg 23%
Vitamin B6 0.093mg 0.373mg 22%
Vitamin B2 0.439mg 0.191mg 19%
Carbs 54.73g 0g 18%
Copper 0.228mg 0.077mg 17%
Choline 79mg 14%
Iron 3.35mg 2.45mg 11%
Vitamin B3 3.35mg 4.663mg 8%
Magnesium 46mg 22mg 6%
Cholesterol 73mg 87mg 5%
Phosphorus 163mg 193mg 4%
Potassium 179mg 325mg 4%
Vitamin B5 0.535mg 0.752mg 4%
Sodium 26mg 71mg 2%
Vitamin K 1.6µg 1%
Polyunsaturated fat 0.942g 0.81g 1%
Calories 288kcal 277kcal 1%
Vitamin D 0.1µg 1%
Vitamin E 0.1mg 1%
Vitamin A 14µg 7µg 1%
Vitamin D 5IU 1%
Net carbs 54.73g 0g N/A
Calcium 15mg 16mg 0%
Trans fat 1.287g N/A
Tryptophan 0.143mg 0.281mg 0%
Threonine 0.295mg 1.099mg 0%
Isoleucine 0.431mg 1.062mg 0%
Leucine 0.763mg 2.009mg 0%
Lysine 0.214mg 2.184mg 0%
Methionine 0.174mg 0.709mg 0%
Phenylalanine 0.542mg 0.951mg 0%
Valine 0.476mg 1.129mg 0%
Histidine 0.226mg 0.809mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 2% 55% 31%
Protein: 11.31 g
Fats: 2.3 g
Carbs: 54.73 g
Water: 31 g
Other: 0.66 g
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +312.5%
Contains more ProteinProtein +120.9%
Contains more FatsFats +753.9%
Contains more WaterWater +78.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 18% 61%
Saturated fat: Sat. Fat 0.328 g
Monounsaturated fat: Mono. Fat 0.271 g
Polyunsaturated fat: Poly. Fat 0.942 g
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains less Sat. FatSaturated fat -96.2%
Contains more Poly. FatPolyunsaturated fat +16.3%
Contains more Mono. FatMonounsaturated fat +3389.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tagliatelle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169727/nutrients
  2. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.