Tagliatelle vs. Millet flour — In-Depth Nutrition Comparison
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Significant differences between tagliatelle and millet flour
- Tagliatelle has more folate, vitamin B2, and vitamin B1; however, millet flour is richer in copper, vitamin B6, manganese, phosphorus, magnesium, vitamin B3, and vitamin B5.
- Millet flour covers your daily copper needs 34% more than tagliatelle.
- Millet flour has 6 times less vitamin B2 than tagliatelle. Tagliatelle has 0.439mg of vitamin B2, while millet flour has 0.073mg.
- Millet flour has a higher glycemic index. The glycemic index of millet flour is 70, while the glycemic index of tagliatelle is 46.
Specific food types used in this comparison are Pasta, fresh-refrigerated, plain, as purchased and Millet flour.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +158.7% |
| Contains more PotassiumPotassium | +25.1% |
| Contains more IronIron | +17.6% |
| Contains more CopperCopper | +134.6% |
| Contains more ZincZinc | +115.6% |
| Contains more PhosphorusPhosphorus | +74.8% |
| Contains less SodiumSodium | -84.6% |
| Contains more ManganeseManganese | +83.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +70.7% |
| Contains more Vitamin B2Vitamin B2 | +501.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +319% |
| Contains more Vitamin B3Vitamin B3 | +79.7% |
| Contains more Vitamin B5Vitamin B5 | +136.8% |
| Contains more Vitamin B6Vitamin B6 | +300% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.31 g
Fats:
2.3 g
Carbs:
54.73 g
Water:
31 g
Other:
0.66 g
Protein:
10.75 g
Fats:
4.25 g
Carbs:
75.12 g
Water:
8.67 g
Other:
1.21 g
| Contains more WaterWater | +257.6% |
| Contains more FatsFats | +84.8% |
| Contains more CarbsCarbs | +37.3% |
| Contains more OtherOther | +83.3% |
~equal in
Protein
~10.75g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.328 g
Monounsaturated fat:
Mono. Fat
0.271 g
Polyunsaturated fat:
Poly. Fat
0.942 g
Saturated fat:
Sat. Fat
0.536 g
Monounsaturated fat:
Mono. Fat
0.924 g
Polyunsaturated fat:
Poly. Fat
2.618 g
| Contains less Sat. FatSaturated fat | -38.8% |
| Contains more Mono. FatMonounsaturated fat | +241% |
| Contains more Poly. FatPolyunsaturated fat | +177.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 32.7µg | 59% | |
| Copper | 0.228mg | 0.535mg | 34% |
| Folate | 176µg | 42µg | 34% |
| Starch | 69.88g | 29% | |
| Vitamin B2 | 0.439mg | 0.073mg | 28% |
| Vitamin B1 | 0.705mg | 0.413mg | 24% |
| Cholesterol | 73mg | 24% | |
| Vitamin B6 | 0.093mg | 0.372mg | 21% |
| Manganese | 0.547mg | 1.002mg | 20% |
| Magnesium | 46mg | 119mg | 17% |
| Phosphorus | 163mg | 285mg | 17% |
| Vitamin B3 | 3.35mg | 6.02mg | 17% |
| Vitamin B5 | 0.535mg | 1.267mg | 15% |
| Fiber | 3.5g | 14% | |
| Vitamin B12 | 0.31µg | 13% | |
| Zinc | 1.22mg | 2.63mg | 13% |
| Polyunsaturated fat | 0.942g | 2.618g | 11% |
| Carbs | 54.73g | 75.12g | 7% |
| Iron | 3.35mg | 3.94mg | 7% |
| Calories | 288kcal | 382kcal | 5% |
| Fats | 2.3g | 4.25g | 3% |
| Vitamin A | 14µg | 2% | |
| Monounsaturated fat | 0.271g | 0.924g | 2% |
| Vitamin K | 0.8µg | 1% | |
| Saturated fat | 0.328g | 0.536g | 1% |
| Vitamin E | 0.11mg | 1% | |
| Potassium | 179mg | 224mg | 1% |
| Sodium | 26mg | 4mg | 1% |
| Protein | 11.31g | 10.75g | 1% |
| Net carbs | 54.73g | 71.62g | N/A |
| Calcium | 15mg | 14mg | 0% |
| Sugar | 1.66g | N/A | |
| Trans fat | 0.002g | N/A | |
| Tryptophan | 0.143mg | 0.17mg | 0% |
| Threonine | 0.295mg | 0.354mg | 0% |
| Isoleucine | 0.431mg | 0.473mg | 0% |
| Leucine | 0.763mg | 1.537mg | 0% |
| Lysine | 0.214mg | 0.144mg | 0% |
| Methionine | 0.174mg | 0.319mg | 0% |
| Phenylalanine | 0.542mg | 0.675mg | 0% |
| Valine | 0.476mg | 0.584mg | 0% |
| Histidine | 0.226mg | 0.257mg | 0% |
| Omega-3 - ALA | 0.044g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 2.549g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
44%
33%
Minerals Daily Need Coverage Score
43%
94%
Comparison summary
Which food is lower in Sugar?
Tagliatelle is lower in Sugar (difference - 1.66g)
Which food is lower in Saturated fat?
Tagliatelle is lower in Saturated fat (difference - 0.208g)
Which food is lower in glycemic index?
Tagliatelle is lower in glycemic index (difference - 24)
Which food is lower in Cholesterol?
Millet flour is lower in Cholesterol (difference - 73mg)
Which food contains less Sodium?
Millet flour contains less Sodium (difference - 22mg)
Which food is cheaper?
Millet flour is cheaper (difference - $6)
Which food is richer in minerals?
Millet flour is relatively richer in minerals
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.