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Tagliatelle vs. Lamb — In-Depth Nutrition Comparison

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A recap on differences between tagliatelle and lamb

  • Tagliatelle has more vitamin B1, folate, manganese, iron, vitamin B2, and copper; however, lamb is higher in vitamin B12, zinc, and vitamin B3.
  • Lamb covers your daily vitamin B12 needs 93% more than tagliatelle.
  • Lamb contains 25 times less manganese than tagliatelle. Tagliatelle contains 0.547mg of manganese, while lamb contains 0.022mg.
  • Tagliatelle has less saturated fat.
  • The glycemic index of tagliatelle is higher.

Food varieties used in this article are Pasta, fresh-refrigerated, plain, as purchased and Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked.

Infographic

Tagliatelle vs Lamb infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 33% 4.5% 16% 126% 76% 33% 70% 3.4% 71% 0%
Lamb
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.1% 27% 71% 40% 122% 81% 9.4% 2.9% 144%
Contains more MagnesiumMagnesium +100%
Contains more IronIron +78.2%
Contains more CopperCopper +91.6%
Contains less SodiumSodium -63.9%
Contains more ManganeseManganese +2386.4%
Contains more CalciumCalcium +13.3%
Contains more PotassiumPotassium +73.2%
Contains more ZincZinc +265.6%
Contains more PhosphorusPhosphorus +15.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.7% 0% 0% 176% 101% 63% 32% 21% 39% 0% 132% 0%
Lamb
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.8% 1.5% 25% 58% 125% 40% 30% 319% 12% 14% 51%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +605%
Contains more Vitamin B2Vitamin B2 +75.6%
Contains more FolateFolate +877.8%
Contains more Vitamin B3Vitamin B3 +98.8%
Contains more Vitamin B5Vitamin B5 +23.4%
Contains more Vitamin B6Vitamin B6 +39.8%
Contains more Vitamin B12Vitamin B12 +722.6%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Tagliatelle Lamb DV% diff.
Vitamin B12 0.31µg 2.55µg 93%
Vitamin B1 0.705mg 0.1mg 50%
Selenium 26.4µg 48%
Folate 176µg 18µg 40%
Saturated fat 0.328g 8.83g 39%
Fats 2.3g 20.94g 29%
Zinc 1.22mg 4.46mg 29%
Protein 11.31g 24.52g 26%
Manganese 0.547mg 0.022mg 23%
Monounsaturated fat 0.271g 8.82g 21%
Vitamin B3 3.35mg 6.66mg 21%
Carbs 54.73g 0g 18%
Iron 3.35mg 1.88mg 18%
Choline 93.7mg 17%
Vitamin B2 0.439mg 0.25mg 15%
Copper 0.228mg 0.119mg 12%
Cholesterol 73mg 97mg 8%
Magnesium 46mg 23mg 5%
Vitamin K 4.6µg 4%
Phosphorus 163mg 188mg 4%
Polyunsaturated fat 0.942g 1.51g 4%
Potassium 179mg 310mg 4%
Vitamin B6 0.093mg 0.13mg 3%
Vitamin B5 0.535mg 0.66mg 3%
Sodium 26mg 72mg 2%
Vitamin A 14µg 0µg 2%
Vitamin D 0.1µg 1%
Vitamin E 0.14mg 1%
Calories 288kcal 294kcal 0%
Net carbs 54.73g 0g N/A
Vitamin D 2IU 0%
Calcium 15mg 17mg 0%
Tryptophan 0.143mg 0.287mg 0%
Threonine 0.295mg 1.05mg 0%
Isoleucine 0.431mg 1.183mg 0%
Leucine 0.763mg 1.908mg 0%
Lysine 0.214mg 2.166mg 0%
Methionine 0.174mg 0.629mg 0%
Phenylalanine 0.542mg 0.998mg 0%
Valine 0.476mg 1.323mg 0%
Histidine 0.226mg 0.777mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 2% 55% 31%
Protein: 11.31 g
Fats: 2.3 g
Carbs: 54.73 g
Water: 31 g
Other: 0.66 g
Lamb
4
25% 21% 54%
Protein: 24.52 g
Fats: 20.94 g
Carbs: 0 g
Water: 53.72 g
Other: 0.82 g
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +116.8%
Contains more FatsFats +810.4%
Contains more WaterWater +73.3%
Contains more OtherOther +24.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 18% 61%
Saturated fat: Sat. Fat 0.328 g
Monounsaturated fat: Mono. Fat 0.271 g
Polyunsaturated fat: Poly. Fat 0.942 g
Lamb
2
46% 46% 8%
Saturated fat: Sat. Fat 8.83 g
Monounsaturated fat: Mono. Fat 8.82 g
Polyunsaturated fat: Poly. Fat 1.51 g
Contains less Sat. FatSaturated fat -96.3%
Contains more Mono. FatMonounsaturated fat +3154.6%
Contains more Poly. FatPolyunsaturated fat +60.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tagliatelle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169727/nutrients
  2. Lamb - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172480/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.