Tagliatelle vs. Strudel — In-Depth Nutrition Comparison
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Differences between Tagliatelle and Strudel
- Tagliatelle has more Vitamin B1, and Folate, while Strudel has more Vitamin B12, Vitamin A RAE, Vitamin B6, Iron, Calcium, and Phosphorus.
- Strudel's daily need coverage for Vitamin B12 is 54% higher.
- Strudel contains 6 times less Cholesterol than Tagliatelle. Tagliatelle contains 73mg of Cholesterol, while Strudel contains 12mg.
The food types used in this comparison are Pasta, fresh-refrigerated, plain, as purchased and KELLOGG'S, EGGO, Wafflers, Strawberry Strudel.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Magnesium
+253.8%
Contains
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Potassium
+152.1%
Contains
less
Sodium
-96.2%
Contains
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Zinc
+205%
Contains
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Calcium
+1853.3%
Contains
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Iron
+76.1%
Contains
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Phosphorus
+61.3%
Contains
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Magnesium
+253.8%
Contains
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Potassium
+152.1%
Contains
less
Sodium
-96.2%
Contains
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Zinc
+205%
Contains
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Calcium
+1853.3%
Contains
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Iron
+76.1%
Contains
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Phosphorus
+61.3%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B1
+80.8%
Contains
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Folate
+137.8%
Contains
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Vitamin A
+2700%
Contains
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Vitamin B3
+58.2%
Contains
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Vitamin B6
+469.9%
Contains
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Vitamin B12
+416.1%
Equal in Vitamin B2 - 0.45
Contains
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Vitamin B1
+80.8%
Contains
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Folate
+137.8%
Contains
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Vitamin A
+2700%
Contains
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Vitamin B3
+58.2%
Contains
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Vitamin B6
+469.9%
Contains
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Vitamin B12
+416.1%
Equal in Vitamin B2 - 0.45
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+126.2%
Contains
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Fats
+378.3%
Contains
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Other
+627.3%
Equal in Carbs - 50
Equal in Water - 29.2
Protein:
11.31 g
Fats:
2.3 g
Carbs:
54.73 g
Water:
31 g
Other:
0.66 g
Protein:
5 g
Fats:
11 g
Carbs:
50 g
Water:
29.2 g
Other:
4.8 g
Contains
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Protein
+126.2%
Contains
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Fats
+378.3%
Contains
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Other
+627.3%
Equal in Carbs - 50
Equal in Water - 29.2
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-87.9%
Contains
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Monounsaturated Fat
+933.2%
Contains
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Polyunsaturated fat
+388.3%
Saturated Fat:
0.328 g
Monounsaturated Fat:
0.271 g
Polyunsaturated fat:
0.942 g
Saturated Fat:
2.7 g
Monounsaturated Fat:
2.8 g
Polyunsaturated fat:
4.6 g
Contains
less
Saturated Fat
-87.9%
Contains
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Monounsaturated Fat
+933.2%
Contains
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Polyunsaturated fat
+388.3%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in price |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 54.73g | 48.8g |
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| Protein | 11.31g | 5g |
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| Fats | 2.3g | 11g |
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| Carbs | 54.73g | 50g |
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| Calories | 288kcal | 318kcal |
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| Sugar | 16.8g |
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| Fiber | 1.2g |
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| Calcium | 15mg | 293mg |
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| Iron | 3.35mg | 5.9mg |
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| Magnesium | 46mg | 13mg |
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| Phosphorus | 163mg | 263mg |
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| Potassium | 179mg | 71mg |
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| Sodium | 26mg | 691mg |
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| Zinc | 1.22mg | 0.4mg |
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| Copper | 0.228mg |
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| Manganese | 0.547mg |
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| Vitamin A | 47IU | 1316IU |
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| Vitamin A RAE | 14µg | 395µg |
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| Vitamin D | 1IU |
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| Vitamin B1 | 0.705mg | 0.39mg |
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| Vitamin B2 | 0.439mg | 0.45mg |
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| Vitamin B3 | 3.35mg | 5.3mg |
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| Vitamin B5 | 0.535mg |
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| Vitamin B6 | 0.093mg | 0.53mg |
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| Folate | 176µg | 74µg |
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| Vitamin B12 | 0.31µg | 1.6µg |
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| Tryptophan | 0.143mg |
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| Threonine | 0.295mg |
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| Isoleucine | 0.431mg |
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| Leucine | 0.763mg |
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| Lysine | 0.214mg |
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| Methionine | 0.174mg |
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| Phenylalanine | 0.542mg |
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| Valine | 0.476mg |
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| Histidine | 0.226mg |
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| Cholesterol | 73mg | 12mg |
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| Trans Fat | 0.2g |
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| Saturated Fat | 0.328g | 2.7g |
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| Monounsaturated Fat | 0.271g | 2.8g |
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| Polyunsaturated fat | 0.942g | 4.6g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
47%
63%
Minerals Daily Need Coverage Score
43%
54%
Comparison summary
Which food is lower in Sugar?
Tagliatelle is lower in Sugar (difference - 16.8g)
Which food contains less Sodium?
Tagliatelle contains less Sodium (difference - 665mg)
Which food is lower in Saturated Fat?
Tagliatelle is lower in Saturated Fat (difference - 2.372g)
Which food is lower in glycemic index?
Tagliatelle is lower in glycemic index (difference - 13)
Which food is lower in Cholesterol?
Strudel is lower in Cholesterol (difference - 61mg)
Which food is cheaper?
Strudel is cheaper (difference - $6)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.