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Tagliatelle vs. Rice pudding — In-Depth Nutrition Comparison

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Differences between tagliatelle and rice pudding

  • Tagliatelle has more vitamin B1, folate, iron, copper, vitamin B2, manganese, vitamin B3, and phosphorus, while rice pudding has more calcium.
  • Tagliatelle's daily need coverage for vitamin B1 is 53% higher.
  • Rice pudding contains 44 times less folate than tagliatelle. Tagliatelle contains 176µg of folate, while rice pudding contains 4µg.
  • The amount of cholesterol in rice pudding is lower.
  • Tagliatelle has a lower glycemic index. The glycemic index of tagliatelle is 46, while the glycemic index of rice pudding is 59.

The food types used in this comparison are Pasta, fresh-refrigerated, plain, as purchased and Puddings, rice, dry mix, prepared with 2% milk.

Infographic

Tagliatelle vs Rice pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 33% 4.5% 16% 126% 76% 33% 70% 3.4% 71% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more MagnesiumMagnesium +253.8%
Contains more PotassiumPotassium +37.7%
Contains more IronIron +805.4%
Contains more CopperCopper +1166.7%
Contains more ZincZinc +221.1%
Contains more PhosphorusPhosphorus +87.4%
Contains less SodiumSodium -76.1%
Contains more ManganeseManganese +859.6%
Contains more CalciumCalcium +600%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.7% 0% 0% 176% 101% 63% 32% 21% 39% 0% 132% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Contains more Vitamin B1Vitamin B1 +840%
Contains more Vitamin B2Vitamin B2 +211.3%
Contains more Vitamin B3Vitamin B3 +656.2%
Contains more Vitamin B5Vitamin B5 +85.8%
Contains more Vitamin B6Vitamin B6 +165.7%
Contains more Vitamin B12Vitamin B12 +29.2%
Contains more FolateFolate +4300%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +228.6%
~equal in Vitamin E ~mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Tagliatelle Rice pudding DV% diff.
Vitamin B1 0.705mg 0.075mg 53%
Folate 176µg 4µg 43%
Iron 3.35mg 0.37mg 37%
Vitamin B2 0.439mg 0.141mg 23%
Copper 0.228mg 0.018mg 23%
Cholesterol 73mg 6mg 22%
Manganese 0.547mg 0.057mg 21%
Vitamin B3 3.35mg 0.443mg 18%
Protein 11.31g 3.29g 16%
Carbs 54.73g 20.81g 11%
Phosphorus 163mg 87mg 11%
Calories 288kcal 111kcal 9%
Calcium 15mg 105mg 9%
Zinc 1.22mg 0.38mg 8%
Magnesium 46mg 13mg 8%
Polyunsaturated fat 0.942g 0.06g 6%
Vitamin B5 0.535mg 0.288mg 5%
Sodium 26mg 109mg 4%
Vitamin A 14µg 46µg 4%
Vitamin D 0.8µg 4%
Vitamin D 34IU 4%
Vitamin B6 0.093mg 0.035mg 4%
Vitamin B12 0.31µg 0.24µg 3%
Saturated fat 0.328g 0.967g 3%
Selenium 1.9µg 3%
Potassium 179mg 130mg 1%
Vitamin C 0mg 0.7mg 1%
Fats 2.3g 1.63g 1%
Net carbs 54.73g 20.71g N/A
Fiber 0.1g 0%
Monounsaturated fat 0.271g 0.441g 0%
Tryptophan 0.143mg 0.039mg 0%
Threonine 0.295mg 0.126mg 0%
Isoleucine 0.431mg 0.169mg 0%
Leucine 0.763mg 0.273mg 0%
Lysine 0.214mg 0.221mg 0%
Methionine 0.174mg 0.07mg 0%
Phenylalanine 0.542mg 0.135mg 0%
Valine 0.476mg 0.187mg 0%
Histidine 0.226mg 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 2% 55% 31%
Protein: 11.31 g
Fats: 2.3 g
Carbs: 54.73 g
Water: 31 g
Other: 0.66 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more ProteinProtein +243.8%
Contains more FatsFats +41.1%
Contains more CarbsCarbs +163%
Contains more WaterWater +136.9%
Contains more OtherOther +27.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 18% 61%
Saturated fat: Sat. Fat 0.328 g
Monounsaturated fat: Mono. Fat 0.271 g
Polyunsaturated fat: Poly. Fat 0.942 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains less Sat. FatSaturated fat -66.1%
Contains more Poly. FatPolyunsaturated fat +1470%
Contains more Mono. FatMonounsaturated fat +62.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tagliatelle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169727/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.